15 Chinese Take Away Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese take away is a popular cuisine that has gained widespread popularity all over the world. With its bold flavors, colorful dishes, and unique cooking techniques, it is no wonder that more and more people are trying to recreate these dishes at home. In this article, we will be sharing with you a delicious and easy Chinese take away recipe that you can make in the comfort of your own kitchen.
Chinese Orange Chicken is a popular dish that can be found in many Chinese restaurants. This delicious recipe features tender chicken pieces coated in a sweet and tangy orange sauce. It's a perfect balance of flavors and textures that will leave you craving for more.
This classic Chinese dish is a favorite among many. Tender beef slices are stir-fried with crisp broccoli florets in a savory sauce. The combination of tender meat and crunchy vegetables is a match made in heaven. It's a simple yet satisfying dish that can be easily recreated at home.
Fried rice is a staple in Chinese cuisine and is often served as a side dish or a main course. This flavorful dish is made with cooked rice stir-fried with various ingredients such as eggs, vegetables, and meat. It's a great way to use up leftover rice and create a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is a delicious twist on the classic fried chicken. The chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and spices before being baked in the oven. The result is tender and juicy chicken with a crispy and flavorful exterior.
This dish is a healthier alternative to the popular Chinese takeout dish, Beef and Broccoli. Tender chicken breast is cooked with broccoli florets in a light and flavorful sauce. It's a great option for those looking for a lighter meal without sacrificing flavor.
This simple yet satisfying soup is a staple in Chinese cuisine. It's made with a flavorful broth and thin strands of beaten eggs that create a delicate texture. It's a comforting and nutritious dish that can be enjoyed as an appetizer or a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a popular dish in Chinese takeout restaurants. It's made with diced pork, vegetables, and rice stir-fried in a savory sauce. This dish is a perfect combination of flavors and textures and is a must-try for anyone who loves Chinese food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that can be made in just a few minutes. Cooked rice is stir-fried with beaten eggs, vegetables, and seasonings to create a flavorful and satisfying meal. It's a great option for a quick lunch or dinner.
This Beef Fried Rice recipe is a take-out favorite that you can easily make at home. Tender beef slices are stir-fried with vegetables and rice in a tasty sauce. It's a great way to use up leftover rice and create a flavorful and filling meal.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
This Orange Chicken recipe is a copycat of the popular Chinese takeout dish. Tender chicken pieces are coated in a sweet and tangy orange sauce, creating a perfect balance of flavors. It's a dish that will surely impress your family and friends.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
Who says you can't recreate your favorite Chinese takeout dishes at home? This recipe for Chinese Take-Out is easy to make and just as delicious as the ones you get from your local restaurant. You can even customize it with your favorite ingredients for a personalized twist.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
These Chinese Spare Ribs are a delicious and flavorful dish that can be enjoyed as an appetizer or a main course. The ribs are marinated in a savory sauce and then baked until they are tender and delicious. It's a perfect dish for any occasion.
This Chinese Garlic Sauce is a must-have for any Chinese food lover. It's a versatile sauce that can be used in various dishes such as stir-fries, noodles, and even as a dipping sauce. It's easy to make and will surely elevate any dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a delicious and addictive dish that is perfect for game nights or parties. The wings are coated in a flavorful marinade and then fried to perfection. They are a crowd-pleaser and will disappear in no time!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Broccoli Beef recipe is a healthier and homemade version of the popular Chinese takeout dish. Tender beef slices are stir-fried with broccoli and a savory sauce, creating a delicious and nutritious meal. Serve it over rice for a complete and satisfying meal.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
This General Tso's Chicken recipe is made in a pressure cooker, making it quick and easy to make at home. The chicken is coated in a sweet and spicy sauce and served over rice. It's a healthier and more convenient option compared to the traditional deep-fried version.
Egg Rolls are a popular appetizer in Chinese cuisine and are loved by many. These crispy and flavorful rolls are filled with a mixture of vegetables and meat, then deep-fried until golden brown. They are a perfect appetizer for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is loved by many. It's made with tender beef slices, vegetables, and rice stir-fried in a savory sauce. This dish is a perfect balance of flavors and textures and will surely satisfy your cravings.
This Chinese BBQ Pork, also known as Char Siu, is a popular dish that can be found in many Chinese restaurants. The pork is marinated in a flavorful sauce and then roasted to perfection. It's a delicious and versatile dish that can be enjoyed in various ways.
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The Paleo Take on Chinese Kong Pao Chicken
Main Ingredients: Chicken Breast, Garlic Cloves, Chili, Sichuan
This Paleo version of Kong Pao Chicken is a healthier and gluten-free option for those who love this popular Chinese dish. Tender chicken pieces are stir-fried with vegetables, peanuts, and a savory sauce, creating a delicious and nutritious meal. Serve it over cauliflower rice for a complete and satisfying meal.
Ingredients you will need:
1. Chicken: You can use boneless chicken breast or thigh, cut into small pieces.
2. Vegetables: A mix of your favorite vegetables such as broccoli, carrots, bell peppers, and onions.
3. Sauce: A combination of soy sauce, oyster sauce, rice vinegar, and brown sugar.
4. Cornstarch: This will be used to thicken the sauce.
5. Garlic and ginger: These two ingredients are key for adding flavor to the dish.
6. Rice: You can use any type of rice, but jasmine rice is commonly used in Chinese cuisine.
Instructions:
Step 1: Marinate the chicken in a mixture of soy sauce, oyster sauce, rice vinegar, and brown sugar for at least 30 minutes.
Step 2: In a separate bowl, mix together 1 tablespoon of cornstarch with 1/4 cup of water to create a slurry.
Step 3: Heat a wok or large pan over high heat and add a tablespoon of oil. Once hot, add the marinated chicken and stir fry until fully cooked. Remove from the pan and set aside.
Step 4: In the same pan, add a tablespoon of oil and stir fry the garlic and ginger until fragrant. Then add in your choice of vegetables and cook until they are crisp and tender.
Step 5: Add the cooked chicken back into the pan and mix well with the vegetables.
Step 6: Pour in the cornstarch slurry and stir until the sauce thickens and coats the chicken and vegetables.
Step 7: Serve your delicious Chinese take away dish over a bed of rice and enjoy!
By following this easy recipe, you can recreate the flavors of your favorite Chinese take away dish at home. This recipe is not only delicious but also healthier as you can control the ingredients and amount of oil used. Impress your family and friends with your cooking skills and enjoy a taste of China in the comfort of your own home. So next time you're craving Chinese take away, skip the take-out and try making it yourself with this simple and tasty recipe.
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