19 Chinese Take Out Pork Fried Rice Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Pork fried rice is a beloved dish in Chinese cuisine, known for its savory flavors and satisfying textures. This simple yet delicious recipe is a staple in many Chinese takeout menus, and can also be easily made at home. In this article, we will explore the essential ingredients and steps to create a mouth-watering pork fried rice that will impress your family and friends.
If you're a fan of Chinese cuisine, then you've probably had Chinese Pork Fried Rice before. This classic dish is a staple in Chinese takeout restaurants and is loved for its delicious flavors and easy preparation. But why order takeout when you can make your own Chinese Pork Fried Rice at home? In this article, we'll share with you our top 20 Beer Can Chicken recipes for making the perfect Chinese Pork Fried Rice at home.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
Celebrate the Chinese New Year with this mouthwatering New Year Pork Fried Rice recipe. This dish is a popular choice for New Year's feasts and is often served as a symbol of wealth and prosperity. Made with tender pork, fragrant jasmine rice, and a variety of colorful vegetables, this New Year Pork Fried Rice is sure to be a hit at your next celebration.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're looking for a simple and easy Pork Fried Rice recipe, then look no further. This recipe requires minimal ingredients and can be made in just 20 minutes. Tender marinated pork is stir-fried with fluffy white rice, crisp vegetables, and a savory sauce for a delicious and satisfying meal. Add this Pork Fried Rice to your weeknight dinner rotation for a quick and tasty meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a Chinese takeout favorite for a reason. This dish is packed with flavor and can be easily customized to your liking. Our recipe features juicy pork, scrambled eggs, and a mix of vegetables, all tossed together with fragrant jasmine rice. Serve this Classic Pork Fried Rice with your favorite Chinese dishes for a complete and satisfying meal.
If you're a fan of BBQ pork, then you'll love this BBQ Pork Fried Rice recipe. Tender and juicy BBQ pork is stir-fried with fluffy rice, crisp vegetables, and a tangy BBQ sauce for a delicious twist on the classic Pork Fried Rice. This dish is perfect for using up leftover BBQ pork and is a great way to add some extra flavor to your fried rice.
If you're in the mood for beef instead of pork, then this Take-Out Beef Fried Rice is the perfect recipe for you. Tender strips of beef are stir-fried with fluffy jasmine rice, crisp vegetables, and a savory sauce for a delicious and filling meal. This dish is a great option for those who prefer beef over pork or for anyone looking to switch things up from the traditional Pork Fried Rice recipe.
This Chinese Fried Rice recipe is a classic and simple version of the popular dish. Made with a mix of vegetables, scrambled eggs, and tender pork, this dish is packed with flavor and can be easily customized to your liking. This recipe is also a great base for adding your own twist, such as adding shrimp or using different types of protein.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of chicken and sausage, then this Chicken and Chinese Sausage Fried Rice is the perfect recipe for you. Tender chicken is stir-fried with Chinese sausage, fluffy jasmine rice, and a mix of colorful vegetables for a delicious and hearty meal. The combination of savory and sweet flavors in this dish is sure to please your taste buds.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
When in doubt, you can never go wrong with a classic Fried Rice recipe. This dish is perfect for using up any leftover rice or vegetables you have in your fridge. Simply add your choice of protein, whether it's pork, chicken, beef, or shrimp, and stir-fry it with rice and vegetables for a quick and tasty meal. This recipe is also a great option for vegetarians, as you can easily omit the protein and add more vegetables.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice With Eggs recipe is a simple and delicious version of the classic dish. In this recipe, we use scrambled eggs to add a creamy texture to the dish, while also providing an extra source of protein. This dish is perfect for breakfast, lunch, or dinner and can be easily customized to your liking.
Chinese sausage, also known as lap cheong, is a sweet and savory sausage that is often used in Chinese dishes. In this Chinese Sausage Fried Rice recipe, we use this flavorful sausage to add an extra layer of flavor to the dish. The combination of Chinese sausage, tender pork, and crispy vegetables makes this dish a true standout.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a must-try for any fried rice lover. In this recipe, we share our tips and tricks for making the perfect fried rice, including using day-old rice and the importance of high heat. This dish is easy to make and is sure to impress your family and friends with its delicious flavors.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
In this recipe, we give the classic Pork Fried Rice a Hawaiian twist. Tender pork, scrambled eggs, and a mix of colorful vegetables are stir-fried with fragrant jasmine rice and topped with a sweet and tangy pineapple sauce. This dish is perfect for a summer cookout or when you're craving something with a little tropical flair.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This Basic Fried Rice with Chinese Sausage recipe is a great option for those who are short on time but still want a tasty and satisfying meal. This dish can be made in just 15 minutes and requires minimal ingredients. The addition of Chinese sausage adds a delicious sweet and savory flavor to the dish that will keep you coming back for more.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you're a fan of scallions, then you'll love this Chinese Sausage and Scallion Fried Rice recipe. In this dish, tender Chinese sausage is stir-fried with fluffy rice, crisp vegetables, and fragrant scallions for a flavorful and aromatic dish. This recipe is a great option for when you want to add a little extra flavor to your Pork Fried Rice.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
This Easy Pork Fried Rice recipe is perfect for beginners or anyone looking for a quick and simple meal. With only a few ingredients, this dish can be made in just 20 minutes. Tender pork, fluffy rice, and a mix of vegetables are stir-fried together with a savory sauce for a delicious and easy meal that everyone will love.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese Fried Rice, also known as Yangzhou Fried Rice, is a popular dish in the Yangzhou region of China. In this recipe, we share with you the authentic way of making this dish, including using a wok and high heat to achieve the perfect fried rice texture. This dish is a must-try for any Fried Rice lover.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you're a fan of eggs, then you'll love this Chinese Egg Fried Rice recipe. In this dish, scrambled eggs are used as the main protein source, making it a great option for vegetarians. Fragrant jasmine rice, crisp vegetables, and a variety of seasonings are added to create a delicious and satisfying dish that is perfect for any meal of the day.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is similar to the Chinese Egg Fried Rice recipe, but with a few extra ingredients for added flavor. In this dish, we add bacon, green onions, and soy sauce to the mix for a delicious and savory dish that is sure to please. This recipe is also a great option for using up any leftover rice or vegetables you have on hand.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
In this final recipe, we share with you our own version of Homemade Chinese Food. This dish features all the classic ingredients, including tender pork, scrambled eggs, and a variety of vegetables, all stir-fried together with fluffy rice and a savory sauce. This recipe is perfect for anyone looking to recreate their favorite Chinese takeout dishes at home.
Ingredients for Chinese Take Out Pork Fried Rice
1. Rice
The foundation of any fried rice dish is, of course, the rice. For this recipe, long grain rice works best as it has a firmer texture and holds up well when stir-fried. You can also use jasmine rice for a more aromatic flavor or short grain rice for a stickier consistency.
2. Pork
The star ingredient of this dish is, of course, the pork. Lean pork loin or pork tenderloin are the best options, as they are tender and have less fat. Cut the pork into small pieces to ensure quick and even cooking.
3. Eggs
Adding eggs to the fried rice not only adds protein but also creates a delicious and creamy texture. Scrambled eggs work best in this recipe, but you can also use beaten eggs for a more uniform consistency.
4. Vegetables
Any combination of fresh or frozen vegetables can be used in this recipe. Popular choices include carrots, peas, green beans, and corn. Make sure to chop or dice the vegetables into small pieces for even distribution throughout the dish.
5. Soy Sauce
Soy sauce is the key ingredient that gives pork fried rice its distinct flavor. Light soy sauce is recommended as it has a milder taste and will not overpower the other flavors. You can also use dark soy sauce for a richer and darker color.
6. Sesame Oil
To add a nutty and aromatic flavor to the dish, sesame oil is used. It is recommended to use toasted sesame oil for a more intense flavor, but regular sesame oil will also work.
Steps to Make Pork Fried Rice
1. Cook the rice
Cook the rice according to package instructions and let it cool down before using it in the dish. It is best to use rice that has been cooked and cooled beforehand, as fresh rice tends to stick together and can result in a mushy fried rice.
2. Cook the pork
In a wok or a large pan, heat some oil over high heat and add the pork. Cook until it turns golden brown and is cooked through. Remove from the pan and set aside.
3. Cook the vegetables
In the same pan, add more oil if needed and stir-fry the vegetables until they are tender. Remove from the pan and set aside.
4. Cook the eggs
In the same pan, add more oil if needed and scramble the eggs until they are fully cooked. Remove from the pan and set aside.
5. Stir-fry everything together
In the same pan, heat some oil and add the rice. Stir-fry for a few minutes until it is heated through and starting to brown. Add in the cooked pork, vegetables, and eggs, and mix everything together.
6. Season with soy sauce and sesame oil
Add soy sauce and sesame oil to the pan and stir-fry for another couple of minutes until everything is well coated and heated through.
7. Serve and enjoy!
Transfer the pork fried rice to a serving dish and garnish with some chopped green onions or cilantro. Serve hot and enjoy this tasty Chinese takeout favorite in the comfort of your own home.
Ready to wow your taste buds with this mouth-watering pork fried rice recipe? With these simple ingredients and steps, you can easily recreate this Chinese takeout favorite in your own kitchen. So next time you're craving some savory and satisfying pork fried rice, skip the takeout and make it yourself!
