16 Chinese Take Out Chicken Lo Mein Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chicken lo mein is a popular dish in many Chinese restaurants and take-out menus. It is a flavorful and filling noodle dish that can be easily made at home with just a few key ingredients. In this article, we will walk you through a professional and well-organized recipe for chicken lo mein that will satisfy your cravings and impress your family and friends. So, put on your apron and get ready to create a delicious and authentic Chinese take-out experience in the comfort of your own kitchen.
Main Ingredients: Lo Mein Noodles, Oyster Sauce, Low Sodium Soy Sauce
Chicken Lo Mein is a classic Chinese dish that is loved by many for its delicious combination of chicken, noodles, and vegetables. It's a popular takeout option, but did you know that you can easily make it at home? Here are 15 amazing Chicken Lo Mein recipes that will have you craving for more.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
If you're looking for a simple and quick recipe, this Easy Chicken Lo Mein is perfect for you. With just a few ingredients and minimal prep time, you'll have a flavorful and satisfying meal in no time. The key to its simplicity is using pre-made lo mein noodles, which you can easily find in most grocery stores.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
For those who prefer an authentic Chinese restaurant-style Chicken Lo Mein, this recipe is a must-try. It uses fresh vegetables like bok choy, mushrooms, and carrots, along with marinated chicken for a burst of flavor. The sauce is also made from scratch, giving this dish a truly authentic taste.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
Another take on the classic restaurant-style Chicken Lo Mein, this recipe adds an extra kick with the addition of Sriracha sauce. The combination of savory and spicy flavors will have you hooked from the first bite. Plus, it's a great way to use up leftover chicken.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a lighter and healthier option, this Vegetable Lo Mein recipe is perfect. It uses a combination of colorful vegetables and tofu for a protein-packed meal. The key to making this dish flavorful is the use of a homemade sauce made from soy sauce, rice vinegar, and fresh ginger.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
This Chicken Lo Mein recipe is a budget-friendly option for those who love takeout-style food but don't want to spend a fortune. It uses simple ingredients like chicken breast, noodles, and vegetables, but the secret to its deliciousness is the homemade sauce made from sesame oil, soy sauce, and hoisin sauce.
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Takeout-Style Chicken Lo Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
If you're looking for a takeout-style Chicken Lo Mein that's packed with flavor, this recipe is for you. It uses a combination of chicken, vegetables, and egg noodles, but what makes it stand out is the addition of Chinese five-spice powder. This blend of spices adds a unique and delicious flavor to the dish.
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Gluten-Free Chicken Lo Mein
Main Ingredients: Chicken Breasts, Gluten Free Tamari, Cornstarch, White
If you have a gluten intolerance or are trying to avoid gluten in your diet, this Gluten-Free Chicken Lo Mein recipe is a game-changer. It uses gluten-free noodles and a homemade gluten-free sauce that's just as tasty as the regular version. Plus, it's packed with vegetables for a wholesome and satisfying meal.
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Better Than Take-Out Chicken Lo Mein
Main Ingredients: Boneless Chicken Thighs, Yellow Onion, Carrots, Bok
This Chicken Lo Mein recipe promises to be even better than takeout, and it definitely delivers. The secret is in the homemade sauce made from a mix of oyster sauce, chili garlic sauce, and rice vinegar. It adds a delicious tangy and spicy flavor that will have you going back for seconds.
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Chicken Lo Mein (Restaurant Style Without A Wok)
Main Ingredients: Stir Fry Noodles, Boneless Skinless Chicken Breast
If you don't have a wok at home, you can still make a delicious restaurant-style Chicken Lo Mein with this recipe. It uses a regular skillet and a combination of chicken, vegetables, and noodles. The key to making this dish taste like it's from a restaurant is the use of dark soy sauce and oyster sauce.
This Chinese Lo-Mein recipe is a classic and straightforward version of the dish. It uses basic ingredients like chicken, egg noodles, and vegetables, but the homemade sauce adds a depth of flavor that will have you making this dish over and over again. The best part is that it's ready in just 30 minutes!
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Spicy Orange Chicken Lo Mein
Main Ingredients: Skinless Chicken Breasts, Frozen Orange Juice
For those who love a bit of heat in their food, this Spicy Orange Chicken Lo Mein is a must-try. It uses a combination of orange juice, soy sauce, and red pepper flakes for a sweet and spicy sauce that pairs perfectly with the chicken and noodles. Plus, it's a one-pot meal, making clean-up a breeze.
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Chicken and Vegetable Lo Mein
Main Ingredients: Spaghetti, Fresh Ginger, Garlic Cloves, Low Sodium
This Chicken and Vegetable Lo Mein is a great way to get your daily dose of vegetables. It uses a mix of colorful vegetables like bell peppers, broccoli, and carrots, along with chicken and noodles. The homemade sauce is also packed with flavor, thanks to the addition of oyster sauce and hoisin sauce.
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Chicken Lo Mein with Ginger Mushrooms
Main Ingredients: Egg Noodles, Sesame Oil, Skinless Boneless Chicken
The combination of chicken, mushrooms, and ginger in this Chicken Lo Mein recipe is a match made in heaven. The ginger adds a delicious and fragrant flavor to the dish, while the mushrooms add a meaty texture. This recipe also uses sweet chili sauce for an extra kick of flavor.
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Chicken Lo Mein with Ginger Mushrooms | Epicurious.com
Main Ingredients: Egg Noodles, Sesame Oil, Boneless Chicken Thigh
This Chicken Lo Mein recipe from Epicurious takes things up a notch with the addition of chicken broth and sesame oil to the homemade sauce. It adds a depth of flavor that will have your taste buds dancing. Plus, it's a great way to use up leftover chicken and vegetables.
Ingredients You Will Need
For the Noodles:
Lo mein noodles
Water (for boiling)
Salt
For the Chicken:
Chicken breast
Soy sauce
Oyster sauce
Cornstarch
Vegetable oil
Garlic
Ginger
Scallions
For the Sauce:
Chicken broth
Soy sauce
Oyster sauce
Sesame oil
Sugar
Cornstarch
Step-by-Step Instructions
Now that you have all the necessary ingredients, it's time to get cooking! Follow these simple steps to create a mouth-watering chicken lo mein dish:
Step 1: Prepare the Noodles
Fill a pot with water and bring it to a boil. Add a pinch of salt and the lo mein noodles to the pot. Cook according to the package instructions, then drain and set aside.
Step 2: Marinate the Chicken
In a bowl, mix together the chicken breast, soy sauce, oyster sauce, and cornstarch. Let it marinate for 10-15 minutes.
Step 3: Cook the Chicken
In a large pan or wok, heat some vegetable oil over high heat. Add the garlic, ginger, and scallions and cook for 1-2 minutes. Then, add the marinated chicken and cook until it is no longer pink.
Step 4: Prepare the Sauce
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, sesame oil, sugar, and cornstarch. Pour the mixture into the pan with the chicken and stir until the sauce thickens.
Step 5: Add the Noodles
Add the cooked lo mein noodles to the pan and toss them with the chicken and sauce until everything is well combined and the noodles are heated through.
Step 6: Serve and Enjoy!
Garnish with some extra scallions and enjoy your homemade chicken lo mein from the comfort of your own home. This dish is perfect for a quick weeknight meal or a weekend dinner party with friends.
Final Thoughts
Making your own chicken lo mein at home is not only easy and delicious, but it also allows you to control the ingredients and customize the dish to your liking. With this recipe, you can recreate the flavors of your favorite Chinese take-out restaurant in just a few simple steps. So, next time you're craving some lo mein, skip the take-out and try making it yourself!
