17 Chinese Take Out Broccoli Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

In our fast-paced lives, Chinese takeout is a convenient and delicious option for a quick meal. But what if you could recreate your favorite dishes at home? With this Chinese take out broccoli recipe, you can easily whip up a healthier and tastier version of the classic Broccoli Beef dish. Not only is this recipe easy to make, but it also uses simple ingredients that you may already have in your pantry. Say goodbye to greasy and unhealthy takeout and hello to a homemade Chinese meal that will satisfy your cravings and impress your taste buds.

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Ingredients:

  • 1 pound of flank steak, thinly sliced
  • 1 head of broccoli, cut into florets
  • 3 cloves of garlic, minced
  • 1 tablespoon of cornstarch
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of brown sugar
  • 1 teaspoon of sesame oil
  • 1/4 cup of water
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Marinate the beef: In a bowl, mix together the cornstarch, soy sauce, oyster sauce, brown sugar, and sesame oil until well combined. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
  2. Stir-fry the broccoli: In a pan, heat 2 tablespoons of vegetable oil over high heat. Add the minced garlic and stir-fry for 30 seconds. Then add the broccoli florets and stir-fry for 2-3 minutes until they are tender but still crisp. Season with salt and pepper to taste. Remove the broccoli from the pan and set it aside.
  3. Stir-fry the beef: In the same pan, add the marinated beef and stir-fry until it is cooked through. Add ¼ cup of water to create a sauce and let it simmer for 2-3 minutes.
  4. Combine the beef and broccoli: Once the beef is cooked and the sauce has thickened, add the stir-fried broccoli back to the pan. Toss everything together until the broccoli is coated in the sauce and heated through.
  5. Serve and enjoy: Transfer the Chinese take out broccoli to a serving dish and sprinkle with some sesame seeds for an extra crunch. Serve with steamed rice and enjoy your homemade Chinese takeout!

Why Make it at Home?

Making Chinese takeout dishes at home not only allows you to control the ingredients and make a healthier version, but it also gives you the opportunity to add your own personal touch. You can adjust the amount of garlic or spice level according to your preference. Plus, making it at home is more cost-effective and can save you money in the long run.

Final Thoughts

With this Chinese take out broccoli recipe, you can satisfy your craving for Chinese food while also enjoying a nutritious and delicious meal. It's a great option for a quick weeknight dinner or for meal prep for the week ahead. Give it a try and taste the difference of homemade Chinese takeout!
17 chinese take out broccoli recipe They're simply irresistible!

Chinese Broccoli Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch broccoli fresh
  • 2 teaspoons salt for cooking water
  • 3 tablespoons soy sauce
  • 2 tablespoons dark sesame oil often called toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • stevia
  • 1 teaspoon splenda

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 12 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1900 milligrams
  • Sugar : 3 grams
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