15 Chinese Take Out Ribs Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese takeout has become a beloved go-to option for many people, and it's no surprise that one of the most popular items on the menu is the mouth-watering ribs. With their sticky-sweet glaze and tender meat, these ribs are a crowd-pleaser every time. However, ordering takeout can get expensive, and you may not always have access to your favorite restaurant. That's why learning how to make Chinese take out ribs at home is a game-changer. Not only is it more cost-effective, but you can also customize the flavors and ingredients to your liking. In this article, we'll share a professional and well-organized recipe for Chinese take out ribs that will have your taste buds dancing.
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Ingredients You'll Need
Marinade:
1/2 cup soy sauce
1/4 cup honey
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes
Ribs:
3 pounds pork baby back ribs
1 tablespoon vegetable oil
1/4 cup brown sugar
1 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Sesame seeds and green onions for garnish
Instructions
1. Marinate the Ribs
Start by mixing all the marinade ingredients in a small bowl. Place the ribs in a large resealable bag and pour in the marinade. Seal the bag and massage the marinade into the ribs until they are evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Preheat the Oven
Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with foil and place a roasting rack on top. Remove the ribs from the marinade and place them on the rack, reserving the marinade for later use.
3. Bake the Ribs
Bake the ribs for 2 hours, flipping them halfway through. In the last 15 minutes of cooking, brush the ribs with the reserved marinade.
4. Make the Glaze
In a small saucepan, heat the vegetable oil over medium heat. Add in the brown sugar, five-spice powder, salt, and pepper, and stir until the sugar has dissolved. Remove from heat.
5. Glaze the Ribs
Brush the glaze onto the ribs, making sure to get an even coat. Increase the oven temperature to 425 degrees Fahrenheit and bake for an additional 10 minutes, or until the glaze is sticky and caramelized.
6. Serve and Enjoy
Remove the ribs from the oven and let them rest for a few minutes. Sprinkle with sesame seeds and green onions for an extra pop of flavor. Slice and serve, and watch as your family and friends devour these Chinese take out ribs with joy.
In conclusion, learning how to make Chinese take out ribs at home is a great way to satisfy your cravings without breaking the bank. This SEO-optimized recipe is easy to follow and can be customized to your liking. So next time you're craving some delicious ribs, skip the takeout and make them yourself using this featured recipe.
