18 Chinese Take.out Roast Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Roast pork is a staple dish in Chinese cuisine, and it is a must-try for anyone who loves bold flavors and tender meat. The crispy skin and succulent meat make it a favorite among Chinese take-out lovers. But have you ever wondered how to recreate this delicious dish at home? Look no further, as we have the perfect Chinese take-out roast pork recipe for you to try. With a few simple ingredients and some patience, you can enjoy this mouth-watering dish in the comfort of your own home.
Chinese sweet and sour pork, also known as "Gu Lao Rou" in Mandarin, is a classic Chinese dish that combines the flavors of sweet and sour in a delicious and savory way. This dish is traditionally made with chunks of pork, coated in a crispy batter and then stir-fried with vegetables and a tangy sweet and sour sauce. It's a popular dish in Chinese restaurants all over the world and is perfect for any occasion. So if you're in the mood for something deliciously Chinese, give this recipe a try!
Chinese roast pork, or "Char Siu" in Cantonese, is a mouth-watering dish that is a staple in Cantonese cuisine. The pork is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted to perfection. The result is a tender and juicy piece of pork with a crispy and caramelized exterior. This dish is often served with rice or noodles and is a must-try for any Chinese food lover.
If you're a fan of crispy and juicy roast pork, then you'll love this Chinese crispy roast pork recipe. The secret to achieving the perfect crispy skin is to score the skin and then pour boiling water over it before roasting. This creates a beautiful golden and crispy skin that will have your mouth watering. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
For a twist on traditional Chinese roast pork, try making a Chinese roast pork panini. Simply slice up some leftover roast pork and place it between two slices of crusty bread with some cheese and your favorite vegetables. Grill it until the cheese is melted and the bread is crispy, and you have a delicious and unique panini that will leave your taste buds wanting more.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, also known as Chinese roast pork belly, is a popular dish in Malaysia and Singapore. It's made by marinating pork belly in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasting it until crispy. The result is a succulent and flavorful piece of pork belly that is perfect for any occasion.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you have some time on your hands, try making this aromatic slow-roasted Chinese roast pork shoulder. The pork is marinated in a flavorful mixture of soy sauce, ginger, garlic, and Chinese five-spice powder, and then slow-roasted until tender and juicy. You'll be rewarded with a melt-in-your-mouth piece of pork that is perfect for serving with rice or noodles.
For a healthy and satisfying meal, try making roast pork with Chinese vegetables. Simply stir-fry some vegetables such as bok choy, snow peas, and carrots with some slices of roast pork and a delicious sauce. Serve it with some rice for a complete and balanced meal that is packed with flavor and nutrition.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu Yuk, or Chinese roast pork, is a popular dish that is often served during special occasions such as Chinese New Year. This dish is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasting it until crispy. The result is a flavorful and crispy piece of pork that is perfect for sharing with family and friends.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
If you're feeling adventurous, try making Chinese pineapple buns with roast pork filling. These buns are a popular snack in Hong Kong and are filled with a savory mixture of roast pork, onions, and spices. They are then topped with a sweet and crispy pineapple crust, creating a delicious combination of flavors and textures.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, or Chinese roast pork belly, is a popular dish in Malaysia and Singapore that is often served during special occasions and festivals. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy. It's a delicious and flavorful dish that is perfect for sharing with family and friends.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu Yuk, or Chinese roast pork, is a popular dish in Cantonese cuisine and is often served during special occasions. The dish is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasting it until crispy. It's a classic Chinese dish that is loved by many and is sure to be a hit at your next dinner party.
Char siu, also known as yakibuta, is a popular Cantonese dish that is loved by many. The pork is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until tender and juicy. It's often served with rice or noodles and is a must-try for any Chinese food lover.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
For a delicious and flavorful Cantonese-style roast pork belly, try this recipe. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy. The result is a succulent and savory piece of pork that is perfect for any occasion.
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Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
If you love noodles, then you'll love this roast pork lo mein recipe. Simply stir-fry some noodles with slices of roast pork, vegetables, and a delicious sauce, and you have a tasty and satisfying meal that is perfect for any day of the week. It's a great way to use up any leftover roast pork and is sure to become a family favorite.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ roast pork, is a popular dish in Cantonese cuisine and is often served as a main dish or used as a filling in other dishes such as buns or noodles. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until tender and juicy. It's a delicious and versatile dish that is perfect for any occasion.
This Chinese BBQ pork recipe is a classic and is loved by many. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until tender and juicy. It's often served with rice or noodles and is a must-try for any Chinese food lover.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
For a complete and balanced meal, try making Chinese roast pork with rice and Asian greens. Simply serve slices of roast pork with some steamed rice and stir-fried Asian greens such as bok choy, gai lan, or choy sum. It's a simple yet delicious meal that is perfect for any day of the week.
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine that is often served during special occasions and festivals. The pork is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted until tender and juicy. It's a delicious and versatile dish that is sure to impress your guests.
Chinese fried rice is a simple and delicious dish that is perfect for using up any leftover roast pork. Simply stir-fry some rice with vegetables, eggs, and slices of roast pork, and you have a tasty and satisfying meal that is ready in minutes. It's a great way to add some variety to your meals and is a favorite among many.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a quick and easy meal, try making chow mein with slices of roast pork. Simply stir-fry some noodles with vegetables, and slices of roast pork in a delicious sauce, and you have a tasty and satisfying meal in no time. It's a great way to use up any leftover roast pork and is sure to be a hit with your family.
Ingredients
Marinade:
2 pounds of pork belly, skin on
1 tablespoon of five-spice powder
1 teaspoon of ground white pepper
1 tablespoon of soy sauce
1 tablespoon of rice wine
2 cloves of garlic, minced
1 tablespoon of honey
1 teaspoon of salt
Glaze:
1/4 cup of honey
1/4 cup of hoisin sauce
1 tablespoon of rice wine
1 tablespoon of soy sauce
1 teaspoon of dark soy sauce
1 teaspoon of sugar
Instructions
1. Prepare the Pork Belly
Start by scoring the skin of the pork belly with a sharp knife, making diagonal cuts about 1 inch apart. This will help the marinade penetrate the meat and create crispy skin.
2. Marinate the Pork Belly
In a small bowl, mix together the five-spice powder, white pepper, soy sauce, rice wine, minced garlic, honey, and salt to create the marinade. Rub the marinade all over the pork belly, making sure to get it into the cuts on the skin. Cover the pork belly and let it marinate in the fridge for at least 2 hours, or preferably overnight.
3. Roast the Pork Belly
Preheat your oven to 375°F. Place the marinated pork belly on a wire rack, with a baking tray underneath to catch any drippings. Roast in the oven for 45 minutes, then increase the temperature to 425°F and continue roasting for another 30 minutes. This will help create a crispy and caramelized skin.
4. Glaze the Pork Belly
While the pork belly is roasting, prepare the glaze by mixing together the honey, hoisin sauce, rice wine, soy sauce, dark soy sauce, and sugar in a small bowl. Brush the glaze all over the pork belly, making sure to cover the entire surface. Return the pork belly to the oven and roast for an additional 10-15 minutes, or until the glaze is sticky and the pork is cooked through.
5. Let it Rest
Once the pork belly is done, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute and ensure a tender and juicy roast pork.
Enjoy Your Homemade Chinese Take-Out Roast Pork
With just a few simple ingredients and some basic cooking techniques, you can recreate the delicious and flavorful Chinese take-out roast pork at home. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal. We guarantee that this dish will become a regular in your household. Enjoy!
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