18 Chinese Take Out Brown Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese take-out has become a popular option for busy individuals looking for a quick and delicious meal. However, many people are often disappointed by the lack of authentic flavors in their take-out orders. That's why we're here to help you recreate that delicious brown sauce that comes with your favorite Chinese dishes. With this simple and easy-to-follow recipe, you can enjoy the same flavorful brown sauce at home without having to order take-out every time.
Chinese Brown Sauce is a staple in many Asian households and a must-have for any homemade Chinese meal. It is a rich, savory sauce that adds depth and flavor to dishes like stir-fries, noodles, and even steamed vegetables. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is easy to make and can be customized to suit your taste preferences.
There's something about the garlic sauce from your favorite Chinese take-out restaurant that just hits the spot. It's rich, garlicky, and has the perfect balance of sweetness and heat. But did you know that you can make it at home? With just a few simple ingredients, you can recreate that same delicious sauce in your own kitchen. Serve it over your favorite protein or vegetable for a satisfying meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking to add more plant-based meals to your diet, this Chinese Vegetarian Brown Sauce is a great place to start. It's packed with flavor and can be used in a variety of dishes, from stir-fries to rice bowls. Made with vegetable broth, soy sauce, and a touch of brown sugar, this sauce has all the umami and depth of a traditional brown sauce, but without any meat products.
Honey chicken is a popular dish in Chinese-American restaurants, and for good reason. The combination of crispy chicken and sweet and tangy sauce is irresistible. But instead of ordering take-out, why not try making it at home? This Chinese Honey Chicken Sauce is easy to make and uses ingredients that you probably already have in your pantry. Serve it over fried chicken or as a dipping sauce for chicken nuggets.
Garlic lovers, rejoice! This Chinese Garlic Sauce is packed with bold, garlicky flavor that will take your dishes to the next level. Made with plenty of fresh garlic, soy sauce, and chili paste, this sauce is perfect for stir-fries, noodles, or even as a marinade for meats. It's also versatile enough to use as a dipping sauce for dumplings or spring rolls.
If you're a fan of the sweet and tangy duck sauce that comes with your egg rolls at Chinese restaurants, you'll love this homemade version. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce has the perfect balance of sweetness and acidity. Use it as a dipping sauce for egg rolls, spring rolls, or even chicken fingers.
Sweet and sour sauce is a classic condiment in Chinese cuisine, and it's easy to see why. The combination of sweet and tangy flavors is irresistible, and it pairs well with a variety of dishes. This Chinese Sweet and Sour Sauce is made with pineapple juice, ketchup, and a touch of vinegar for that signature tanginess. Use it as a dipping sauce for fried foods or as a glaze for meats.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, you have to try this Chinese Fried Red Chili Sauce. Made with dried chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. It's perfect for adding to stir-fries or as a dipping sauce for dumplings. Just be warned, a little goes a long way with this fiery condiment.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is a must-have for any stir-fry lover. It's made with a combination of oyster sauce, soy sauce, and garlic for a rich and savory flavor that pairs perfectly with stir-fried vegetables and meats. You can adjust the amount of garlic to suit your taste preferences – the more, the better in our opinion!
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a quick and easy sweet and sour sauce that you can make in a pinch? Look no further than this simple recipe. Made with just four ingredients – ketchup, soy sauce, vinegar, and sugar – this sauce can be whipped up in minutes and used as a dipping sauce or a glaze for meats. It's so easy and delicious, you'll never buy store-bought sweet and sour sauce again.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese Black Bean Sauce, also known as Black Bean Sauce, is a thick and savory sauce commonly used in Cantonese cuisine. Made with fermented black beans, garlic, and other seasonings, this sauce adds a unique umami flavor to dishes like stir-fries and noodles. Learn how to make it at home and add it to your repertoire of Chinese sauces.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a versatile condiment that can be used in a variety of dishes. Made with tahini, soy sauce, and sesame oil, this sauce has a nutty and savory flavor that pairs well with vegetables, noodles, and meats. You can adjust the consistency by adding more or less water, depending on how you plan to use it.
If you're looking for a lighter alternative to brown sauce, this Chinese White Sauce is a great option. Made with chicken broth, soy sauce, and a touch of sugar, this sauce is perfect for those who prefer a milder flavor. It's great for stir-fries, and you can also use it as a base for other Chinese sauces, like sweet and sour or garlic sauce.
Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese Style Barbecue Sauce is a delicious twist on the classic sauce. Made with hoisin sauce, soy sauce, and honey, this sauce is perfect for marinating meats or as a glaze for ribs or chicken wings. It's sweet, tangy, and has a touch of heat for the perfect flavor balance.
If you love spicy food, you have to try this Chinese Chili Sauce. Made with a combination of chili peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. It's great for adding to stir-fries, noodles, or even as a dipping sauce for dumplings. Just be prepared for some serious heat!
Spicy Orange Chicken is a popular dish at Chinese restaurants, and for good reason. The combination of tangy orange flavor and spicy heat is irresistible. Now, you can recreate that same dish at home with this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for adding to stir-fries or using as a dipping sauce for chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Chicken is a classic Chinese dish that is loved for its bold flavors and spicy kick. But you don't have to order take-out to enjoy it – with this Kung Pao Sauce recipe, you can make it at home! Made with soy sauce, vinegar, and chili paste, this sauce has the perfect balance of sweet, salty, and spicy. Serve it over chicken, tofu, or vegetables for a delicious meal.
Plum sauce is a staple in many Chinese households and is commonly used as a dipping sauce for spring rolls and egg rolls. This Authentic Chinese Plum Sauce is made with plums, soy sauce, and other seasonings for a tangy and slightly sweet flavor. It's also great as a glaze for meats or a topping for stir-fried vegetables.
If you're a fan of Chinese black bean sauce, you have to try this recipe. Made with fermented black beans, garlic, and other seasonings, this sauce has a rich and savory flavor that pairs well with a variety of dishes. Use it as a base for stir-fries or as a dipping sauce for your favorite dumplings.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Looking for a spicy twist on traditional black bean sauce? This Chinese Black Bean Chili Sauce is the perfect solution. Made with fermented black beans, chili peppers, and garlic, this sauce has all the umami and depth of flavor of traditional black bean sauce, but with an added kick of heat. Use it as a marinade for meats or a dipping sauce for dumplings.
The Essential Ingredients
Before we get started, it's important to gather all the necessary ingredients to make this delicious brown sauce. The key ingredients include soy sauce, rice vinegar, brown sugar, garlic, and ginger. These ingredients are not only essential in creating the distinct flavor of Chinese brown sauce, but they are also easily available in most supermarkets.
Don't Forget the Cornstarch
Another crucial ingredient in this recipe is cornstarch, which is used as a thickening agent for the sauce. This gives the sauce its signature glossy and smooth texture that we all love. Make sure to have this on hand before you start cooking.
Customize to Your Taste
While this recipe is a great base for making Chinese brown sauce, feel free to customize it to your taste. If you prefer a sweeter sauce, add more brown sugar. If you want a spicier kick, add some chili flakes or hot sauce. This recipe is versatile and can be adjusted to suit your preferences.
Step-by-Step Instructions
Now that we have all the ingredients ready, let's dive into making the brown sauce. The process is simple and will only take about 10 minutes. You'll never have to order take-out again with this recipe in your repertoire.
Step 1: Mix the Sauces
In a small bowl, mix together soy sauce, rice vinegar, and brown sugar. Make sure to mix well until the sugar is completely dissolved.
Step 2: Add the Aromatics
In a saucepan, heat some oil over medium heat. Then, add minced garlic and grated ginger to the pan. Cook for about 30 seconds until fragrant.
Step 3: Thicken the Sauce
Pour the sauce mixture into the saucepan with the aromatics. Let it cook for about 1-2 minutes. Then, in a separate bowl, mix cornstarch and water until well combined. Slowly pour this mixture into the saucepan, stirring constantly, until the sauce thickens. This should take about 2-3 minutes.
Step 4: Enjoy!
Your homemade Chinese brown sauce is now ready to be served! You can use it to top your favorite dishes, such as stir-fries, noodles, or even as a dipping sauce for dumplings. Store any leftovers in an airtight container in the fridge for up to a week.
In Summary
Making your own Chinese brown sauce at home is easier than you think. With just a few simple ingredients and a little bit of time, you can enjoy the same delicious flavor of take-out without even leaving your house. So the next time you're craving Chinese food, whip up this brown sauce and impress your family and friends with your homemade Chinese meal.