20 Chinese Tai Chin Chicken Recipe Cook Up Something Special!
Published on: Mar 24, 2024
If you're looking for a delicious and authentic Chinese dish to add to your recipe collection, look no further than Chinese Tai Chin Chicken. This classic dish is packed with bold flavors and tender chicken, making it a crowd-pleaser for any occasion. In this article, we'll teach you how to make this dish with our easy-to-follow recipe. So let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Ingredients:
For the chicken marinade:
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon sugar
For the sauce:
3 cloves garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup chicken broth
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sesame oil
For cooking:
2 tablespoons vegetable oil
1 teaspoon chili flakes
1 tablespoon sesame seeds
Instructions:
In a bowl, mix together the chicken marinade ingredients until well combined. Add the chicken pieces and let marinate for at least 30 minutes, or overnight for maximum flavor.
In a separate bowl, mix together the sauce ingredients, except for the cornstarch and water.
In a small bowl, mix together the cornstarch and water to make a slurry. Set aside.
Heat a large skillet or wok over high heat. Add the vegetable oil and swirl to coat the pan.
Add the marinated chicken to the pan and stir fry for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
In the same pan, add the garlic, ginger, and chili flakes. Stir fry for 1-2 minutes, until fragrant.
Add the bell peppers and onion to the pan and stir fry for another 2-3 minutes, until slightly softened.
Pour in the sauce mixture and bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens.
Add the cooked chicken back to the pan and stir to coat in the sauce.
Sprinkle sesame seeds over the top and stir to combine.
Serve hot over rice or noodles, garnished with additional sesame seeds if desired.
