If you're a fan of Chinese cuisine, then you must have heard of the popular dish called "Szechuan Pork". This famous dish hails from the Sichuan province in China and is known for its spicy and bold flavors. In this article, we'll be sharing with you an authentic Chinese Szechuan pork recipe that will surely satisfy your cravings and impress your taste buds. So put on your apron and get ready to cook up a storm in your kitchen!
This classic Chinese dish is a crowd-pleaser for any occasion. The combination of sweet and tangy flavors from the sauce perfectly complements the crispy fried pork. To make this dish, start by marinating pork chunks in a mixture of soy sauce, rice vinegar, and cornstarch. Then, fry the pork until golden brown and set aside. In the same pan, stir fry bell peppers, onions, and pineapple until tender. Coat the pork with the sweet and sour sauce and add it to the vegetables. Serve over a bed of rice for a delicious and satisfying meal.
Egg rolls are a staple in Chinese cuisine and are a must-try for any food lover. These crispy and flavorful rolls are filled with shredded pork, cabbage, carrots, and bean sprouts. The key to achieving an authentic taste is to use oyster sauce and Chinese five-spice powder in the filling. Once the filling is rolled up in egg roll wrappers, fry them until golden brown and serve with your favorite dipping sauce.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This spicy and flavorful stir fry is a delicious combination of Szechuan peppercorns, chili peppers, and Chinese eggplant. The pork is marinated in a spicy sauce made with soy sauce, rice vinegar, and brown sugar. The eggplant is then added to the pan with the pork and stir fried until tender. This dish is perfect for those who love a little heat in their meals.
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Szechuan Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Rice Wine, Dark Sesame Oil
If you're a fan of Szechuan cuisine, then this dish is a must-try. Pork strips are marinated in a spicy sauce made with Szechuan peppercorns, chili peppers, and other traditional Chinese flavors. The pork is then stir fried with vegetables such as bell peppers, onions, and broccoli. Serve this dish over a bed of rice for a complete meal that will leave your taste buds tingling.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be customized with your favorite meats, vegetables, and sauces. Start by stir frying garlic, onions, and your choice of meat. Then, add in cooked rice, soy sauce, and a beaten egg to create the perfect texture and flavor. You can add in any vegetables you like, such as peas, carrots, and broccoli. Serve hot for a delicious and filling meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This popular Chinese dish features stir fried egg noodles, vegetables, and your choice of protein. The key to achieving the perfect texture for the noodles is to boil them until al dente before stir frying. The vegetables can vary, but common ingredients include cabbage, carrots, and bean sprouts. You can also add in chicken, pork, or beef for a protein-packed meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering Chinese takeout, then you'll love this classic pork fried rice recipe. It features all the traditional ingredients such as pork, peas, carrots, and soy sauce. The key to achieving the perfect flavor is to use day-old rice as it will be less sticky and easier to stir fry. This dish is a great way to use up any leftover rice and can be prepared in just a few minutes.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a simple and flavorful way to enjoy pork with a Chinese twist. Pork is marinated in a mixture of soy sauce, rice vinegar, and hoisin sauce before being stir fried with sliced bell peppers and onions. The combination of sweet and savory flavors makes this dish a hit with both kids and adults alike. Serve over rice for a complete meal.
This dish is a staple in Chinese cuisine and is often served at special occasions and celebrations. To make this dish, pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder. The pork is then roasted in the oven until tender and glazed with a sweet and sticky sauce. Serve with steamed vegetables and rice for a delicious and impressive meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of eggplant, then you have to try this flavorful Chinese dish. The eggplant is cooked until tender and then stir fried with Szechuan peppercorns, chili peppers, and a spicy sauce made with soy sauce and rice vinegar. This dish is perfect for vegetarians and can be served as a side or main dish. Add in some tofu or mushrooms for extra protein.
This light and flavorful soup is a staple in Chinese households. Daikon, a type of radish, is the star ingredient in this dish. The daikon is simmered in a broth made with pork bones, ginger, and Chinese cooking wine. This soup is perfect for a cold day or when you're feeling under the weather. Add in some green onions and cilantro for extra flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a melt-in-your-mouth delicacy that is sure to impress your guests. Pork belly is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being roasted in the oven until tender. The result is a crispy and flavorful dish that is perfect for a special occasion. Serve with steamed vegetables and rice for a complete meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish is not for the faint of heart. It features bear meat that is simmered in a spicy and flavorful sauce made with soy sauce, star anise, and Szechuan peppercorns. The result is a rich and hearty dish that is full of unique flavors. This dish is not commonly found in Chinese restaurants, but it is worth trying if you have the opportunity.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These pan-fried dumplings are a popular dish in Chinese cuisine and are perfect for a quick and easy meal. The filling is made with a combination of cabbage, pork, and Chinese five-spice powder. The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. You can also add in shrimp or tofu for a different variation.
This dish is a unique and flavorful way to enjoy pork. The pork is rolled into small balls and simmered in a broth made with chicken stock, ginger, and garlic. The pork balls are then served over noodles, bok choy, and other vegetables. This dish is perfect for a cozy night in and can be customized with your favorite ingredients.
This spicy and flavorful dish is perfect for eggplant lovers. Eggplant is stir fried with garlic, ginger, and chili peppers before being coated in a spicy sauce made with soy sauce, rice vinegar, and hoisin sauce. This dish can be served as a side or main dish and is a great way to incorporate more vegetables into your diet.
This soup is a classic in Chinese cuisine and is perfect for those who love a little heat in their meals. Pork, tofu, and mushrooms are simmered in a broth made with chicken stock, soy sauce, and rice vinegar. The soup is then thickened with cornstarch and spiced up with white pepper and chili oil. Add in some green onions and cilantro for extra flavor.
This comforting soup is a staple in Chinese households, especially during the Lunar New Year. The star ingredient is rice cakes, which are made from glutinous rice and have a chewy texture. The soup is made with pork, bok choy, and mushrooms and is flavored with soy sauce and sesame oil. This dish is believed to bring good luck and prosperity in the new year.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is a great way to warm up on a cold day. Chinese cabbage, pork, and mushrooms are simmered in a flavorful broth made with garlic, ginger, and Chinese cooking wine. This dish is perfect for those who are looking for a healthy and filling meal. Serve with a side of rice for a complete meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're a fan of dumplings, then you have to try this lightly fried version. The filling is made with pork, cabbage, and ginger and is wrapped in wonton wrappers. The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These dumplings make for a great appetizer or a main dish when served with rice.
Ingredients:
For the marinade:
1 lb pork, thinly sliced
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
1 teaspoon cornstarch
1 teaspoon sesame oil
For the sauce:
3 tablespoons Szechuan peppercorns, toasted and ground
3 cloves garlic, minced
1 tablespoon chili paste
1 tablespoon Szechuan chili oil
1 tablespoon Szechuan black bean paste
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sugar
1/4 cup water
Other ingredients:
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
4-5 dried red chilies
Green onions, chopped for garnish
Instructions:
In a bowl, mix together the pork, light soy sauce, Shaoxing wine, cornstarch, and sesame oil. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the ground Szechuan peppercorns, garlic, chili paste, Szechuan chili oil, black bean paste, dark soy sauce, light soy sauce, sugar, and water. Set aside.
In a wok or a large pan, heat the vegetable oil over high heat. Add in the marinated pork and stir-fry until it turns golden brown. Remove from the pan and set aside.
In the same pan, add in the bell peppers, onion, and dried red chilies. Stir-fry for a few minutes until they start to soften.
Add the cooked pork back into the pan and pour in the prepared sauce. Stir-fry for another 2-3 minutes until the sauce has thickened and the pork is fully coated.
Garnish with chopped green onions and serve hot with steamed rice.
There you have it, a delicious and authentic Chinese Szechuan pork dish that you can easily recreate in your own kitchen. The combination of tender pork, spicy Szechuan flavors, and crunchy vegetables make this dish a crowd-pleaser. So the next time you're craving for some Chinese takeout, try making this dish at home instead and impress your family and friends with your cooking skills. Enjoy!
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