17 Chinese Take Out Lo Mein Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese takeout is a popular choice for a quick and delicious meal, but it can also be expensive and unhealthy. However, with the right recipe, you can recreate your favorite takeout dishes at home. In this article, we will be sharing a delicious and easy lo mein recipe that will satisfy your cravings without breaking the bank. So put on your apron and get ready to impress your family and friends with this authentic Chinese lo mein dish!
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a delicious and healthy twist on traditional lo mein, this vegetable and tofu lo mein recipe is a must-try. Packed with fresh vegetables and protein-rich tofu, this dish is a perfect vegetarian option for a hearty meal. The combination of noodles, vegetables, and savory sauce makes this dish a complete and satisfying meal.
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Lo Mein (Take-Out Copycat)
Main Ingredients: Lo Mein Noodles, Carrot, Cabbage, Small Onion, Oyster
Who doesn't love a good take-out lo mein? But why settle for a greasy and unhealthy version when you can easily make a copycat recipe at home? This lo mein is just as delicious as the one you get from your favorite Chinese restaurant, plus it's healthier and more affordable. It's a win-win situation!
This classic Chinese lo mein recipe is a staple in many households. It's a simple yet flavorful dish that can be easily customized with your favorite vegetables, protein, and even noodles. The key to a perfect Chinese lo mein is to cook the noodles just right and to have a well-balanced sauce that brings all the flavors together.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a lighter and healthier option, this vegetable lo mein recipe is a great choice. Packed with a variety of colorful vegetables and tossed with a light and flavorful sauce, this dish is not only delicious but also visually appealing. It's a perfect way to get your daily dose of veggies while satisfying your cravings for Chinese food.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
For seafood lovers, this shrimp lo mein recipe is a must-try. The tender shrimp adds a burst of flavor and protein to this dish, making it a complete and satisfying meal. The combination of noodles, vegetables, and shrimp tossed in a savory sauce is a match made in heaven.
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Chicken Lo Mein
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
Chicken lo mein is a classic and beloved dish that is always a crowd-pleaser. The tender and juicy chicken combined with noodles, vegetables, and a flavorful sauce is a winning combination. This dish is also great for using up any leftover chicken you may have on hand.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For a heartier and more filling option, try this beef lo mein recipe. The tender beef adds a rich and savory flavor to the dish and pairs perfectly with the noodles and vegetables. This dish is perfect for a cozy night in or when you're craving some comfort food.
This Chinese lo mein recipe is a great way to bring the flavors of your favorite restaurant to your own kitchen. With a few simple ingredients and some easy steps, you can whip up a delicious and authentic dish in no time. It's a great way to impress your friends and family with your cooking skills.
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Better Than Take-Out Chicken Lo Mein
Main Ingredients: Boneless Chicken Thighs, Yellow Onion, Carrots, Bok
As the name suggests, this chicken lo mein is even better than take-out. It's packed with flavor and loaded with tender chicken, noodles, and fresh vegetables. The best part is, you can make it at home with healthier and fresher ingredients, making it a guilt-free and delicious meal.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe for perfect Chinese noodles is a game-changer. The key to making the perfect lo mein noodles is to cook them just right – not too soft and not too hard. The noodles are then tossed with a flavorful sauce and your choice of vegetables and protein, making it a versatile and delicious dish.
For a twist on the classic beef lo mein, try this recipe that includes a mix of colorful vegetables. The sweetness of the vegetables complements the savory beef perfectly, creating a balanced and flavorful dish. It's a great way to add more vegetables to your diet without sacrificing any flavor.
If you're a fan of fried rice, you'll love this take-out style beef fried rice recipe. It's a great way to use up any leftover beef you may have and turn it into a delicious and satisfying meal. Serve it as a side dish or add some protein and make it a complete meal.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
This recipe proves that you don't need to order take-out to enjoy Chinese food at home. With a few simple ingredients and some easy steps, you can make your own version of your favorite take-out dish. It's a great way to save money and control the ingredients in your meals.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
This recipe for easy chicken lo mein is perfect for a busy weeknight when you want a quick and delicious meal. With minimal prep and cooking time, you can have a satisfying and flavorful dish on the table in no time. It's also a great way to use up any leftover chicken you may have.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This shrimp lo mein recipe tastes just like the one you get from your favorite Chinese take-out place. The key is to cook the noodles just right and to create a flavorful sauce that coats the noodles and shrimp perfectly. It's a great dish to make when you're craving some Chinese food but don't want to leave the house.
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Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
For those with gluten sensitivities, this gluten-free Chinese lo mein recipe is a great alternative. It uses gluten-free noodles and a homemade sauce that is free of gluten-containing ingredients. You won't even be able to tell the difference between this and the traditional lo mein!
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
This orange chicken recipe is a healthier and more affordable version of the popular Chinese take-out dish. The crispy and flavorful chicken is coated in a delicious orange sauce that is not too sweet and not too tangy. It's a great dish to make for a family dinner or when you have friends over.
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Savory Lo Mein
Main Ingredients: Vegetable Oil, Clove Garlic, Finely Chopped, Bok Choy
This recipe for savory lo mein is full of flavor and texture. With a mix of vegetables, protein, and noodles, this dish is a complete and satisfying meal. The savory sauce brings all the flavors together and adds a depth of flavor to the dish.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
If you're a fan of the chicken lo mein from your local Chinese restaurant, you'll love this recipe that replicates the dish perfectly. The key is to use the right ingredients and to follow the steps closely. The result is a delicious and authentic Chinese restaurant-style chicken lo mein.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
No Chinese take-out meal is complete without some spare ribs. This recipe for take-out style Chinese spare ribs is a must-try. The tender and flavorful ribs are cooked in a savory sauce that will have you licking your fingers. It's a great dish to make for a special occasion or when you're craving some Chinese take-out at home.
The Secret to Authentic Lo Mein
Lo mein is a versatile dish that can be made with a variety of proteins and veggies, making it a popular staple in Chinese cuisine. The key to making an authentic lo mein dish is to use the right noodles. Chinese egg noodles are typically used in lo mein and can be found in most Asian grocery stores.
These noodles have a slightly chewy texture and are perfect for absorbing all the flavors of the sauce. If you can't find Chinese egg noodles, you can substitute with spaghetti or linguine noodles, but the taste and texture may differ slightly.
Another important element in lo mein is the sauce. A combination of soy sauce, oyster sauce, and sesame oil creates a rich and savory sauce that coats the noodles and gives them their signature flavor.
It's important to use high-quality ingredients for the sauce to achieve the best taste. Make sure to use low-sodium soy sauce to avoid an overly salty dish. You can also add other seasonings like garlic, ginger, and chili flakes for an extra kick of flavor.
Making Your Own Lo Mein at Home
Now that you have the basics for an authentic lo mein dish, it's time to make it at home. Start by boiling your noodles according to the package instructions. While the noodles are cooking, you can prepare your protein and veggies.
Chicken, beef, shrimp, or tofu are all great options for protein in lo mein. Cut your protein into bite-sized pieces and marinate it in some soy sauce and cornstarch for added flavor and a velvety texture.
For veggies, you can use a variety of stir-fry vegetables like bell peppers, carrots, mushrooms, and bok choy. Cut them into similar sizes so they cook evenly.
In a hot wok or large skillet, stir-fry your protein until it's cooked through. Then add in your veggies and cook until they are tender. Next, add in your cooked noodles and sauce, tossing everything together until well coated.
Once everything is heated through, your lo mein is ready to serve! Garnish with some green onions and sesame seeds for added flavor and presentation.
The Perfect Accompaniment
Lo mein is typically served as a main dish, but you can also serve it as a side dish with other Chinese takeout favorites like orange chicken or beef and broccoli. You can also add some crispy wonton strips on top for added crunch.
Now that you know the secret to making authentic lo mein at home, you can enjoy this delicious dish anytime without having to order takeout. So gather your ingredients and get cooking!
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
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