15 Chinese Take Out Kung Pao Chicken Recipe You Must Try Them!
Published on: Mar 24, 2024
For many people, Chinese takeout is a go-to meal for busy weeknights or lazy weekends. One popular dish that is often ordered is kung pao chicken. This spicy and flavorful dish is a staple in American Chinese cuisine and is loved by many. However, making it at home may seem like a daunting task. But fear not, because with the right ingredients and a little bit of know-how, you can recreate this delicious dish in your own kitchen.
Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
This recipe takes the classic Chinese take-out favorite, Sweet 'N Sour Chicken, and turns it into a quick and easy pressure cooker meal. The chicken is perfectly tender and the sauce is sweet and tangy, just like the original. Serve it over rice for a complete meal.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
If you love spicy food, then this Kung Pao Chicken recipe is for you. The chicken is cooked to perfection in a flavorful sauce made with soy sauce, rice vinegar, and chili paste. It's a dish that is sure to satisfy your cravings for Chinese take-out.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange Chicken is a popular dish at Chinese restaurants, and now you can make it at home with this easy recipe. The chicken is coated in a sweet and tangy orange sauce, and it's so much better than the take-out version. Serve it with rice and steamed vegetables for a complete meal.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
This Kung Pao Chicken recipe stays true to the traditional Chinese dish, with the perfect balance of sweet, sour, and spicy flavors. The chicken is marinated in a mixture of soy sauce, rice vinegar, and chili paste, then stir-fried with vegetables and peanuts for a delicious and authentic meal.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's Chicken is another popular dish at Chinese restaurants, and now you can make it at home in a fraction of the time with this pressure cooker recipe. The chicken is coated in a sweet and spicy sauce that will have you going back for seconds.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
This Cashew Chicken recipe is better than any take-out version you've ever had. The chicken is stir-fried with vegetables and cashews in a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. It's a dish that is sure to become a family favorite.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you're a fan of Chinese take-out, then you need to get your hands on The Chinese Takeout Cookbook. This recipe for Kung Pao Chicken is just one of the many delicious recipes you'll find in the book. The chicken is tender and flavorful, and the sauce has just the right amount of heat.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
If you're short on time but still want a delicious Chinese-inspired meal, then this Quick Kung Pao Chicken recipe is for you. It only takes about 20 minutes to make, and the result is a flavorful dish that is sure to impress.
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Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
This Paleo-friendly Kung Pao Chicken recipe is a healthier version of the classic dish, without sacrificing any of the flavor. The chicken is marinated in a mixture of coconut aminos, rice vinegar, and chili paste, then stir-fried with vegetables and cashews for a delicious and nutritious meal.
If you're craving Chinese take-out but want to save some money, try making this Take-Out Beef Fried Rice at home. It's a simple and flavorful dish that is sure to satisfy your cravings. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
If you're a fan of Panda Express, then you'll love this Kung Pao Chicken Copycat recipe. It tastes just like the original, but you can make it at home and customize it to your liking. Serve it over rice for a filling and delicious meal.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
This Chinese Take-Out recipe is perfect for those nights when you're craving Chinese food but don't feel like going out. The chicken is marinated in a mixture of soy sauce, rice vinegar, and hoisin sauce, then stir-fried with vegetables for a tasty and easy meal.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
If you're trying to cut back on sugar but still want to enjoy your favorite Chinese take-out dishes, this Sugar Free Kung Pao Chicken recipe is a must-try. The chicken is cooked in a flavorful sauce made with sugar-free honey, chili paste, and soy sauce, making it a healthier option for your next meal.
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Take-out Style Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
This Spicy Cashew Chicken recipe is perfect for those who love a little heat in their food. The chicken is coated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, and then stir-fried with vegetables and cashews for a flavorful and satisfying meal.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
If you're looking for a unique twist on traditional Kung Pao Chicken, give these Kung Pao Chicken Wings a try. They're coated in a flavorful sauce made with chili paste, rice vinegar, and soy sauce, and then baked to crispy perfection. Serve them as an appetizer or as part of a meal.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
This Kung Pao Chicken recipe tastes just like the dish you'd get at a Chinese restaurant. The chicken is marinated and stir-fried with vegetables and peanuts in a flavorful sauce made with soy sauce, rice vinegar, and chili paste. It's a dish that is sure to impress your family and friends.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love Chinese spare ribs, then you have to try this Take Out Style Chinese Spare Ribs recipe. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, then slow-cooked until they are fall-off-the-bone tender. Serve them with rice and steamed vegetables for a complete meal.
This Chinese Garlic Sauce is a must-have for any Chinese food lover. It's the perfect combination of sweet and spicy, and it goes well with a variety of dishes, including chicken, beef, and vegetables. Plus, it's easy to make and tastes just like the sauce you'd get at a Chinese restaurant.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This Kung Pao Chicken Noodle Stir-Fry is a complete meal in one dish. The chicken is stir-fried with vegetables and noodles in a flavorful sauce made with soy sauce, rice vinegar, and chili paste. It's a quick and easy meal that is perfect for busy weeknights.
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Chinese Take-Out at Home (Chicken)
Main Ingredients: Chicken Breast, Red Onion, Red Pepper, Broccoli
If you're a fan of Chinese take-out, then you'll love this Chinese Take-Out at Home recipe. It's a versatile dish that can be made with chicken or your choice of protein, and it's customizable to your taste preferences. Serve it over rice for a satisfying and delicious meal.
Ingredients for Kung Pao Chicken
Gather all the necessary ingredients before starting
When it comes to cooking, having all the ingredients ready beforehand is key to a successful dish. For kung pao chicken, you will need chicken thighs, cornstarch, vegetable oil, garlic, ginger, dried red chilies, Sichuan peppercorns, green onions, roasted peanuts, and kung pao sauce. You can also add other vegetables such as bell peppers, carrots, and celery to add more flavor and nutrition to the dish.
Preparing the Ingredients
Properly preparing the ingredients is crucial for the dish's success
Start by dicing the chicken thighs into bite-size pieces and marinating them in a mixture of cornstarch, soy sauce, and vegetable oil. This will help tenderize the chicken and infuse it with flavor. Next, chop the garlic and ginger into small pieces and cut the green onions into 1-inch pieces. It's also important to toast the Sichuan peppercorns in a dry pan for a few minutes to release their fragrant oils. This step adds a unique and authentic flavor to the dish.
Cooking the Kung Pao Chicken
Follow these steps to create a delicious kung pao chicken dish
Start by heating up some vegetable oil in a wok or large pan over high heat. Once the oil is hot, add the marinated chicken and cook until it is lightly browned. Next, add the garlic, ginger, dried red chilies, and toasted Sichuan peppercorns. Stir-fry these ingredients for a minute until fragrant. Finally, add in the green onions and roasted peanuts and continue to stir-fry for another minute. Pour in the kung pao sauce and continue to cook until the chicken is fully cooked and the sauce has thickened.
Serving and Enjoying
Pair your homemade kung pao chicken with rice for a complete meal
Once your kung pao chicken is fully cooked and the sauce has thickened, it is ready to be served. Garnish with some additional green onions and peanuts for a pop of color and added crunch. This dish pairs well with steamed rice, and you can also add some additional vegetables on the side for a more well-rounded meal. Enjoy your homemade kung pao chicken and impress your family or friends with your cooking skills.
In Conclusion
Making kung pao chicken at home is easier than you think
With the right ingredients and a simple step-by-step guide, you can recreate your favorite Chinese takeout dish in the comfort of your own home. Plus, by making it yourself, you can control the ingredients and customize the dish to your liking. So next time you're craving kung pao chicken, skip the takeout and try making it yourself with this delicious recipe.
Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
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