15 Chinese Take Out Bar B Q Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese take out is a popular and convenient option for many people when it comes to mealtime. And one dish that always seems to be a crowd-pleaser is barbeque pork. The combination of tender pork, sweet and savory sauce, and crispy edges is a winning combination that is hard to resist. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can have delicious Chinese take out barbeque pork right in your own kitchen. To help you achieve this, we have put together a professional and well-organized article that will guide you through the steps of making the perfect Chinese take out barbeque pork.
Main Ingredients: Ketchup, Chili Sauce, Water, Red Wine Vinegar, Lemon
Get ready for a melt-in-your-mouth experience with this sweet and tangy slow cooker Bar-B-Q pork recipe. Slow Cooker meals are perfect for busy weeknights and this one is sure to be a crowd-pleaser. Simply toss the ingredients in your slow cooker in the morning and come home to a delicious and tender pork dish that will have your family begging for more.
2of 20
Authentic Arawak Bar-B-Q Sauce
Main Ingredients: Green Onions, Shallots, Garlic, Ground Ginger, Ground
Take your taste buds on a trip to the Caribbean with this authentic Arawak Bar-B-Q sauce. Made with a blend of spices and fresh ingredients, this sauce adds a unique and flavorful twist to your classic Bar-B-Q dishes. Use it as a marinade or glaze for your chicken or pork, or simply use it as a dipping sauce.
Bring the flavors of China to your dinner table with this delicious Chinese sweet and sour pork recipe. Tender pieces of pork are coated in a sweet and tangy sauce, along with bell peppers, pineapple chunks, and green onions. Serve over rice for a complete and satisfying meal.
Complete your Chinese-inspired meal with these authentic Chinese egg rolls. Homemade egg roll wrappers filled with a delicious blend of pork, shrimp, vegetables, and spices, these egg rolls are sure to be a hit. Serve with sweet and sour sauce for dipping.
5of 20
Slow Cooker Asian Bar-B-Q Ribs
Main Ingredients: Pork Country Style Ribs, Brown Sugar, Honey, Soy Sauce
If you're a fan of tender and fall-off-the-bone ribs, then this slow cooker Asian Bar-B-Q ribs recipe is a must-try. The ribs are cooked low and slow in a homemade Asian-style sauce, resulting in a flavorful and succulent dish. Garlic, ginger, and soy sauce give these ribs a delicious and unique flavor.
6of 20
Bar-B-Q Baked Beans
Main Ingredients: Kidney Beans, Pinto Beans, Lima Beans, Great Northern
No Bar-B-Q meal is complete without a side of baked beans. This Bar-B-Q baked beans recipe takes the classic dish to the next level by adding bacon, onion, bell pepper, and Bar-B-Q sauce. These beans are hearty, flavorful, and a perfect complement to any Bar-B-Q dish.
7of 20
Bar-B-Q Pulled Pork Fries with Cole Slaw
Main Ingredients: Pork Roast, Sauce, Beer, Mayonnaise, Milk, Yellow
Get creative with your Bar-B-Q leftovers with this delicious and unique recipe for Bar-B-Q pulled pork fries. Crispy french fries are topped with pulled pork, Bar-B-Q sauce, and a homemade cole slaw. This dish is perfect for a game day appetizer or a fun weeknight dinner.
8of 20
Smoky Bar-B-Q Burgers
Main Ingredients: Ground Beef, Shredded Cheddar Cheese, Worcestershire
Elevate your burger game with these smoky Bar-B-Q burgers. Ground beef is mixed with Bar-B-Q sauce, smoked paprika, and garlic, then grilled to perfection. Serve on a toasted bun with your favorite toppings for a delicious and flavorful twist on a classic burger.
9of 20
Bar-B-Q
Main Ingredients: Lean Ground Beef, Condensed Tomato Soup, Condensed
Sometimes, the simplest recipes are the best. This Bar-B-Q sauce recipe is a classic and a must-have for any backyard Bar-B-Q. Made with ketchup, vinegar, brown sugar, and spices, this sauce is the perfect balance of sweet, tangy, and smoky. Use it as a marinade or glaze for all your Bar-B-Q dishes.
10of 20
Big Al's K.C. Bar-B-Q Sauce
Main Ingredients: Ketchup, Tomato Sauce, Brown Sugar, Red Wine Vinegar
If you're a fan of Kansas City-style Bar-B-Q, then you have to try this recipe for Big Al's K.C. Bar-B-Q sauce. This homemade sauce has all the classic flavors of Kansas City Bar-B-Q, including molasses, mustard, and spices. Use it on ribs, chicken, or pork for a taste of Kansas City in your own backyard.
11of 20
Jim ‘N Nick’s Bar-B-Q Coleslaw
Main Ingredients: Green Cabbage, Apple Cider Vinegar, Sugar, Carrots
No Bar-B-Q meal is complete without a side of coleslaw. This recipe for Jim 'N Nick's Bar-B-Q coleslaw is a copycat of the popular restaurant chain's signature side dish. Cabbage, carrots, and green onions are tossed in a creamy and tangy dressing made with mayonnaise, apple cider vinegar, and sugar.
12of 20
Stubb’s Bar-B-Q Steak Grilled Summer Vegetables
Main Ingredients: Soy, Top Sirloin Steaks, Fresh Thyme, Kosher Salt
Take advantage of summer produce with this delicious recipe for Stubb's Bar-B-Q steak grilled summer vegetables. Zucchini, yellow squash, red bell pepper, and red onion are marinated in a flavorful blend of Stubb's Bar-B-Q sauce, olive oil, and garlic, then grilled to perfection.
13of 20
Bbq Chicken Dip From Stubb's® Bar-b-q
Main Ingredients: Cream Cheese, Sauce, Cooked Chicken, Smoked Mozzarella
Add a little heat to your next party with this recipe for BBQ chicken dip from Stubb's Bar-B-Q. Shredded chicken, cream cheese, Stubb's Bar-B-Q sauce, and hot sauce come together in this creamy and spicy dip that is perfect for dipping with tortilla chips or veggies.
14of 20
Rudy's Country Store and Bar-B-Q Creamed Corn
Main Ingredients: Heavy Cream, Cream Cheese, Frozen Corn Kernels, Sugar
This recipe for Rudy's Country Store and Bar-B-Q creamed corn is a must-try for any corn lover. Fresh corn is cooked in a creamy and cheesy sauce, then topped with bacon and green onions. This dish is the perfect side for any Bar-B-Q meal and is sure to be a hit with your family and friends.
15of 20
Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Satisfy your craving for Chinese food with this recipe for take-out style Chinese spare ribs. Pork ribs are marinated in a homemade Chinese-style sauce, then baked in the oven until tender and glazed to perfection. Serve with rice and vegetables for a complete and delicious meal.
16of 20
Bar-B-Q Turkey Burgers with Grilled Pineapple Guacamole
Main Ingredients: Pineapple, Peanut Oil, Avocados, Lime Zest, Lime Juice
Looking for a lighter option for your next Bar-B-Q? These Bar-B-Q turkey burgers with grilled pineapple guacamole are the perfect choice. Ground turkey is mixed with Bar-B-Q sauce and spices, then grilled and topped with a delicious and fresh homemade guacamole made with grilled pineapple, avocado, and red onion.
17of 20
Big Bob Gibson's Bar-B-Q White Sauce
Main Ingredients: Mayonnaise, Distilled White Vinegar, Apple Juice
If you've never tried white Bar-B-Q sauce, then you're missing out. This recipe for Big Bob Gibson's Bar-B-Q white sauce is a classic and a must-try for any Bar-B-Q lover. Made with mayonnaise, apple cider vinegar, and spices, this sauce is tangy, creamy, and a perfect complement to chicken, pork, or even fish.
Put that leftover rice to good use with this recipe for Chinese fried rice. Eggs, vegetables, and pork are sautéed with rice and soy sauce for a quick and easy weeknight meal. Customize with your favorite veggies and protein for a dish that is sure to become a family favorite.
19of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Take your Chinese-inspired meal to the next level with this recipe for chow mein. Egg noodles are stir-fried with vegetables, chicken, and a flavorful homemade sauce. This dish is quick, easy, and a great way to use up any leftover veggies or meat.
Craving Chinese take-out? Skip the delivery and make your own take-out-style beef fried rice at home. Beef, rice, and vegetables are stir-fried in a delicious soy sauce and sesame oil mixture, resulting in a dish that is just as tasty as your favorite take-out spot.
Ingredients
What you'll need:
Pork: To make the best barbeque pork, you'll want to use pork butt or shoulder. These cuts have the right amount of fat to keep the pork moist and tender while cooking.
Marinade: The marinade is the key to giving the pork its signature flavor. It typically consists of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder.
Barbeque Sauce: This is what gives the pork its sticky and delicious glaze. You can use a store-bought barbeque sauce or make your own with ingredients like ketchup, brown sugar, and rice vinegar.
Green Onions: For garnish and added flavor, chopped green onions are a must.
Preparation
Step 1: Marinate the Pork
To get that delicious barbeque pork flavor, you'll need to marinate the pork for at least 4 hours, but overnight is best. In a large zip-top bag, mix together the marinade ingredients and add the pork. Make sure the pork is well coated, then refrigerate.
Step 2: Roast the Pork
Preheat your oven to 375°F and line a baking dish with foil. Place the marinated pork in the dish, leaving any excess marinade in the bag. Roast the pork for about 30 minutes, then flip it over and roast for an additional 30 minutes.
Step 3: Glaze and Broil
While the pork is roasting, mix together the barbeque sauce ingredients in a small saucepan. Let it simmer on low heat until it thickens. Once the pork is done roasting, brush the glaze onto the pork and broil for 5 minutes, or until the edges are crispy.
Enjoy Your Chinese Take Out Barbeque Pork!
Now that you have mastered the art of making Chinese take out barbeque pork, it's time to enjoy your delicious creation. Serve it with steamed rice and vegetables for a complete meal. You can also save any leftovers for a quick and tasty lunch the next day. With this recipe, you'll never have to order take out again.
