20 Chinese Take Out Beef Broccoli Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
The combination of tender beef and crisp broccoli in a savory sauce is a staple in Chinese cuisine. This popular dish can be found in many Chinese take-out restaurants, but did you know that you can easily recreate this dish at home? With just a few simple ingredients and some basic cooking techniques, you can make your own delicious Chinese take-out beef broccoli right in your own kitchen.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Looking for a delicious and easy way to make beef and broccoli at home? Look no further than this Chinese inspired recipe. Tender beef, crisp broccoli, and a savory sauce come together to create a flavorful dish that is perfect for a weeknight meal or special occasion.
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Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
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Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This beef and broccoli stir-fry is not only delicious, but it's also a healthier version of the classic dish. With a few simple swaps, you can enjoy all the flavors of Chinese cuisine without all the extra calories.
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Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
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Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
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Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
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Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
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Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
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Easy Beef & Broccoli Stir Fry
Main Ingredients: Beef Sirloin, Broccoli Florets, Vegetable Oil, Small
If you're looking for an easy and flavorful dinner option, this beef and broccoli stir-fry is the perfect choice. It's made with simple ingredients and comes together in just 20 minutes. Serve it over rice for a complete meal.
Ingredients You'll Need
For the Beef:
1 pound flank steak, sliced into thin strips
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Broccoli:
1 head broccoli, cut into florets
1 tablespoon vegetable oil
1 clove garlic, minced
1/4 cup water
For the Sauce:
1/4 cup oyster sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 cup beef broth
Before you get started, make sure you have all the necessary ingredients for this delicious beef broccoli dish. You can easily find these ingredients at your local grocery store or Asian market.
Instructions
Step 1: Marinate the Beef
In a bowl, mix together the sliced flank steak, soy sauce, and cornstarch. Let it marinate for 15-20 minutes while you prepare the other ingredients.
Step 2: Prepare the Broccoli
In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic and stir for a few seconds until fragrant. Then, add the broccoli florets and stir-fry for 3-4 minutes. Pour in the water and cover the pan. Let it steam for another 2-3 minutes until the broccoli is tender.
Step 3: Cook the Beef
In the same pan, heat another tablespoon of vegetable oil over high heat. Add the marinated beef strips and stir-fry for about 2-3 minutes until it is cooked through. Transfer the beef to a plate and set aside.
Step 4: Make the Sauce
In a small bowl, mix together the oyster sauce, soy sauce, brown sugar, and beef broth. Pour the sauce into the pan and let it simmer for 2-3 minutes until it thickens.
Step 5: Combine and Serve
Add the cooked beef back into the pan with the sauce. Stir to combine with the broccoli. Let it cook for another minute so the flavors can meld together. Serve hot over rice or noodles.
With this easy recipe, you can now enjoy your favorite Chinese take-out beef broccoli dish anytime you want, right in the comfort of your own home. Impress your family and friends with this flavorful and satisfying dish that is sure to be a hit every time.