16 Chinese Take Out Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Fried rice is a staple dish in Chinese cuisine, and it has gained popularity all over the world. The combination of fluffy rice, savory vegetables, and protein make it a delicious and satisfying meal that can be enjoyed at any time of the day. However, many people are intimidated by the idea of making Chinese take out fried rice at home. With this easy and tasty recipe, you can recreate the flavors of your favorite Chinese restaurant right in your own kitchen. So put on your apron and get ready to impress your taste buds and your family with this mouth-watering dish.
Looking for a delicious and easy dinner option? Look no further than this take-out inspired beef fried rice recipe! Made with tender beef, crunchy vegetables, and fluffy rice, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover rice you may have in your fridge!
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Love General Tso's chicken but don't want to order take-out? Try making it at home in your pressure cooker! This recipe features juicy chicken coated in a flavorful sauce, all made in a fraction of the time it would take to get it delivered. Serve it over rice for a complete meal that tastes just like your favorite Chinese restaurant.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Satisfy your craving for sweet and sour chicken with this easy pressure cooker recipe. Tender chicken, tangy sauce, and bright vegetables come together in a quick and tasty dish that will have you forgetting all about ordering take-out. Serve it with some steamed rice for a complete and satisfying meal.
Want to take your homemade Chinese dishes to the next level? Add this delicious garlic sauce to your repertoire! Made with garlic, ginger, and soy sauce, this sauce is perfect for drizzling over rice, noodles, or your favorite proteins. It's sure to give your take-out inspired dishes that extra kick of flavor.
If you're a fan of take-out fried rice, you have to give this recipe a try! It's packed with all the classic flavors you love, including soy sauce, sesame oil, and scrambled eggs. Customize it with your favorite vegetables and proteins for a dish that's sure to satisfy.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the secret to making the perfect fried rice at home? Look no further than this recipe! With step-by-step instructions and a helpful video, you'll be able to achieve that classic take-out flavor in no time. Just be sure to have all your ingredients prepped and ready to go before you start cooking!
Do you have some leftover pork in your fridge? Use it to make this delicious Chinese pork fried rice! It's a great way to use up any leftovers and create a new and flavorful dish. Just be sure to cook the rice ahead of time to ensure it's nice and fluffy for the perfect fried rice texture.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
Craving some cashew chicken? Skip the take-out and make this delicious version at home! Tender chicken, crunchy cashews, and a flavorful sauce all come together in this easy and delicious dish. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Who says you can't enjoy your favorite Chinese dishes at home? With this recipe, you can make your own take-out inspired meal right in your own kitchen! Whether you're in the mood for orange chicken, beef and broccoli, or sweet and sour pork, this recipe has got you covered.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange chicken is a classic take-out dish that everyone loves. And now, you can make it at home with this easy recipe! Featuring crispy chicken coated in a tangy and sweet orange sauce, this dish is sure to satisfy your craving for Chinese take-out.
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Better Than Take Out Yang Chow Fried Rice
Main Ingredients: Oil, Large Eggs, Chinese Sausage, Medium Onion, Shrimp
If you're a fan of yang chow fried rice, you have to try making it at home with this recipe! Loaded with shrimp, pork, and plenty of vegetables, this dish is packed with flavor and perfect for a family dinner or a meal prep option. Plus, it's so much better than any take-out version you've had.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and now you can make it at home with this easy recipe! Featuring fluffy rice, scrambled eggs, and a flavorful combination of sauces, this dish is perfect for a quick and satisfying meal. Add in your favorite vegetables or proteins to make it your own.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Want to impress your family and friends with your Chinese cooking skills? Try making these take-out style Chinese spare ribs! They're sticky, sweet, and oh-so-tender, making them the perfect addition to any Chinese-inspired meal. Serve them as an appetizer or as part of a larger spread.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
You can never have too many fried rice recipes, and this classic beef version is a must-try! Tender beef, fluffy rice, and a flavorful sauce come together in this delicious dish that is sure to satisfy your take-out cravings. Plus, it's so easy to make at home!
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a classic Chinese dish that is perfect for a quick and easy dinner. Featuring tender chicken, fluffy rice, and plenty of vegetables, it's a well-rounded meal that the whole family will love. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you've never tried Chinese sausage, this is the perfect recipe to introduce it to your taste buds! This chicken and Chinese sausage fried rice is full of flavor and perfect for a quick and easy dinner. Plus, it's a great way to use up any leftover meat you may have in your fridge.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Egg fried rice is a classic Chinese dish, and this recipe takes it up a notch by adding in some extra protein in the form of scrambled eggs. With plenty of vegetables and a flavorful sauce, this dish is perfect for a quick and delicious dinner.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
Looking for a tasty appetizer to serve at your next Chinese-inspired meal? These take-out style authentic pork egg rolls are the perfect option! Made with a flavorful pork filling and crispy wrappers, they're sure to be a hit with your family and friends.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a classic for a reason. With fluffy rice, tender chicken, and plenty of vegetables, it's a well-rounded and satisfying dish that is perfect for a family dinner or meal prep option. Customize it with your favorite ingredients to make it your own.
If you love Chinese sausage, this fried rice recipe is a must-try! Featuring all the classic flavors of Chinese fried rice, plus the delicious addition of sausage, this dish is sure to become a new favorite. Serve it as a side dish or as a main course for a quick and easy dinner.
Ingredients:
For the rice:
- 2 cups of long-grain white rice
- 4 cups of water
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
For the fried rice:
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 small onion, chopped
- 1 cup of frozen peas and carrots
- 1 cup of diced cooked chicken
- 2 tablespoons of soy sauce
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions for garnish
Instructions:
1. Cook the rice:
- In a medium saucepan, bring water and salt to a boil.
- Add the rice and vegetable oil, and stir well.
- Reduce the heat to low and cover the saucepan with a lid.
- Let it simmer for about 18 minutes or until the water is fully absorbed.
- Once cooked, remove from heat and let it sit for 5 minutes.
2. Prepare the fried rice:
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the garlic and onion and sauté for 2-3 minutes.
- Add the peas and carrots and continue to cook for 2 minutes.
- Add the diced chicken and cook until heated through.
- Push the ingredients to one side of the skillet and on the other side, pour in the beaten eggs.
- Scramble the eggs until fully cooked and then mix it with the rest of the ingredients.
- Add the cooked rice to the skillet and stir to combine everything.
- Pour in the soy sauce and season with salt and pepper to taste.
- Continue to cook for 2-3 minutes, stirring constantly.
- Once everything is well combined and heated through, remove from heat.
3. Serve and garnish:
- Transfer the fried rice to a serving dish and garnish with green onions.
- You can also serve it with additional soy sauce on the side for those who prefer a stronger flavor.
- Enjoy your homemade Chinese take out fried rice!
Now that you have this easy and delicious recipe, you can say goodbye to ordering takeout and hello to homemade Chinese fried rice. Impress your family and friends with this authentic dish that is sure to satisfy your taste buds. So next time you're craving Chinese food, whip up this simple and tasty recipe and enjoy the flavors of your favorite restaurant right at home.
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