17 Chinese Take Out Crab Rangoon Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Crab Rangoon is a popular appetizer found in many Chinese takeout restaurants. It consists of crispy wonton wrappers filled with a creamy mixture of cream cheese and crab meat. This delicious dish has become a staple in American Chinese cuisine and is loved by many. While it may seem intimidating to recreate this dish at home, it is actually quite simple to make. In this article, we will provide you with a professional and well-organized introduction to the Chinese takeout crab rangoon recipe, so you can enjoy this delectable treat in the comfort of your own home.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
I'm sure you've all heard of the popular Chinese-American appetizer, Crab Rangoon. These crispy, creamy little pockets of deliciousness are a staple at many Chinese restaurants. But have you ever tried making them at home? Not only is it a fun and unique way to impress your dinner guests, but there are so many different variations and recipes to try. So, let's take a look at the top 18 Crab Rangoon recipes that will have your taste buds singing.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love Crab Rangoon, you'll love this dip even more. Cream cheese, crab meat, and seasonings all come together to create a creamy and flavorful dip that pairs perfectly with crispy wonton chips. It's the perfect appetizer for any party or game night.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Take your Crab Rangoon to the next level by transforming them into egg rolls. These crispy, flaky rolls are filled with a creamy crab and cream cheese filling, making them the perfect appetizer or party snack. Plus, they're super easy to make and can be fried or baked depending on your preference.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
This recipe lives up to its name with its killer combination of flavors. The addition of garlic and sriracha gives these Crab Rangoon a spicy kick that will leave you wanting more. Plus, the creamy filling and crispy wonton shell make for the perfect balance of textures.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
This recipe puts a unique twist on traditional Crab Rangoon by using wonton wrappers to create little cups filled with the creamy crab filling. Not only does it make for a cute presentation, but it also makes them easy to eat. These bite-sized appetizers are sure to be a hit at your next party.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
That's right, you can even turn your favorite appetizer into a pizza. This recipe combines all the flavors of Crab Rangoon with a crispy pizza crust for a one-of-a-kind meal. The combination of creamy crab filling, crispy wonton strips, and a drizzle of sweet chili sauce will have your taste buds in heaven.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
If you're following a keto or low-carb diet, these Crab Rangoon fat bombs are a must-try. Cream cheese and crab meat are blended together with bacon, green onions, and sriracha for a flavorful and filling snack. They're perfect for curbing cravings and staying on track with your diet.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
This recipe is a classic take on Crab Rangoon using wonton wrappers and a simple cream cheese and crab filling. But the secret to making these even more delicious is adding a sprinkle of Old Bay seasoning to the filling. It adds a subtle hint of spice and flavor that takes these Crab Rangoon to the next level.
This recipe puts a Chinese twist on Crab Rangoon by using scallions and ginger to add a burst of flavor. The combination of sweet and savory flavors pairs perfectly with the creamy crab filling. Plus, it's a healthier alternative to traditional Crab Rangoon since it's not fried.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you're a fan of the combination of crab and cream cheese, these Crab Rangoon bombs are a must-try. They're essentially mini crab cakes wrapped in wonton wrappers and fried to crispy perfection. Dip them in a sweet and tangy sauce and you've got a delicious appetizer that's perfect for any occasion.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you're looking for a healthier alternative to fried Crab Rangoon, then this recipe is for you. These baked Crab Rangoon are just as crispy and flavorful as their fried counterparts, but without all the extra oil and calories. They're perfect for those watching their waistline but still want to enjoy their favorite appetizer.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
Take your deviled eggs to the next level with this recipe that incorporates the flavors of Crab Rangoon. Creamy egg yolks, crab meat, and cream cheese are combined to create a delicious and unique twist on a classic appetizer. They're perfect for parties or as a fun and tasty snack.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
For a more traditional take on Crab Rangoon, try this recipe that uses wonton wrappers to create the crispy pockets filled with creamy crab and cream cheese. These wontons can be fried or baked, and they make for a great appetizer or snack. Serve them with a side of sweet and sour sauce for dipping.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
This recipe takes the basic ingredients of Crab Rangoon and adds a few extra seasonings and ingredients to make it even better. The addition of soy sauce, sesame oil, and onion powder give these Crab Rangoon a more complex and flavorful taste. Plus, they're baked instead of fried for a healthier option.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
If you love Crab Rangoon dip, you'll love this twist that incorporates the flavors of a cream cheese wonton. Cream cheese, crab meat, and seasonings are combined and baked until bubbly and creamy. Serve it with wonton chips or veggies for a delicious and addicting appetizer.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
If you're a fan of stuffed mushrooms, you have to try this recipe that takes it to a whole new level. The creamy and flavorful Crab Rangoon filling is stuffed into mushroom caps and baked to perfection. These make for a great appetizer or side dish, and they're a great way to sneak in some veggies.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Yes, you read that right. This recipe combines the flavors of Crab Rangoon with a classic comfort food - grilled cheese. The creamy crab filling is sandwiched between two slices of bread and grilled until crispy and melty. It's the ultimate fusion dish that will have you craving more.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
This recipe takes a traditional approach to Crab Rangoon with a simple cream cheese and crab filling, but the secret to making it extra delicious is by frying them in duck fat. The result is a crispy and flavorful appetizer that's sure to be a hit with anyone who tries it.
So there you have it, the top 18 Crab Rangoon recipes that are sure to satisfy your cravings. Whether you prefer them traditional, spicy, or with a unique twist, there's a recipe on this list for everyone. So go ahead and try them out, and let us know which one is your favorite!
Ingredients You Will Need
To make crab rangoon, you will need cream cheese, crab meat, wonton wrappers, green onions, garlic powder, soy sauce, and vegetable oil. These ingredients are easily found in most grocery stores and are inexpensive, making this dish a budget-friendly option for a tasty appetizer.
Substitutions and Variations
One of the great things about this recipe is that it is highly customizable. You can substitute the crab meat with shrimp, imitation crab, or even canned tuna. If you are looking for a vegetarian option, you can also use chopped vegetables like carrots, bell peppers, and mushrooms as a filling. Additionally, you can add different seasonings such as ginger, chili flakes, or sriracha for a spicier kick.
Step-by-Step Instructions
Now that you have gathered all your ingredients, let's get started on making your own crab rangoon! Start by mixing the cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce in a bowl until well combined. Next, place a spoonful of the mixture onto a wonton wrapper and fold it into a triangle, sealing the edges with water. Repeat this process until all the mixture is used up.
Cooking and Serving
To cook the crab rangoon, heat vegetable oil in a pan over medium heat. Once the oil is hot, carefully place the crab rangoon in the pan and fry until golden brown on both sides. Remove from the pan and place on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Healthier Options
If you are looking for a healthier alternative, you can also bake the crab rangoon in the oven instead of frying them. Simply preheat your oven to 375°F and place the filled wonton wrappers on a baking sheet lined with parchment paper. Lightly brush the wontons with oil and bake for 12-15 minutes until golden brown and crispy. This method reduces the amount of oil used and still results in a delicious and crispy appetizer.
In conclusion, making crab rangoon at home is not as daunting as it may seem. With these simple steps and customizable options, you can create your own version of this popular Chinese takeout dish. So the next time you're craving some crab rangoon, skip the takeout and make it yourself for a fun and delicious cooking experience.
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