18 Chinese Take Out Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're craving some delicious Chinese takeout but don't want to spend the money or leave the comfort of your home, we've got you covered with this mouth-watering Chinese takeout chicken recipe. This recipe is easy to follow and can satisfy your Chinese food cravings without having to order takeout. Plus, you'll know exactly what ingredients are going into your dish, making it a healthier and more budget-friendly option. So let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your beer can chicken to the next level by incorporating Chinese flavors with these fried wontons. The chicken is first marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, giving it a deliciously savory taste. Once cooked, the chicken is shredded and stuffed inside crispy fried wontons, making for the perfect appetizer or snack.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're short on time but still want a flavorful and tender beer can chicken, try this pressure cooker recipe. The chicken is cooked in a tangy sweet and sour sauce made from ketchup, brown sugar, and rice vinegar. The result is a succulent chicken with a sticky and delicious glaze that will have you reaching for seconds.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Add a burst of citrus to your beer can chicken with this recipe for Chinese take-out style orange chicken. The chicken is marinated in a mixture of orange juice, soy sauce, and ginger before being cooked to perfection on the grill or in the oven. The result is a juicy and flavorful chicken with a hint of sweetness.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Another pressure cooker recipe, this take on General Tso's chicken is a must-try. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and brown sugar before being pressure cooked to juicy perfection. The sauce is then thickened with cornstarch, making for a deliciously sticky and flavorful dish.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
Who needs take-out when you can make your own delicious cashew chicken at home? This recipe features a flavorful marinade of soy sauce, rice vinegar, and oyster sauce, giving the chicken a deliciously savory taste. The addition of cashews adds a nice crunch and texture to the dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Complete your Chinese-inspired meal with these homemade fried noodles. The noodles are cooked in a savory mixture of soy sauce, oyster sauce, and sesame oil before being tossed with vegetables and chicken. The result is a deliciously flavorful and satisfying side dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this beer can chicken recipe. The chicken is cooked on the grill with a flavorful marinade of soy sauce, honey, and Chinese five-spice powder. The result is a succulent and tender chicken with crispy skin and a sticky glaze that will have you coming back for more.
This twist on classic orange chicken features a unique cooking method using beer cans. The chicken is cooked on top of two beer cans, with a mixture of orange juice, soy sauce, and brown sugar basting the chicken as it cooks. The result is a juicy and flavorful chicken with a crispy skin and a delicious orange glaze.
For those who love a bit of heat in their dishes, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy mixture of chili paste, soy sauce, and brown sugar before being cooked on the grill. The result is a juicy and flavorful chicken with a kick of heat that will leave your taste buds tingling.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is perfect for those who prefer dark meat chicken. The chicken thighs are marinated in a savory mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. The result is a tender and flavorful chicken with a deliciously crispy skin.
Take your beer can chicken to the next level by serving it with this tasty take-out inspired beef fried rice. The rice is cooked in a mixture of soy sauce, oyster sauce, and sesame oil before being tossed with beef, vegetables, and scrambled eggs. The result is a deliciously savory and satisfying side dish.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Why order take-out when you can make your own delicious Chinese-inspired dishes at home? This recipe features a beer can chicken marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Serve it with your favorite take-out sides for a satisfying and tasty meal.
This recipe is a healthier take on the classic Chinese dish of chicken and broccoli. The chicken is marinated in a mixture of soy sauce, oyster sauce, and hoisin sauce before being cooked on the grill. The broccoli is steamed and then tossed with the chicken and a flavorful sauce, making for a delicious and nutritious meal.
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Take-out Style Spicy Cashew Chicken
Main Ingredients: Chicken Breasts, Hoisin Sauce, Soy Sauce, Oil, Red
Add some spice to your beer can chicken with this take-out style spicy cashew chicken recipe. The chicken is marinated in a mixture of soy sauce, Sriracha, and brown sugar before being cooked on the grill. The cashews add a nice crunch and texture to the dish, making it a flavorful and satisfying meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're a fan of Chinese spare ribs, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey before being cooked on the grill. The result is a succulent and flavorful chicken with a sticky and delicious glaze.
Garlic lovers, rejoice! This Chinese garlic sauce is a delicious addition to any beer can chicken recipe. The chicken is marinated in a mixture of garlic, soy sauce, and hoisin sauce before being cooked on the grill. The result is a juicy and flavorful chicken with a deliciously garlicky taste.
Wontons aren't just for soup – they also make a tasty addition to beer can chicken. This recipe features a flavorful chicken marinade of soy sauce, hoisin sauce, and Chinese five-spice powder that is then stuffed inside wonton wrappers and deep-fried to crispy perfection. Serve them as an appetizer or snack with your beer can chicken for a delicious meal.
Bring a taste of China to your dinner table with these delicious soup dumplings. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being stuffed inside dumpling wrappers and steamed to perfection. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a twist on traditional beer can chicken, try this recipe for crispy Chinese-style chicken legs. The chicken legs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being grilled to crispy perfection. The result is a deliciously savory and tender chicken with a crispy skin that will have your taste buds dancing.
Looking for a tasty appetizer or snack to serve with your beer can chicken? These Chinese sticky wings are the perfect choice. The wings are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being baked to sticky perfection. Serve them alongside your chicken for a flavorful and satisfying meal.
Ingredients You'll Need
Chicken
To make this Chinese takeout chicken recipe, you will need boneless, skinless chicken breasts. Cut them into bite-sized pieces for easier cooking and eating. You can also use chicken thighs if you prefer dark meat.
Marinade
The marinade is what will give your chicken that authentic Chinese takeout flavor. For this recipe, you will need soy sauce, rice wine, honey, sesame oil, garlic, and ginger.
Breading
To add a crispy texture to your chicken, you will need cornstarch, flour, and egg. This combination will create a light and airy breading that will make your chicken irresistible.
Instructions
Marinate the Chicken
In a bowl, mix together the soy sauce, rice wine, honey, sesame oil, minced garlic, and grated ginger. Add the chicken to the marinade and stir to coat. Let the chicken marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Prepare the Breading
In a separate bowl, mix together the cornstarch and flour. In another bowl, beat the egg. Dip each marinated chicken piece into the egg, then coat with the flour mixture.
Cook the Chicken
Heat a large skillet or wok over medium-high heat and add oil for frying. Once the oil is hot, add the chicken pieces and cook until golden brown and crispy, about 5-6 minutes on each side. You may need to cook the chicken in batches to avoid overcrowding the pan.
Serve and Enjoy
Once the chicken is cooked and crispy, remove it from the pan and place it on a paper towel-lined plate to drain excess oil. Serve your Chinese takeout chicken with your favorite side dishes, such as fried rice or steamed vegetables. Enjoy your homemade Chinese takeout feast!
In conclusion, this Chinese takeout chicken recipe is a simple and delicious way to satisfy your cravings for Chinese food without having to leave your home. With a few basic ingredients and some easy steps, you can create a flavorful and crispy chicken dish that will rival any takeout restaurant. So next time you're in the mood for Chinese food, skip the takeout and try this recipe instead. Your taste buds and wallet will thank you.
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