18 Chinese Take Out Brown Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Chinese take-out has become a popular option for busy individuals looking for a quick and delicious meal. However, many people are often disappointed by the lack of authentic flavors in their take-out orders. That's why we're here to help you recreate that delicious brown sauce that comes with your favorite Chinese dishes. With this simple and easy-to-follow recipe, you can enjoy the same flavorful brown sauce at home without having to order take-out every time.

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The Essential Ingredients

Before we get started, it's important to gather all the necessary ingredients to make this delicious brown sauce. The key ingredients include soy sauce, rice vinegar, brown sugar, garlic, and ginger. These ingredients are not only essential in creating the distinct flavor of Chinese brown sauce, but they are also easily available in most supermarkets.

Don't Forget the Cornstarch

Another crucial ingredient in this recipe is cornstarch, which is used as a thickening agent for the sauce. This gives the sauce its signature glossy and smooth texture that we all love. Make sure to have this on hand before you start cooking.

Customize to Your Taste

While this recipe is a great base for making Chinese brown sauce, feel free to customize it to your taste. If you prefer a sweeter sauce, add more brown sugar. If you want a spicier kick, add some chili flakes or hot sauce. This recipe is versatile and can be adjusted to suit your preferences.

Step-by-Step Instructions

Now that we have all the ingredients ready, let's dive into making the brown sauce. The process is simple and will only take about 10 minutes. You'll never have to order take-out again with this recipe in your repertoire.

Step 1: Mix the Sauces

In a small bowl, mix together soy sauce, rice vinegar, and brown sugar. Make sure to mix well until the sugar is completely dissolved.

Step 2: Add the Aromatics

In a saucepan, heat some oil over medium heat. Then, add minced garlic and grated ginger to the pan. Cook for about 30 seconds until fragrant.

Step 3: Thicken the Sauce

Pour the sauce mixture into the saucepan with the aromatics. Let it cook for about 1-2 minutes. Then, in a separate bowl, mix cornstarch and water until well combined. Slowly pour this mixture into the saucepan, stirring constantly, until the sauce thickens. This should take about 2-3 minutes.

Step 4: Enjoy!

Your homemade Chinese brown sauce is now ready to be served! You can use it to top your favorite dishes, such as stir-fries, noodles, or even as a dipping sauce for dumplings. Store any leftovers in an airtight container in the fridge for up to a week.

In Summary

Making your own Chinese brown sauce at home is easier than you think. With just a few simple ingredients and a little bit of time, you can enjoy the same delicious flavor of take-out without even leaving your house. So the next time you're craving Chinese food, whip up this brown sauce and impress your family and friends with your homemade Chinese meal.
18 chinese take out brown sauce recipe Unleash your inner chef!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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