16 Chinese Take Out Fried Chicken Wing Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
As a popular dish in Chinese cuisine, fried chicken wings have been a staple in Chinese takeout menus. The combination of crispy skin and tender meat, along with the flavorful seasoning, makes this dish a crowd favorite. While ordering from a Chinese restaurant may be convenient, making your own homemade version can be just as satisfying. In this article, we will provide a professional and well-organized introduction to the popular Chinese takeout fried chicken wing recipe, so you can recreate this delicious dish in the comfort of your own kitchen.
If you love Chinese takeout, you'll love these Kowloon-inspired chicken wings. Marinated in a flavorful mix of soy sauce, garlic, ginger, and Chinese five spice, these wings are then grilled to perfection. Serve with a side of rice and veggies for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy fried chicken wings? This recipe takes the classic Chinese takeout dish to the next level with a secret ingredient - cornstarch. The cornstarch helps create an extra crispy coating on the wings, making them absolutely irresistible.
Another spin on the classic fried chicken wings, this recipe uses a mixture of Chinese five spice, soy sauce, and honey for a sweet and savory flavor profile. The wings are then fried to crispy perfection and served with a tangy dipping sauce.
While not technically a chicken dish, this beef fried rice is the perfect accompaniment to any of the chicken recipes on this list. Made with tender strips of beef, mixed veggies, and scrambled eggs, this fried rice is just like the kind you would get from your favorite Chinese takeout spot.
If you're a fan of crispy chicken wings, you'll love this Chinese-style recipe. The wings are marinated in a flavorful blend of soy sauce, oyster sauce, and garlic before being dredged in a mixture of flour and cornstarch and deep fried until golden brown and delicious.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like your chicken wings with a little kick, then this recipe is for you. These wings are marinated in a spicy mixture of Sriracha, soy sauce, and garlic before being fried to crispy perfection. Serve with a side of cooling cucumber salad to balance out the heat.
Garlic lovers, rejoice! This Chinese garlic sauce is the perfect accompaniment to any of the chicken recipes on this list. Made with lots of fresh garlic, ginger, and a touch of honey for sweetness, this sauce will take your chicken to the next level.
Sometimes, simple is best. These Chinese-style chicken wings are marinated in a mixture of soy sauce, ginger, and garlic, then grilled to juicy perfection. Serve with a side of steamed rice and veggies for a complete meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a twist on the classic Chinese garlic sauce, try this recipe for crispy chicken wings. The wings are marinated in a flavorful blend of soy sauce, garlic, and Chinese five spice, then coated in a flour and cornstarch mixture and fried until crispy and golden brown.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
For a healthier take on Chinese takeout, try this cashew chicken recipe. Tender chicken is stir-fried with veggies and cashews in a flavorful sauce made with soy sauce, hoisin sauce, and honey. Serve over rice for a filling and delicious meal.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
This recipe takes a classic Chinese spice blend and uses it to flavor crispy chicken wings. The wings are marinated in a mixture of soy sauce, Chinese five spice, and other flavorful ingredients, then grilled to perfection. Serve with a side of steamed rice and veggies for a complete meal.
If you prefer boneless chicken, this Chinese five spice chicken recipe is for you. Tender chicken breast is marinated in a flavorful blend of soy sauce, Chinese five spice, and other ingredients, then grilled to juicy perfection. Serve with a side of rice and veggies for a complete meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're feeling adventurous, try making these delicious Chinese soup dumplings. Filled with a savory mixture of pork and crab, these dumplings are bursting with flavor. Serve with a side of dipping sauce for a delicious and unique appetizer.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
For a healthier take on Chinese takeout, try this homemade version of your favorite dish. Made with lean chicken breast, veggies, and a flavorful sauce, this dish is sure to satisfy your cravings without the added guilt.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
If you're looking for a more hearty and comforting dish, try this recipe for stewed chicken wings with Chinese black mushrooms. The wings are cooked in a flavorful broth with tender mushrooms, creating a delicious and satisfying meal.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a simple and delicious chicken wing recipe, try this Chinese salt and pepper version. The wings are seasoned with a flavorful blend of salt, pepper, and Chinese five spice, then fried until crispy and golden brown. Serve with a side of rice and veggies for a complete meal.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're on a budget, this recipe is for you. Made with pantry staples like soy sauce, garlic, and ginger, this dish is easy to make and won't break the bank. Serve with a side of rice and veggies for a complete meal.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange chicken is a classic Chinese takeout dish, and for good reason. The combination of sweet and tangy flavors is irresistible. This recipe uses fresh orange juice and zest for maximum flavor, and can easily be made at home.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a unique and flavorful chicken wing recipe, try these Chinese braised wings made with red wine. The wine adds a rich depth of flavor to the dish, and the wings are cooked until fall-off-the-bone tender. Serve over rice for a delicious and satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
Black pepper adds a delicious kick to these crispy chicken wings. Marinated in a mixture of soy sauce, garlic, and black pepper, these wings are then coated in a flour and cornstarch mixture and fried until golden brown and crispy. Serve with a side of rice and veggies for a complete meal.
The Secret to Perfect Chinese Takeout Fried Chicken Wings
Fried chicken wings are a beloved dish in Chinese takeout, but what sets them apart from other fried chicken recipes? The secret lies in the marinade and seasoning. The marinade is typically a combination of soy sauce, rice wine, and other Chinese spices that infuse the chicken wings with a savory and umami flavor. The seasoning, on the other hand, is a blend of Chinese five-spice powder, garlic, and ginger that adds a depth of flavor to the dish.
Marinating the Chicken Wings
To achieve the perfect flavor, it is crucial to marinate the chicken wings for at least 30 minutes or up to overnight. This allows the marinade to fully penetrate the meat and infuse it with the rich flavors. It is important to use high-quality chicken wings, as they will yield the best results. Make sure to pat them dry before marinating to ensure the skin gets crispy when fried.
The Importance of Double-Frying
The key to achieving crispy chicken wings is double-frying, a technique commonly used in Chinese cooking. Double-frying involves frying the chicken wings twice, first at a lower temperature to cook the meat and then at a higher temperature to crisp up the skin. This method ensures that the chicken wings are fully cooked and crispy on the outside.
Customizing Your Chinese Takeout Fried Chicken Wings
While the traditional Chinese takeout fried chicken wing recipe is delicious on its own, you can add your own twist to make it even more unique and flavorful. For example, you can add honey or chili sauce to the marinade for a touch of sweetness or spice. You can also experiment with different seasonings, such as Szechuan peppercorns or sesame seeds, to add more depth to the dish.
Conclusion
In conclusion, making Chinese takeout fried chicken wings at home is not as daunting as it may seem. With the right ingredients and techniques, you can recreate this beloved dish and impress your family and friends. So why not put on your chef hat and give this recipe a try? Your taste buds will thank you.
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