17 Chinese Take Out Burritos Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese take-out burritos combine the best of two worlds - the bold flavors of Chinese cuisine and the convenience of portable Mexican burritos. These delicious and inventive fusion dishes have been gaining popularity in recent years, and it's no surprise why. With a perfect balance of savory and spicy flavors, Chinese take-out burritos are a must-try for any food lover. In this article, we'll break down the steps to creating your own Chinese take-out burritos at home, so you can enjoy this mouth-watering dish anytime you want.
Take-out beef fried rice is a classic Chinese dish that is loved by many. The combination of tender beef, flavorful vegetables, and fluffy rice make for a delicious and satisfying meal. This dish is perfect for those nights when you crave Chinese take-out, but don't want to leave the comfort of your own home.
Beef: To make the beef extra tender and flavorful, marinate it in a mixture of soy sauce, brown sugar, and cornstarch before cooking. This will also help the beef absorb more of the delicious sauce.
Rice: The key to perfect fried rice is using day-old rice. Freshly cooked rice will be too moist and won't fry up properly. Spread the rice out on a baking sheet and let it cool in the fridge for at least a few hours before using.
Vegetables: Feel free to use any vegetables you like in this dish. Carrots, peas, corn, and bell peppers are all great options. Just make sure to chop them into small, bite-sized pieces.
Eggs: Adding scrambled eggs to the fried rice gives it a nice texture and adds another layer of flavor. You can scramble the eggs separately and then add them to the dish, or you can push the rice to one side of the pan and scramble the eggs on the other side before mixing everything together.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Sometimes, the craving for Chinese take-out strikes, but you don't want to leave the house. Luckily, you can easily recreate your favorite dishes at home with a few simple ingredients. This general Tso's chicken recipe is just as tasty as the one you would order from your local Chinese restaurant, but you can enjoy it from the comfort of your own kitchen.
Chicken: In this recipe, the chicken is first coated in a mixture of cornstarch and egg which gives it a crispy texture when fried. It's then tossed in a sweet and tangy sauce made from soy sauce, hoisin sauce, and rice vinegar. It's a winning combination that will have you coming back for seconds.
Sauce: The secret ingredient in this recipe is hoisin sauce. It adds a depth of flavor and a touch of sweetness to the dish. You can find it in the Asian section of most grocery stores.
Serving: This dish is best served over white rice with a side of steamed vegetables. It's a complete and satisfying meal that the whole family will enjoy.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
Orange chicken is a popular Chinese take-out dish that is loved for its sweet and tangy flavor. This recipe is a healthier version of the classic, as it's baked instead of fried. But don't worry, it still has that crispy exterior and tender chicken that you know and love.
Marinade: To infuse the chicken with flavor, it is marinated in a mixture of orange juice, soy sauce, and garlic. This step can be done ahead of time, so the chicken can soak up all the delicious flavors.
Breading: To get that crispy texture, the chicken is coated in a mixture of panko breadcrumbs and cornstarch. The cornstarch helps the breading stick to the chicken and also gives it a light and airy texture.
Sauce: The sauce for this dish is a simple combination of orange juice, honey, soy sauce, and rice vinegar. It's sweet, tangy, and perfectly compliments the chicken.
Serving: This dish is best served hot over a bed of white rice with a sprinkle of sesame seeds and green onions for garnish. It's a delicious and healthier version of a Chinese take-out favorite.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Chinese spare ribs are a delicious and easy take-out dish that you can easily make at home. These ribs are tender, flavorful, and have the perfect balance of sweet and savory. They're perfect for a weekend dinner or a special occasion.
Marinade: The key to tender and flavorful ribs is marinating them ahead of time. This recipe calls for a marinade made from soy sauce, hoisin sauce, rice vinegar, and honey. Let the ribs marinate for at least an hour, but the longer the better.
Baking: To achieve tender and juicy ribs, they are first baked in the oven and then finished on the grill or in a hot oven. This allows the flavors to fully develop and the ribs to become fall-off-the-bone tender.
Sauce: These ribs are coated in a homemade barbecue sauce that has a Chinese twist. The addition of hoisin sauce and Chinese five-spice powder gives it a unique and delicious flavor.
Serving: These ribs are best served hot with a side of white rice and steamed vegetables. They're a delicious and crowd-pleasing take-out style dish that you can easily make at home.
This Chinese garlic sauce is a staple in many take-out dishes, and for good reason. It's incredibly flavorful and adds a delicious kick to any dish. This recipe is easy to make at home and can be used in a variety of dishes, from stir-fries to marinades.
Sauce: The key to this sauce is fresh garlic. It adds a pungent and delicious flavor that you just can't get from garlic powder. The garlic is finely minced and then cooked in a mixture of soy sauce, hoisin sauce, rice vinegar, and sesame oil.
Spice: For some extra heat, this sauce also calls for red pepper flakes. If you want a milder sauce, you can leave them out or reduce the amount.
Uses: This sauce can be used in a variety of dishes, such as stir-fries, marinades, and noodle dishes. It adds a punch of flavor and can elevate any meal.
Serving: This sauce is best served hot and can be stored in the fridge for up to a week. It's a great staple to have on hand for quick and flavorful meals.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
This pressure cooker General Tso's chicken is a game-changer. It's just as tasty as the take-out version, but it's made in a fraction of the time. The chicken is tender, the sauce is flavorful, and the best part? It's all made in one pot.
Chicken: To achieve tender and juicy chicken, this recipe calls for boneless, skinless chicken thighs. They cook quickly in the pressure cooker and absorb a ton of flavor from the sauce.
Pressure Cooker: Using a pressure cooker not only cuts down on cooking time, but it also infuses the chicken with flavor and makes it incredibly tender. If you don't have a pressure cooker, you can also use a slow cooker, but the cooking time will be longer.
Sauce: The sauce for this dish is a combination of soy sauce, hoisin sauce, honey, rice vinegar, and garlic. It's sweet, tangy, and has a nice kick from red pepper flakes.
Serving: This dish is best served over a bed of white rice with a sprinkle of sesame seeds and green onions for garnish. It's a quick and easy way to enjoy General Tso's chicken at home.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Another take-out favorite, sweet and sour chicken, can also be easily made in a pressure cooker. The chicken is tender, the sauce is sweet and tangy, and it's all made in one pot. It's perfect for a busy weeknight meal.
Chicken: This recipe calls for boneless, skinless chicken breasts, which are cut into bite-sized pieces. They cook quickly in the pressure cooker and are coated in a delicious cornstarch and egg mixture before cooking.
Pressure Cooker: Using a pressure cooker makes this dish quick and easy. The chicken is infused with flavor and becomes incredibly tender in a short amount of time. If you don't have a pressure cooker, you can also use a slow cooker, but the cooking time will be longer.
Sauce: The sauce for this dish is made from ketchup, honey, rice vinegar, and soy sauce. It's a simple combination of ingredients but creates a delicious and classic sweet and sour flavor.
Serving: This dish is best served hot over a bed of white rice with a sprinkle of green onions and sesame seeds for garnish. It's a perfect meal for busy weeknights when you're craving Chinese take-out.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
This one-pan Chinese beef and broccoli with tofu is a delicious and healthy take-out inspired dish. It's packed with protein and vegetables, making it a complete and nutritious meal. Plus, it's all cooked in one pan, making clean-up a breeze.
Beef: In this dish, the beef is first marinated in a mixture of soy sauce, vegetable oil, garlic, and ginger. This not only infuses the beef with flavor but also helps tenderize it.
Tofu: Tofu is a great source of protein and adds a nice texture to this dish. It's coated in a mixture of cornstarch and soy sauce before cooking, which gives it a crispy exterior.
Vegetables: This dish is packed with broccoli florets, bell peppers, and mushrooms. You can use any vegetables you like, but these are classic Chinese take-out choices.
Serving: This dish is best served hot over a bed of white rice or cauliflower rice for a healthier option. It's a complete and satisfying meal that is easy to make and even easier to clean up.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
This cashew chicken is better than any take-out version you've tried. The chicken is tender, the vegetables are crisp, and the sauce is packed with flavor. Plus, it's a healthier option as it's made with lean chicken breast and lots of fresh vegetables.
Chicken: This recipe calls for boneless, skinless chicken breasts which are cut into bite-sized pieces. They are coated in a mixture of cornstarch and egg before being stir-fried.
Sauce: The sauce for this dish is a combination of soy sauce, oyster sauce, rice vinegar, and chicken broth. It's sweet, savory, and has a nice kick from red pepper flakes.
Vegetables: This dish is packed with bell peppers, carrots, and green onions. You can also add in broccoli or any other vegetables you like.
Serving: This dish is best served hot over a bed of white rice with a sprinkle of cashews and green onions for garnish. It's a delicious and healthier alternative to take-out cashew chicken.
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Chinese Inspired Beef With Broccoli! Simple Way To...
Main Ingredients: Top Round Steak, Frozen Broccoli, Soy Sauce, Sugar
This Chinese-inspired beef with broccoli is a simple and delicious way to enjoy your favorite take-out dish at home. The beef is tender, the broccoli is crisp, and the sauce is packed with flavor. It's a dish that the whole family will love.
Beef: This recipe calls for flank steak, which is thinly sliced against the grain. This is important for achieving tender beef. The beef is coated in a mixture of cornstarch and soy sauce before being stir-fried in a hot pan.
Sauce: The sauce for this dish is made from a combination of soy sauce, oyster sauce, rice vinegar, and sesame oil. It's a classic combination that is full of flavor.
Vegetables: This dish is packed with broccoli florets and carrots, but you can also add in any other vegetables you like, such as bell peppers or mushrooms.
Serving: This dish is best served hot over a bed of white rice with a sprinkle of sesame seeds and green onions for garnish. It's a simple and delicious way to enjoy Chinese-inspired beef and broccoli at home.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
This Chinese take-out shrimp with garlic is a quick and easy dish that is full of flavor. The shrimp is tender, the sauce is tangy, and the garlic adds a delicious kick. It's perfect for a weeknight meal or a special occasion.
Ingredients for Chinese Take-Out Burritos
For the burrito filling:
- 1 lb of your choice of protein (chicken, beef, or tofu)
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 1 tbsp of minced garlic
- 1 tbsp of minced ginger
- 1 tbsp of vegetable oil
- 1 tsp of sesame oil
- 2 tbsp of soy sauce
- Salt and pepper to taste
For the burrito sauce:
- 1/4 cup of hoisin sauce
- 1/4 cup of soy sauce
- 1 tbsp of honey
- 1 tsp of sriracha
- 1 tsp of cornstarch
- 1/4 cup of water
Instructions
Step 1: Cook the protein
In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and ginger, and cook for 1-2 minutes until fragrant. Add the protein of your choice and cook until fully cooked. Season with salt and pepper to taste.
Step 2: Add vegetables
Once the protein is fully cooked, add chopped onions, bell peppers, and shredded cabbage to the skillet. Cook for 2-3 minutes until vegetables are slightly softened.
Step 3: Make the sauce
In a small bowl, mix hoisin sauce, soy sauce, honey, sriracha, cornstarch, and water. Whisk until well combined.
Step 4: Add sauce to the skillet
Pour the sauce over the skillet with the cooked protein and vegetables. Stir until everything is coated with the sauce.
Step 5: Assemble the burritos
Lay out a large tortilla on a flat surface. Spoon the filling onto the center of the tortilla. Add a handful of shredded carrots and bean sprouts on top of the filling. Drizzle with sesame oil for extra flavor.
Step 6: Fold the burrito
Fold the bottom of the tortilla up, then fold the sides inwards. Roll the burrito away from you, tucking in the sides as you go.
Step 7: Serve and enjoy!
Serve the Chinese take-out burritos hot and enjoy the delicious fusion of Chinese and Mexican flavors.
With this simple recipe, you can create your own Chinese take-out burritos at home and customize them with your favorite ingredients. This versatile dish is perfect for a quick lunch or a filling dinner, and it's sure to become a family favorite. Give it a try and taste the magic of Chinese take-out burritos for yourself.
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