17 Chinese Take Out Fried Chicken Recipe You Must Try Them!
Published on: Mar 22, 2024
Chinese take out fried chicken is a beloved dish that has become a staple in many households. Whether it's for a quick dinner or a weekend treat, this crispy and flavorful chicken is always a crowd-pleaser. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, you can easily make your own version of this Chinese take out classic. In this article, we'll share a professional and well-organized introduction to the Chinese take out fried chicken recipe, giving you all the tips and tricks you need to make the perfect batch of this delicious dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and easy-to-make appetizer? Try these Chinese fried wontons for a mouthwatering treat! These crispy, savory bites are filled with a flavorful mixture of ground pork, green onions, and soy sauce, making them the perfect starter for any meal. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in seconds.
Satisfy your craving for Chinese take-out with this homemade version of beef fried rice. This dish is a great way to use up leftover rice and is packed with tender strips of beef, scrambled eggs, and vegetables. The key to achieving that restaurant-quality flavor is to use day-old rice and to cook it in a hot wok. Add some soy sauce and sesame oil for a truly delicious meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Craving some sweet and sour chicken but don't want to order take-out? Try this easy and quick recipe for pressure cooker sweet 'n sour chicken. The tender chicken is coated in a sweet and tangy sauce and cooked to perfection in a fraction of the time it would take to order and pick up from a restaurant. Serve it with some steamed rice for a complete meal.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
If you love cashew chicken from your local Chinese restaurant, you'll love this homemade version even more! This recipe uses boneless, skinless chicken thighs for extra juiciness and is loaded with fresh vegetables like bell peppers and carrots. The savory sauce is made with oyster sauce, soy sauce, and a touch of honey for a sweet and salty flavor that will have you coming back for seconds.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange chicken is a classic Chinese take-out dish that is loved by many. Skip the long wait at the restaurant and make your own version at home with this recipe. The crispy chicken is coated in a sweet and tangy orange sauce that is made with fresh orange juice and zest. Serve it with some steamed broccoli and rice for a complete meal that will have your taste buds dancing.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's chicken is a popular Chinese take-out dish that is known for its spicy and sweet sauce and crispy chicken. With this pressure cooker recipe, you can enjoy this delicious dish in a fraction of the time it would take to order and pick up from a restaurant. The chicken is cooked until tender and juicy, then coated in a homemade sauce made with ginger, garlic, and chili paste.
If you love garlic, you'll love this versatile Chinese garlic sauce. It can be used as a dipping sauce, stir-fry sauce, or marinade for your favorite meats. Made with fresh garlic, soy sauce, and a touch of honey, this sauce has the perfect balance of sweet and savory flavors. Use it to elevate any Chinese dish or even as a dressing for your salads.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a tasty and easy appetizer for your next party? These Chinese-style fried chicken wings are sure to be a hit. The wings are coated in a flavorful marinade made with soy sauce, sesame oil, and Chinese five-spice powder, then fried until crispy and golden brown. Serve them with a side of sweet chili sauce for dipping and watch them disappear in minutes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's something so satisfying about a big bowl of Chinese-style fried noodles. Skip the take-out and make your own version at home with this recipe. The noodles are stir-fried until crispy and golden brown and then tossed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add your favorite vegetables and protein for a complete meal.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Love Chinese take-out but trying to eat healthier? Try this homemade version of your favorite take-out dishes for a healthier and equally delicious option. This recipe uses lean chicken breast and fresh vegetables to create a low-calorie, low-fat version of your favorite Chinese dishes. Serve with some cauliflower rice for a complete meal that won't leave you feeling guilty.
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Take-out Style Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
Cashew chicken is a popular Chinese dish that is loved for its crispy chicken and nutty flavor. This recipe adds a spicy kick to the traditional dish by adding chili paste and crushed red pepper flakes. The result is a flavorful and satisfying meal that will have you forgetting about take-out.
These Chinese-style fried chicken wings are a must-try for any wing lover. The wings are marinated in a homemade sauce made with soy sauce, hoisin sauce, and honey, then fried until crispy and golden brown. Serve them with a side of spicy mustard for dipping for a truly delicious flavor combination.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
These Chinese-style spare ribs are the perfect combination of sweet and savory. The ribs are marinated in a homemade sauce made with hoisin sauce, honey, and five-spice powder, then slow-cooked until tender and falling off the bone. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
Craving some fried chicken with an Asian twist? Try this Chinese-style fried chicken for a unique and delicious flavor. The chicken is marinated in a homemade sauce made with soy sauce, honey, and five-spice powder, then coated in cornstarch and fried until crispy and golden brown. Serve it with a side of spicy mayo for dipping for a flavor explosion.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you love spicy food, you'll love this Chinese-style fried chicken with pickled pepper. The chicken is marinated in a spicy and tangy sauce made with pickled peppers and garlic, then fried until crispy and golden brown. Serve it with some steamed rice and vegetables for a complete meal that will have your taste buds buzzing.
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Take-Out Style Authentic Pork Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork Loin, Ground Pork, Canola Oil
These homemade pork egg rolls are a great alternative to the greasy ones you get from take-out. They are filled with a flavorful mixture of ground pork, cabbage, and carrots, then fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping for a truly delicious treat.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
This one-pan Chinese beef and broccoli dish is a great option for a quick and easy weeknight meal. The beef is stir-fried with tofu, broccoli, and garlic for a flavor-packed and nutritious meal. Serve it with some rice for a complete and satisfying meal that will have you skipping the take-out menu.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
Wonton soup is a classic Chinese dish that is loved by many. This homemade version is even better than take-out because you can control the ingredients and make it as healthy as you want. The wontons are filled with a flavorful mixture of ground chicken, green onions, and soy sauce, then served in a savory broth with vegetables and noodles. Perfect for a cold day or when you're feeling under the weather.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This stir-fried chicken in Chinese garlic sauce is a great option for a quick and easy weeknight meal. The chicken is stir-fried until tender and juicy and then tossed in a flavorful sauce made with fresh garlic, ginger, and soy sauce. Serve it with some rice and vegetables for a complete meal that will have you skipping the take-out menu.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice will not disappoint. It uses day-old rice for that classic restaurant-quality texture and is packed with flavorful ingredients like scrambled eggs, peas, and carrots. Serve it as a side dish or add some protein to make it a complete meal.
Ingredients You'll Need
1. Chicken
The star of the show is, of course, the chicken. When it comes to choosing the right cut, you can use boneless chicken breast or thighs, or even a whole chicken cut into smaller pieces. Whichever you choose, make sure to remove the skin to achieve that crispy texture. Cut the chicken into bite-sized pieces for easier frying and seasoning.
2. Marinade
The key to getting that authentic Chinese take out flavor is in the marinade. It's a simple yet powerful combination of soy sauce, ginger, garlic, and Chinese five-spice powder . Make sure to let the chicken marinate for at least an hour, or even overnight, for maximum flavor.
3. Breading
To achieve that perfectly crispy exterior, you'll need to coat the marinated chicken in a cornstarch and flour mixture . This will create a light and crunchy coating that won't become soggy when cooked.
4. Oil
For frying the chicken, it's best to use a neutral oil with a high smoke point, such as vegetable or canola oil. Make sure to heat the oil to the right temperature before adding the chicken to ensure it cooks evenly and doesn't absorb too much oil.
5. Sauce
No Chinese take out fried chicken is complete without a flavorful sauce to drizzle over it. You can use a store-bought sweet and sour sauce, or make your own by combining vinegar, sugar, ketchup, soy sauce, and cornstarch . Feel free to adjust the ingredients to your taste.
How to Make Chinese Take Out Fried Chicken
Now that you have all the ingredients, let's dive into the steps to make this delicious dish.
1. Marinate the Chicken
In a large bowl, mix together the soy sauce, ginger, garlic, and Chinese five-spice powder. Add the chicken pieces and make sure they are evenly coated. Cover the bowl and let it marinate for at least an hour.
2. Prepare the Breading
In a separate bowl, combine the cornstarch and flour. Take each marinated chicken piece and coat it in the breading mixture, making sure it's completely covered.
3. Fry the Chicken
In a deep frying pan, heat the oil to 375°F. Carefully add the breaded chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry for 5-6 minutes, or until the chicken is golden brown and cooked through.
4. Make the Sauce
While the chicken is frying, you can make the sauce by combining the vinegar, sugar, ketchup, soy sauce, and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until the sauce thickens.
5. Serve and Enjoy
Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the chicken with the sauce on the side for dipping. Enjoy your homemade Chinese take out fried chicken!
Now that you know the secret to making the perfect Chinese take out fried chicken, you can impress your friends and family with this delicious dish. With just a few simple ingredients and steps, you can recreate the flavors of your favorite take out restaurant right in your own kitchen. So next time you're craving some crispy and flavorful chicken, skip the take out and try making it at home. Trust us, your taste buds will thank you.
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