16 Chinese Take Out Bonelss Spare Ribs Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

The sweet and savory flavors of Chinese takeout boneless spare ribs are a favorite among many people. This classic dish is often served in Chinese restaurants and is a staple in many households. While it may seem like a daunting task to recreate this dish at home, it is actually quite simple and can be made in the comfort of your own kitchen. In this article, we will provide you with a professional and well-organized guide on how to make delicious Chinese takeout boneless spare ribs at home.

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Ingredients

Marinade:

1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon Chinese five spice powder
1/4 teaspoon red pepper flakes

Ribs:

2 pounds boneless pork ribs
1/4 cup cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1/4 cup water
2 tablespoons honey
2 tablespoons brown sugar

Instructions

1. Marinate the Ribs

In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, Chinese five spice powder, and red pepper flakes. Add the boneless pork ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

2. Prepare the Ribs for Cooking

Remove the ribs from the marinade and discard the excess marinade. Place the ribs on a cutting board and sprinkle with cornstarch, making sure to coat both sides evenly.

3. Cook the Ribs

In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the ribs to the skillet and cook for 2-3 minutes on each side, until they are browned and crispy.

4. Add the Sauce

In a small bowl, whisk together the water, honey, and brown sugar. Pour the mixture over the ribs in the skillet and stir to coat the ribs evenly. Lower the heat to medium-low and let the ribs simmer in the sauce for 5-7 minutes, until the sauce has thickened and the ribs are fully cooked.

5. Serve and Enjoy

Remove the ribs from the skillet and place them on a serving dish. Drizzle any remaining sauce over the ribs and garnish with sesame seeds (optional). Serve hot and enjoy your homemade Chinese takeout boneless spare ribs!

Conclusion

With just a few simple ingredients and easy steps, you can make delicious Chinese takeout boneless spare ribs in the comfort of your own kitchen. Impress your family and friends with this crowd-pleasing dish and enjoy the sweet and savory flavors of this classic Chinese dish. Now that you have the recipe, go ahead and give it a try!