16 Chinese Take Out Pepper Steak Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese takeout is a guilty pleasure for many, but did you know that you can recreate your favorite dishes at home? One of the most beloved dishes from Chinese takeout menus is the pepper steak. This flavorful and hearty dish is a staple in many households, and with the right recipe, you can easily make it yourself. In this article, we will share a professional and well-organized introduction to the Chinese takeout pepper steak recipe, so you can satisfy your cravings without having to order takeout.
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This dish combines the classic flavors of Chinese pepper steak with the comfort of rice. The peppers provide a nice crunch and the steak is tender and juicy. The addition of a beer can adds a unique depth of flavor to this dish.
If you're in the mood for a classic Chinese takeout dish, look no further than this recipe. Tender strips of steak are cooked in a flavorful sauce with peppers and onions. The beer can adds a hint of richness to the dish that will have you coming back for more.
3of 20
Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
This one pan dish is perfect for a quick and easy weeknight meal. The combination of beef, broccoli, and tofu is a unique twist on the classic Chinese beef and broccoli dish. The beer can adds a touch of smoky flavor to the dish.
4of 20
Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
For a more traditional take on the Chinese beef and broccoli dish, try out this recipe. The tender beef and crisp broccoli are coated in a savory sauce that is sure to satisfy your taste buds. The beer can adds a subtle hint of flavor that takes this dish to the next level.
5of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a simple and delicious way to enjoy the flavors of Chinese cuisine. The broccoli and beef are cooked in a flavorful sauce that is both sweet and savory. The beer can adds a touch of richness to the dish that is sure to impress.
6of 20
Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you love the combination of beef and peppers, then you have to try this recipe. The bold flavors of black bean sauce add a unique twist to this classic dish. The beer can adds a hint of smokiness that pairs perfectly with the other flavors.
7of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish brings all the flavors of a classic Chinese takeout meal into one delicious dish. The tender beef, crisp vegetables, and flavorful rice are all cooked together to create a mouthwatering meal. The beer can adds a subtle richness to the dish that will have you going back for seconds.
8of 20
Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the bold and spicy flavors of black pepper, then this dish is for you. The tender beef is coated in a rich black pepper sauce that will tantalize your taste buds. The addition of the beer can adds a unique depth of flavor to the dish.
9of 20
Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This dish is perfect for those busy weeknights when you want a delicious meal without all the fuss. The tender strips of steak are cooked in a flavorful sauce with peppers and onions. The beer can adds a touch of richness to the dish that will have you coming back for more.
10of 20
Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This dish is a quick and easy way to enjoy the flavors of Chinese cuisine. The tender strips of steak are cooked with a variety of vegetables in a savory sauce. The beer can adds a subtle hint of flavor that takes this dish to the next level.
11of 20
Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
If you're a fan of black pepper steak, then you have to try this recipe. The tender strips of steak are coated in a rich black pepper sauce and cooked with onions for added flavor. The beer can adds a hint of smokiness that pairs perfectly with the other flavors.
12of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This dish is perfect for those chilly nights when you want something warm and comforting. The spicy broth is filled with tender pieces of beef and noodles for a hearty and satisfying meal. The beer can adds a subtle richness to the dish that will have you feeling cozy and content.
13of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a healthier take on the classic Chinese beef and broccoli dish, then this recipe is for you. The beef and broccoli are stir-fried in a light sauce that is both flavorful and nutritious. The beer can adds a hint of richness to the dish without adding extra calories.
14of 20
Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
This dish combines the bold flavors of black pepper steak with the tangy kick of chilli lime noodles. The tender pieces of steak are cooked in a rich black pepper sauce and served over a bed of flavorful noodles. The beer can adds a unique depth of flavor to the dish that will have your taste buds dancing.
15of 20
Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
If you love the combination of beef and broccoli, then you have to try this dish. The broccoli and beef are stir-fried together in a flavorful sauce that is both sweet and savory. The beer can adds a subtle richness to the dish that will have you going back for seconds.
This dish is a unique and tasty way to enjoy the flavors of Chinese cuisine. The tender pork is coated in a sweet and tangy sauce that is sure to please. The beer can adds a touch of richness to the dish that will have you coming back for more.
17of 20
Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
If you're looking for a fresh and flavorful dish, then this recipe is for you. The combination of beef and tomatoes is a classic Chinese flavor combination that is both delicious and nutritious. The beer can adds a subtle hint of flavor to the dish that will have you craving more.
18of 20
Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
This dish is a staple of Chinese takeout menus, and for good reason. The crispy chicken is coated in a tangy orange sauce that is simply irresistible. The beer can adds a unique depth of flavor to the dish that will have you licking your plate clean.
This dish is a traditional Chinese comfort food that is perfect for a cozy night in. The rice is cooked in a clay pot with a variety of flavors, including chicken, mushrooms, and soy sauce. The beer can adds a subtle richness to the dish that will have you feeling warm and satisfied.
20of 20
Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
For a simple and delicious way to enjoy the flavors of Chinese cuisine, try out this recipe. The tender strips of beef are coated in a bold black pepper sauce for a dish that is sure to wake up your taste buds. The beer can adds a hint of smokiness that pairs perfectly with the other flavors.
Ingredients you'll need
Featured keywords: Chinese takeout, pepper steak recipe
Before we dive into the recipe, let's take a look at the key ingredients you'll need to make this delicious pepper steak. These ingredients can be easily found at your local grocery store or Asian market, making it a convenient option for a weeknight dinner. To make the authentic Chinese takeout pepper steak, you will need:
Beef: The star of this dish is the beef, so make sure to use a good quality cut such as flank steak or sirloin. Slice it thinly against the grain to ensure tender and juicy pieces.
Bell peppers: The colorful bell peppers not only add a pop of color to the dish but also provide a nice crunch and sweetness to balance out the savory flavors.
Onion: Another key ingredient in this recipe is onion, which adds a depth of flavor and texture to the dish.
Garlic and ginger: These aromatics are essential in Chinese cooking and add a fragrant and pungent flavor to the pepper steak.
Soy sauce: A staple in Chinese cuisine, soy sauce adds a salty and savory flavor to the dish.
Oyster sauce: This thick and rich sauce is made from oysters and adds a unique umami flavor to the dish.
Sesame oil: A small amount of sesame oil goes a long way in adding a nutty and toasty flavor to the pepper steak.
Cornstarch: This ingredient is used to thicken the sauce and give it a shiny and glossy finish.
Steps to make the pepper steak
Featured keywords: Chinese takeout, pepper steak recipe
Now that you have all the ingredients, it's time to start cooking! Follow these easy steps to make the perfect Chinese takeout pepper steak at home:
In a small bowl, mix together soy sauce, oyster sauce, and cornstarch to make the marinade. Add the sliced beef and let it marinate for at least 20 minutes.
In a wok or large skillet, heat some oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is browned. Remove the beef from the pan and set aside.
In the same pan, add more oil if needed and sauté garlic and ginger until fragrant. Then add sliced bell peppers and onion, and stir-fry for 2-3 minutes.
Add the beef back to the pan and stir-fry for another 2-3 minutes until the beef is fully cooked.
Finally, drizzle sesame oil over the dish and give it a few more stirs. Serve hot with steamed rice or noodles.
Elevate your pepper steak
Featured keywords: Chinese takeout, pepper steak recipe, recreate
While the basic recipe is delicious on its own, you can always add your own twist to recreate your favorite Chinese takeout pepper steak. Here are some ideas to elevate your dish:
Vegetables: Add more vegetables such as broccoli, carrots, or mushrooms to make the dish more nutritious and colorful.
Spice it up: If you like your dishes spicy, add some red chili flakes or Szechuan peppercorns to the stir-fry for a kick of heat.
Change up the meat: While beef is the traditional choice for pepper steak, you can also use chicken, pork, or even tofu for a vegetarian option.
Serve with different grains: Instead of rice, try serving your pepper steak with quinoa, cauliflower rice, or even wrapped in lettuce cups for a low-carb option.
Now that you have a professional and well-organized introduction to the Chinese takeout pepper steak recipe, it's time to put on your apron and start cooking. Impress your family and friends with this delicious and easy-to-make dish, and enjoy the flavors of Chinese takeout in the comfort of your own home.
/beef-pho-531162857-57d30c2b3df78c5833459808.jpg)
