15 Chinese Take Out Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese take out is a popular choice for those looking for a quick and delicious meal. However, constantly ordering take out can be expensive and unhealthy. But fear not, as there are many simple and budget-friendly recipes that you can easily make at home. In this article, we will share a professional and well-organized introduction to a Chinese take out recipe that is sure to satisfy your cravings. Get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Satisfy your craving for Chinese take-out without even leaving your home with these delicious and easy Beer Can Chicken recipes.
Forget about ordering take-out or going out to a Chinese restaurant, these recipes will show you how to make your own Chinese dishes with a twist. Using a Beer Can Chicken cooking method, these recipes will elevate your cooking game and impress your friends and family.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
If you love ordering Orange Chicken from your favorite Chinese take-out spot, then you have to try this recipe. It's easy to make and full of flavor, with a crispy coating and a tangy orange sauce that will have you licking your plate clean.
Using chicken thighs and a combination of cornstarch and flour for the coating, this recipe ensures a perfectly crispy exterior while the chicken remains juicy and tender on the inside. The secret ingredient in the sauce is fresh orange juice, giving it a bright and citrusy flavor that pairs perfectly with the chicken.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Using a pressure cooker, this recipe for General Tso's Chicken comes together in just 20 minutes. That's faster than ordering and waiting for take-out to arrive! The chicken is cooked to perfection and coated in a sticky, spicy, and slightly sweet sauce that's irresistible.
Don't have a pressure cooker? No problem. This recipe can also be made in a skillet, but it may take a bit longer. Either way, it's a quick and easy way to satisfy your Chinese food cravings.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Another take-out favorite, this Sweet 'N Sour Chicken recipe uses a pressure cooker to cook the chicken to perfection and then coats it in a deliciously sweet and tangy sauce. The recipe also includes pineapple chunks for an added burst of flavor and texture.
This recipe is also great for meal prep, as it can be made in advance and reheated for a quick and easy lunch or dinner.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
If you're a seafood lover, then this recipe is for you. This Chinese take-out inspired dish features succulent shrimp coated in a flavorful garlic sauce and served over a bed of rice or noodles.
The key to this recipe is using fresh garlic for maximum flavor. It's a simple and easy dish to make, but the taste will have you thinking you ordered it from a restaurant.
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The Next Time You Are Craving Chinese Take-Out Try...
Main Ingredients: Boneless Skinless Chicken Breast, Cornstarch, Vegetable
Next time you're craving Chinese take-out, try making it at home with these delicious and easy Beer Can Chicken recipes. Not only will you save money, but you'll also impress your friends and family with your cooking skills.
Don't be intimidated by the thought of making Chinese food at home. These recipes are simple to follow and use ingredients that are easy to find at your local grocery store. So put down the take-out menu and get cooking!
Fried rice is a staple in Chinese take-out, but this recipe takes it to the next level. Using beef tenderloin instead of the usual chicken or pork, this dish is packed with flavor and protein.
The key to perfect fried rice is using day-old rice. This allows the rice to dry out and become the perfect texture for frying. So next time you have leftover rice, save it for this recipe.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Ribs are a must-have when it comes to Chinese take-out, and now you can make them at home with this recipe. Using a combination of Chinese spices and seasonings, these ribs are fall-off-the-bone tender and packed with flavor.
You can use either pork spare ribs or beef short ribs for this recipe, depending on your preference. Serve them with some steamed rice and veggies for a complete and satisfying meal.
Garlic sauce is a staple in Chinese cuisine and can be used in a variety of dishes. This recipe for Chinese Garlic Sauce is simple and easy to make, and it's a great addition to any Chinese take-out inspired meal.
The sauce is made with a combination of soy sauce, rice vinegar, honey, and fresh garlic, giving it a perfect balance of savory, sweet, and tangy flavors. Drizzle it over your favorite meat, veggies, or noodles for a burst of deliciousness.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
If you're looking for a healthier take on Chinese take-out, then this recipe is for you. Made with lean beef, broccoli, and tofu, this dish is a nutritious alternative to the traditional beef and broccoli dish.
The best part? It's all made in one pan, making cleanup a breeze. The sauce is made with soy sauce, oyster sauce, and a touch of brown sugar, creating a perfect balance of salty and sweet flavors.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
Cashew Chicken is a popular dish in Chinese cuisine, and this recipe will make you forget all about ordering it from your local take-out spot. Made with tender chicken, crunchy cashews, and a flavorful sauce, this dish is sure to satisfy your craving.
The sauce is made with hoisin sauce, soy sauce, and honey, giving it a rich and slightly sweet taste. Serve it over rice or noodles for a complete meal that's better than take-out.
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Chinese Inspired Beef With Broccoli! Simple Way To...
Main Ingredients: Top Round Steak, Frozen Broccoli, Soy Sauce, Sugar
This recipe for Beef with Broccoli is a simplified version of the classic Chinese take-out dish. Made with beef tenderloin, broccoli, and a homemade sauce, this dish is quick and easy to make but doesn't skimp on flavor.
The key to this recipe is using fresh ginger for a burst of flavor. Serve it over rice or noodles for a satisfying and delicious meal.
This recipe for Chinese Orange Chicken is a crowd-pleaser and perfect for a family dinner or dinner party. The chicken is crispy and coated in a tangy orange sauce that will leave you wanting more.
The sauce is made with orange juice, soy sauce, honey, and a touch of chili paste for a perfect balance of sweet and spicy flavors. You won't believe how easy it is to make this take-out favorite at home.
This classic Chinese dish is a favorite for a reason. Tender beef, crunchy broccoli, and a flavorful sauce make this dish a go-to for any Chinese food lover.
The key to this recipe is using flank steak and cooking it at a high temperature for a short period of time, resulting in perfectly tender and juicy beef. Serve it over rice for a complete meal.
No Chinese take-out meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is simple and easy to make, and it's also a great way to use up any leftover rice you may have.
The key to this recipe is using sweet soy sauce for a unique and delicious flavor. You can also add in your favorite veggies or protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for Chinese take-out inspired dishes. This recipe for Chinese Chicken Thighs is simple and easy to make, and it's a great option for a quick weeknight dinner.
The chicken is marinated in a sauce made with hoisin sauce, soy sauce, and honey before being baked in the oven for a tender and flavorful result. Serve it over rice or noodles for a complete meal.
Another classic Chinese take-out dish, this recipe for Chicken and Broccoli is a healthier alternative to the traditional version. Using chicken breast and fresh broccoli florets, this dish is packed with protein and veggies.
The sauce is made with hoisin sauce, soy sauce, and a touch of honey, creating a perfect balance of sweet and savory flavors. Serve it over rice or noodles for a delicious and nutritious meal.
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Take-out Style Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
If you love a little heat in your Chinese food, then this recipe is for you. This Spicy Cashew Chicken is made with tender chicken, crunchy cashews, and a spicy sauce that will have your taste buds dancing.
The sauce is made with chili paste, soy sauce, and a touch of brown sugar, creating a perfect balance of spicy and sweet flavors. Serve it over rice or noodles for a complete meal that's better than take-out.
Egg Drop Soup is a classic Chinese dish that's perfect for a cold day or when you're feeling under the weather. This recipe is simple and easy to make and uses ingredients that are easy to find at your local grocery store.
The key to this recipe is using cornstarch to thicken the soup and scallions for added flavor and texture. It's the perfect starter to any Chinese take-out inspired meal.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
Egg rolls are a staple at any Chinese take-out restaurant, and now you can make them at home with this recipe. These Authentic Pork Egg Rolls are crispy, flavorful, and easy to make.
The filling is made with ground pork, cabbage, and carrots for a classic combination of flavors. Serve them with some sweet and sour sauce for dipping and enjoy a taste of take-out at home.
Ingredients You Will Need
For the Marinade
Chicken thighs - 1 pound, cut into bite-sized pieces
Soy sauce - 2 tablespoons
Rice wine - 2 tablespoons
Cornstarch - 2 teaspoons
Sesame oil - 1 teaspoon
For the Sauce
Chicken broth - 1/2 cup
Soy sauce - 2 tablespoons
Oyster sauce - 2 tablespoons
Sugar - 1 tablespoon
Cornstarch - 2 teaspoons
Sesame oil - 1 teaspoon
Other Ingredients
Vegetable oil - for frying
Garlic - 2 cloves, minced
Green onions - 2 stalks, chopped
Red bell pepper - 1, chopped
Cashew nuts - 1/4 cup
Instructions
Step 1: Marinating the Chicken
In a bowl, mix together the soy sauce, rice wine, cornstarch, and sesame oil.
Add the chicken pieces and toss to coat evenly.
Cover and marinate in the refrigerator for at least 30 minutes.
Step 2: Preparing the Sauce
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, sugar, cornstarch, and sesame oil. Set aside.
Step 3: Frying the Chicken
In a wok or deep pan, heat vegetable oil over medium-high heat.
Carefully add the marinated chicken and fry until golden brown and cooked through. Remove from the pan and set aside.
Step 4: Stir-frying the Vegetables
In the same pan, add a little more oil if needed.
Add the garlic, green onions, and red bell pepper. Stir-fry for 1-2 minutes.
Add the fried chicken back into the pan and mix with the vegetables.
Pour in the prepared sauce and stir until the sauce thickens and coats the chicken and vegetables.
Add cashew nuts and stir for another minute.
Step 5: Serve and Enjoy!
Your homemade Chinese take out dish is now ready to be served. You can enjoy it with some steamed rice or noodles for a complete meal. This recipe is perfect for a quick weeknight dinner or for impressing your friends and family at a dinner party. So why wait? Skip the take out and try this delicious and easy recipe today!
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