19 Chinese Take Out Chow Mein Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
If you're craving a delicious and authentic Chinese meal, look no further than this homemade chow mein recipe! This popular take-out dish is made with tender noodles, fresh vegetables, and a flavorful sauce that will leave your taste buds wanting more. With this easy-to-follow recipe, you can skip the take-out and impress your family and friends with your culinary skills. Plus, you'll have the satisfaction of knowing exactly what goes into your meal and can make any adjustments to suit your taste preferences. So grab your wok and get ready to cook up some mouthwatering Chinese take-out chow mein!
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, also known as Chinese noodles, is a popular dish in Chinese cuisine. It consists of noodles stir-fried with vegetables, meat or seafood, and a savory sauce. This dish is perfect for those who love a good mix of textures and flavors in their food. Here are 20 different variations of Chow Mein recipes that will surely satisfy your cravings.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
This version of Chow Mein is a healthier option as it is loaded with a variety of colorful vegetables such as bell peppers, carrots, and cabbage. The vegetables are stir-fried with thin egg noodles and tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for vegetarians or those looking to add more veggies into their diet.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
For a classic Chow Mein recipe, you can't go wrong with this one. It features egg noodles stir-fried with chicken, shrimp, and a medley of vegetables such as onions, carrots, and celery. The dish is then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. This recipe is a must-try for anyone who loves the traditional flavors of Chinese cuisine.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
This Chicken Chow Mein recipe is a complete meal in itself. It combines stir-fried chicken, vegetables, and noodles, all coated in a delicious sauce made with soy sauce, hoisin sauce, and a touch of honey for sweetness. This dish is perfect for a quick and easy weeknight dinner.
This Chinese Chow Mein recipe is similar to the classic version, but with a twist. Instead of using egg noodles, it uses thin rice noodles, which give the dish a lighter and more delicate texture. The noodles are stir-fried with chicken, shrimp, and a mix of vegetables, and tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
If you're a fan of the popular fast-food chain, Panda Express, then this recipe is for you. It's a copycat version of their famous Chow Mein dish, made with thin egg noodles, chicken, and a medley of vegetables, all tossed in a savory sauce with a hint of sweetness. This recipe is perfect for those who want to recreate their favorite take-out dish at home.
This recipe is perfect for those who are short on time but still want to enjoy a delicious Chinese meal. It features egg noodles stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce, hoisin sauce, and a touch of honey. This dish can be made in under 30 minutes, making it a great option for a quick weeknight dinner.
This Chow Mein recipe is a fusion of Chinese and American flavors. It features egg noodles stir-fried with chicken, beef, and a mix of vegetables, all coated in a savory sauce made with soy sauce, oyster sauce, and a touch of ketchup for a hint of sweetness. This dish is perfect for those who want to try something new and unique.
For those who prefer fried rice over noodles, this recipe is a must-try. It features stir-fried beef, vegetables, and rice, all tossed in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sesame oil. This dish is perfect for those who want to enjoy the flavors of Chinese take-out at home.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chow Mein recipe is perfect for those who follow a gluten-free or vegan diet. It features gluten-free rice noodles stir-fried with tofu, vegetables, and a savory sauce made with gluten-free soy sauce and vegetable broth. This dish is full of flavor and perfect for those with dietary restrictions.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
If you're tired of ordering take-out and want to try making your favorite dishes at home, this recipe is for you. It features egg noodles stir-fried with chicken, shrimp, and a mix of vegetables, all coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. This dish is a healthier and more budget-friendly option for those who love Chinese take-out.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
This recipe is a popular Chinese take-out dish that features crispy chicken pieces coated in a sweet and tangy orange sauce. The chicken is served over a bed of Chow Mein noodles, making it a delicious and satisfying meal. This recipe is perfect for those who love a good balance of sweet and savory flavors.
If you're a fan of beef, then this Chow Mein recipe is for you. It features tender strips of beef stir-fried with vegetables and egg noodles, all coated in a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil. This dish is perfect for those who love a good protein-packed meal.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
This Chicken Chow Mein recipe is perfect for beginners as it is simple and easy to make. It features egg noodles stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce, hoisin sauce, and a touch of honey. This dish is a great option for a quick and delicious meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
These Chinese-style spare ribs are a popular take-out dish that you can easily make at home. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, and then baked in the oven until tender and juicy. This dish is perfect for those who love a good mix of sweet and savory flavors.
This garlic sauce is a staple in Chinese cuisine and is commonly used in dishes like Chow Mein. It is made with a combination of soy sauce, rice vinegar, garlic, and a touch of sugar. This sauce is perfect for adding a burst of flavor to any dish and is a must-try for garlic lovers.
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Veggie Loaded Chow Mein
Main Ingredients: Yakisoba Noodles, Low Sodium Soy Sauce, Dark Soy Sauce
This Chow Mein recipe is perfect for those who want to load up on their veggies. It features egg noodles stir-fried with a colorful mix of vegetables such as broccoli, carrots, and mushrooms, all coated in a savory sauce made with soy sauce, oyster sauce, and a touch of sesame oil. This dish is a great way to get your daily dose of vegetables.
This Chow Mein recipe is a vegetarian twist on the classic version. It features egg noodles stir-fried with shiitake mushrooms, tofu, and a mix of vegetables, all coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. This dish is perfect for vegetarians or those looking to add more plant-based meals to their diet.
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Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
This Chow Mein recipe is packed with flavor and features a delicious hoisin garlic sauce. The egg noodles are stir-fried with chicken, vegetables, and a sauce made with hoisin sauce, soy sauce, and garlic. This dish is perfect for those who love a good mix of sweet and savory flavors.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
If you have a pressure cooker, then this recipe is a must-try. It features tender pieces of chicken coated in a sweet and spicy General Tso's sauce, all made in the pressure cooker for a quick and easy meal. Serve it over a bed of Chow Mein noodles for a delicious and satisfying dinner.
Ingredients you'll need
To make this delicious chow mein, you'll need the following ingredients:
For the noodles:
- Chow mein noodles: These can be found in the Asian section of your local grocery store or in Asian markets. If you can't find them, you can substitute with spaghetti or linguine noodles.
- Olive oil: This will be used to cook the noodles.
- Salt: To add flavor to the noodles.
For the sauce:
- Vegetable broth: This will form the base of the sauce and add depth of flavor.
- Soy sauce: A staple in Chinese cuisine, soy sauce adds a savory umami flavor.
- Oyster sauce: This adds a rich and slightly sweet flavor to the sauce.
- Sesame oil: Just a small amount of this fragrant oil will add a nutty flavor to the sauce.
- Cornstarch: This will thicken the sauce and give it a glossy finish.
For the stir-fry:
- Canola oil: This will be used to cook the vegetables and protein.
- Garlic and ginger: These aromatic ingredients add depth of flavor to the dish.
- Carrots, bell peppers, and onions: You can use any combination of vegetables you like, but these are commonly used in chow mein.
- Protein: This can be chicken, beef, shrimp, or tofu. Cut into bite-sized pieces for quick cooking.
- Green onions and bean sprouts: These will be added towards the end for a fresh crunch and texture.
How to make Chinese take-out chow mein
1. Start by cooking the chow mein noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
2. In a small bowl, mix together the ingredients for the sauce: vegetable broth, soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
3. Heat a wok or large skillet over high heat. Add canola oil and swirl to coat the pan.
4. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
5. Add the carrots, bell peppers, and onions and stir-fry for 2-3 minutes until they start to soften.
6. Push the vegetables to the side of the pan and add the protein. Stir-fry until cooked through.
7. Pour in the sauce and stir to coat everything evenly.
8. Add the cooked noodles and toss to combine with the sauce and vegetables.
9. Finally, add the green onions and bean sprouts and stir-fry for another minute or until everything is heated through.
10. Serve hot and enjoy your homemade Chinese take-out chow mein!
With this recipe, you can easily customize the dish to your liking by adding more or less of your favorite vegetables or protein. You can also adjust the sauce to be more or less salty, sweet, or spicy. Serve with your favorite toppings such as peanuts, cilantro, or chili flakes for an extra kick of flavor.
Now that you have the recipe, you can satisfy your cravings for Chinese take-out anytime in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills? They'll be begging you for the recipe in no time. Enjoy!
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