18 Chinese Take Away Curry Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Curry is a popular dish that originated in India, but has since spread to various parts of the world, including China. Chinese take away curry is a delicious and convenient option for those looking to satisfy their curry cravings without having to spend hours in the kitchen. In this article, we will share a professional and well-organized Chinese take away curry recipe that you can easily recreate at home. Not only is this dish full of bold and exotic flavors, but it is also highly versatile and can be customized to suit your taste preferences. So, put on your apron and get ready to impress your taste buds with this mouth-watering Chinese take away curry recipe.

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1 of 20

Chili To Take Away The Chill

Main Ingredients: Ground Beef, Onions, Celery Stalks, Red Bell Pepper
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Spice up your beer can chicken game with this delicious and flavorful chili recipe. The combination of tender and juicy chicken with the heat of chili will surely warm you up on a cold day. Make sure to use your favorite beer for an extra kick and serve with some crusty bread for a complete meal.
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This popular Chinese takeout dish is made even better by cooking it with a beer can chicken. The sweet and tangy orange glaze pairs perfectly with the crispy skin of the chicken. Serve with some steamed rice and chopped scallions for a delicious and satisfying meal.
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Skip the takeout and make this classic Chinese dish at home with a beer can chicken twist. The tender and flavorful chicken adds a new dimension of flavor to this dish, while the fresh broccoli florets provide a satisfying crunch. Serve over some steamed rice for a complete and tasty meal.
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Give your fried rice a delicious upgrade by using beer can chicken as the protein. The smoky and tender chicken adds a new depth of flavor to this classic Chinese dish. Don't forget to add in some diced vegetables for a complete and nutritious meal.
5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a quick and easy meal, try making these Chinese-style chicken thighs with beer can chicken. The marinade of soy sauce, honey, and spices adds incredible flavor to the chicken, and the beer can helps keep it moist and juicy. Serve with some steamed vegetables for a well-rounded meal.
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This classic Chinese dish gets a delicious upgrade with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the crunchy broccoli and savory sauce. Serve over some steamed rice for a complete and satisfying meal.
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Warm up with a bowl of this comforting Chinese egg drop soup, made even better with the addition of beer can chicken. The rich and flavorful broth is filled with silky egg ribbons and chunks of tender chicken. Serve with some wonton crisps for a tasty and satisfying meal.
8 of 20

Homemade Chicken Kebabs Take Away Style

Main Ingredients: Lemon, Olive Oil, Garlic Cloves, Bay Leaves, Freshly
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Satisfy your craving for takeout with these delicious and easy homemade chicken kebabs. The beer can chicken adds a unique flavor to the tender and juicy chicken, while the fresh vegetables provide a satisfying crunch. Serve with some tzatziki sauce for a perfect dipping sauce.
9 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Take your fried rice game to the next level with this classic pork fried rice recipe. The addition of flavorful and tender beer can chicken takes this dish to new heights. Don't forget to add in some diced ham for an extra punch of flavor.
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Add some spice to your life with this flavorful Chinese chicken curry recipe. The combination of fragrant spices and tender beer can chicken will have your taste buds dancing. Serve over some steamed rice for a complete and satisfying meal.
11 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Upgrade your simple egg fried rice with the addition of beer can chicken. The tender and juicy chicken adds a new dimension of flavor to this classic Chinese dish. Don't forget to add in some sliced green onions for a fresh and delicious topping.
12 of 20

Take-Out Beef Fried Rice

Main Ingredients: Lean Ground Beef, Soy Sauce, Dry Sherry, Jasmine Rice
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Recreate your favorite takeout dish at home with this delicious beef fried rice recipe. The tender and flavorful beer can chicken adds a unique twist to this dish, while the crispy beef strips provide a satisfying texture. Serve with some soy sauce for a classic Chinese flavor.
13 of 20

Orange Chicken – Chinese take out style

Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
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Add some sweetness to your dinner with this delicious orange chicken recipe. The tender and flavorful beer can chicken is coated in a tangy and sweet orange glaze, making it the perfect dish for any occasion. Serve with some steamed rice and chopped green onions for a complete and tasty meal.
14 of 20

Chinese Take-Out, Made In

Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
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Skip the takeout and make your own Chinese-style chicken at home with this easy and flavorful recipe. The beer can chicken adds a unique twist to this classic dish, while the homemade sauce brings all the flavors together. Don't forget to add in some chopped peanuts for a satisfying crunch.
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Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
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Make a delicious and flavorful Chinese-style curry chicken at home with this easy recipe. The tender and juicy beer can chicken is coated in a fragrant and spicy curry sauce, making it the perfect dish for any night of the week. Serve with some steamed rice for a complete and satisfying meal.
16 of 20

Healthy Roast Chicken Marinade – Take away style

Main Ingredients: Macadamia Nut Oil, Malt Syrup, Smoked Paprika, Dried
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Elevate your roast chicken game with this delicious and healthy marinade recipe. The beer can chicken is marinated in a flavorful and healthy sauce made with olive oil, lemon juice, and herbs, for a tender and delicious meal. Serve with some roasted vegetables for a complete and nutritious meal.
17 of 20

Take Out Style Chinese Spare Ribs

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
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Recreate your favorite takeout dish at home with this easy and delicious Chinese spare ribs recipe. The tender and flavorful beer can chicken adds a new dimension of flavor to these succulent ribs. Serve with some steamed vegetables and hoisin sauce for a satisfying and flavorful meal.
18 of 20

Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
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Make your own Chinese-style garlic sauce at home with this easy and flavorful recipe. The tender and juicy beer can chicken is coated in a fragrant and savory garlic sauce that will have your taste buds dancing. Serve with some steamed rice and chili flakes for a complete and delicious meal.
19 of 20

Sweet and Sour Chicken - Take Away Stylee

Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Mirin, Vinegar, Light
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Upgrade your sweet and sour chicken game with this delicious and easy recipe. The tender and flavorful beer can chicken is coated in a tangy and sweet sauce that will have you licking your fingers. Serve with some steamed rice and pineapple chunks for a classic Chinese flavor.
20 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Indulge in some delicious and crispy fried chicken wings with this Chinese takeout inspired recipe. The beer can chicken adds a unique flavor to these wings, while the spicy sauce brings the heat. Serve with some celery sticks and blue cheese dressing for a classic wing night meal.

Ingredients:

Main Ingredients:

  • Chicken: 500 grams, cut into bite-sized pieces
  • Onion: 1 large, thinly sliced
  • Garlic: 4 cloves, minced
  • Ginger: 1-inch piece, minced
  • Bell peppers: 2, thinly sliced
  • Green beans: 1 cup, chopped
  • Mushrooms: 1 cup, sliced
  • Coconut milk: 1 can (400 ml)
  • Curry powder: 2 tablespoons
  • Soy sauce: 2 tablespoons
  • Salt: to taste
  • Oil: for cooking

Sauce:

  • Coconut milk: 1 cup
  • Cornstarch: 2 tablespoons
  • Soy sauce: 2 tablespoons
  • Honey: 1 tablespoon
  • Curry powder: 1 tablespoon

Instructions:

  1. In a large pan or wok, heat oil over medium-high heat. Add the chicken and cook until lightly browned on all sides. Remove from the pan and set aside.
  2. In the same pan, add more oil if needed and sauté the onions, garlic, and ginger until fragrant.
  3. Add the bell peppers, green beans, and mushrooms and continue to cook for about 5 minutes.
  4. Stir in the curry powder and cook for another minute.
  5. Pour in the coconut milk and bring to a simmer. Add the soy sauce and salt to taste.
  6. Return the chicken to the pan and let it cook for 10-15 minutes, until the chicken is fully cooked and the vegetables are tender.
  7. In a separate bowl, mix together all the ingredients for the sauce until well combined.
  8. Pour the sauce into the pan with the chicken and vegetables and let it cook for another 3-5 minutes, until the sauce thickens.
  9. Serve the Chinese take away curry hot over steamed rice and enjoy!

Tips for customization:

If you're not a fan of chicken, you can substitute it with your choice of protein such as shrimp, beef, or tofu. You can also add other vegetables like carrots, broccoli, or zucchini to make this dish even more nutritious. Adjust the amount of curry powder and soy sauce according to your taste preferences. For a spicier kick, add some chili flakes or sriracha sauce to the curry. You can also double the sauce recipe if you prefer your curry to be more saucy.

Now that you have a professional and well-organized Chinese take away curry recipe, you can satisfy your cravings for this flavorful dish anytime you want. Impress your family and friends with your culinary skills and enjoy the delicious fusion of Chinese and Indian flavors in this mouth-watering curry. Give this recipe a try and you'll never have to order takeout again!

Conclusion:

In conclusion, Chinese take away curry is a delicious and versatile dish that can be easily recreated at home. With simple ingredients and easy instructions, you can enjoy a hearty and flavorful meal without having to spend hours in the kitchen. Customize this dish to suit your taste preferences and enjoy the bold and exotic flavors of Chinese take away curry in the comfort of your own home.

18 chinese take away curry recipe Prepare to be amazed!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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