20 Chinese Take Out Beef Broccoli Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

The combination of tender beef and crisp broccoli in a savory sauce is a staple in Chinese cuisine. This popular dish can be found in many Chinese take-out restaurants, but did you know that you can easily recreate this dish at home? With just a few simple ingredients and some basic cooking techniques, you can make your own delicious Chinese take-out beef broccoli right in your own kitchen.

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If you're looking for an easy and flavorful dinner option, this beef and broccoli stir-fry is the perfect choice. It's made with simple ingredients and comes together in just 20 minutes. Serve it over rice for a complete meal.

Ingredients You'll Need

For the Beef:

  • 1 pound flank steak, sliced into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

For the Broccoli:

  • 1 head broccoli, cut into florets
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1/4 cup water

For the Sauce:

  • 1/4 cup oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/2 cup beef broth

Before you get started, make sure you have all the necessary ingredients for this delicious beef broccoli dish. You can easily find these ingredients at your local grocery store or Asian market.

Instructions

Step 1: Marinate the Beef

In a bowl, mix together the sliced flank steak, soy sauce, and cornstarch. Let it marinate for 15-20 minutes while you prepare the other ingredients.

Step 2: Prepare the Broccoli

In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic and stir for a few seconds until fragrant. Then, add the broccoli florets and stir-fry for 3-4 minutes. Pour in the water and cover the pan. Let it steam for another 2-3 minutes until the broccoli is tender.

Step 3: Cook the Beef

In the same pan, heat another tablespoon of vegetable oil over high heat. Add the marinated beef strips and stir-fry for about 2-3 minutes until it is cooked through. Transfer the beef to a plate and set aside.

Step 4: Make the Sauce

In a small bowl, mix together the oyster sauce, soy sauce, brown sugar, and beef broth. Pour the sauce into the pan and let it simmer for 2-3 minutes until it thickens.

Step 5: Combine and Serve

Add the cooked beef back into the pan with the sauce. Stir to combine with the broccoli. Let it cook for another minute so the flavors can meld together. Serve hot over rice or noodles.

With this easy recipe, you can now enjoy your favorite Chinese take-out beef broccoli dish anytime you want, right in the comfort of your own home. Impress your family and friends with this flavorful and satisfying dish that is sure to be a hit every time.

20 chinese take out beef broccoli recipe Prepare to be amazed!

Chinese Beef Broccoli

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound flank steak thinly sliced into 1/8-in thick strips
  • 1 1/2 pounds broccoli cut into bite sized florets
  • 1 tablespoon cooking oil high-heat
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cooking oil
  • beef
  • ground black pepper
  • 4 1/2 tablespoons oyster sauce
  • 2 teaspoons chinese rice wine or dry sherry
  • 3 teaspoons chinese black vinegar or Balsamic vinegar

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 29 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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