16 Chinese Szechuan Soup Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of spicy and flavorful Asian dishes, then you'll definitely want to try this delicious Chinese Szechuan soup recipe. It's a popular dish in Szechuan cuisine, known for its bold and complex flavors. This soup is perfect for warming up on a cold day or simply satisfying your cravings for some spicy goodness. With this easy-to-follow recipe, you can now recreate this authentic Chinese dish in the comfort of your own kitchen.
Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
This classic Chinese dish combines tender pork shoulder, spicy Sichuan noodles, and a flavorful yu xiang sauce for a mouth-watering meal that will have your taste buds dancing. The secret to the perfect yu xiang pai gu mian is a slow-cooked pork shoulder that is fall-off-the-bone tender. The noodles are then stir-fried in a spicy sauce made from chili bean paste, black vinegar, and soy sauce. This dish is a must-try for any lover of Chinese cuisine.
This simple yet delicious soup is a staple in Chinese households. It is made with a flavorful chicken broth, beaten eggs, and a few key ingredients such as soy sauce and green onions. The eggs are slowly poured into the simmering broth, creating delicate ribbons of egg that give the soup its signature look. This soup is perfect for a quick and easy lunch or as a starter for a larger Chinese feast.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a go-to for busy weeknights. It is made with just a handful of ingredients, including chicken broth, noodles, and your choice of protein (such as chicken, beef, or tofu). The key to this soup is the flavorful broth, which is made by simmering ginger, garlic, and green onions in chicken broth. This soup is sure to become a family favorite.
This soup is a popular dish in Chinese restaurants and for good reason. The combination of spicy and sour flavors creates a unique and delicious taste experience. The soup is made with a variety of ingredients, including mushrooms, bamboo shoots, and tofu, all simmered in a flavorful broth made from chicken stock, black vinegar, and chili paste. It's the perfect soup for a cold winter day or when you're feeling under the weather.
Also known as xiao long bao, these steamed dumplings are a favorite among dim sum lovers. The dumplings are filled with a flavorful mixture of pork, ginger, and green onions, and are then steamed in a bamboo basket. The key to these dumplings is the broth that is inside each one, making them a delicious and unique addition to any Chinese meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and healthy soup is perfect for those looking for a low-calorie option. It is made with napa cabbage, mushrooms, and tofu, and is flavored with garlic, ginger, and soy sauce. This soup is a great way to incorporate more vegetables into your diet and is also a good option for vegetarians.
This soup is a favorite among Chinese families and is often served at family gatherings. It is made with chicken broth, corn, and shredded chicken, and is flavored with ginger and soy sauce. This soup is hearty and satisfying, making it a great option for a cold winter night.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for those looking for a quick and easy meal that is still packed with flavor. It is made with chicken broth, noodles, and your choice of protein, such as beef or shrimp. The broth is flavored with ginger, garlic, and soy sauce, giving it a delicious and savory taste. This soup is great for busy weeknights or when you need a warm and comforting meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular dish in Korean-Chinese cuisine. It is made with a variety of seafood, including shrimp, clams, and squid, as well as a spicy broth made from gochugaru (Korean red pepper flakes) and gochujang (Korean red pepper paste). The noodles are cooked in the broth, soaking up all the delicious flavors. This soup is perfect for those who love a little heat in their meals.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is the perfect meal for those busy weeknights when you don't have a lot of time to cook. It is made in one pot, making cleanup a breeze, and is packed with flavor from chicken broth, Chinese five-spice, and soy sauce. The noodles and chicken are cooked in the broth, creating a delicious and hearty meal that will warm you up on a cold day.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This vegetarian version of hot and sour soup is packed with nine different vegetables, making it a healthy and delicious meal option. It is flavored with ginger, garlic, and soy sauce, and has a spicy kick from chili paste. This soup is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is a favorite among many for its simple yet delicious taste. It is made with chicken broth, beaten eggs, and a few key ingredients such as soy sauce and green onions. The eggs are slowly poured into the simmering broth, creating delicate ribbons of egg that give the soup its signature look. This soup is perfect for a quick and easy lunch or as a starter for a larger Chinese feast.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This dish is a classic Chinese comfort food that is perfect for any noodle lover. The noodles are cooked in a flavorful broth made from chicken stock, soy sauce, and other seasonings. The dish is then topped with your choice of protein (such as pork or chicken) and vegetables like bok choy and green onions. This dish is simple yet satisfying and is a great option for a quick and easy meal.
This soup is a popular dish in Chinese restaurants and for good reason. The combination of spicy and sour flavors creates a unique and delicious taste experience. The soup is made with a variety of ingredients, including mushrooms, bamboo shoots, and tofu, all simmered in a flavorful broth made from chicken stock, black vinegar, and chili paste. It's the perfect soup for a cold winter day or when you're feeling under the weather.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a hearty and flavorful dish that is perfect for beef lovers. It is made with tender strips of beef, broccoli, and a flavorful broth made from beef broth, soy sauce, and oyster sauce. This soup is a great option for a cold winter night or when you're craving something warm and comforting.
This vegetarian soup is packed with umami flavor from a variety of mushrooms, including shiitake, oyster, and enoki. The mushrooms are simmered in a flavorful broth made from vegetable stock, soy sauce, and ginger. This soup is great for vegetarians or anyone looking to add more mushrooms into their diet.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is packed with vegetables, making it a healthy and delicious meal option. It is flavored with ginger, garlic, and soy sauce, and has a spicy kick from chili paste. This soup is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
This spicy beef noodle soup is a popular dish in Sichuan cuisine. It is made with tender beef, Sichuan peppercorns, and a spicy broth made from chili bean paste and black vinegar. The noodles are cooked in the broth, soaking up all the delicious flavors. This soup is perfect for those who love a little heat in their meals.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This version of hot and sour soup puts a unique spin on the classic dish. It is made with chicken broth, tofu, and a flavorful broth made from black vinegar, soy sauce, and chili paste. The twist comes from the addition of cabbage, giving the soup a heartier and more filling texture. This soup is a great option for those looking for a little something different.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This light and healthy soup is perfect for those looking for a low-calorie option. It is made with bok choy, mushrooms, and tofu, and is flavored with garlic, ginger, and soy sauce. This soup is a great way to incorporate more vegetables into your diet and is also a good option for vegetarians.
Ingredients You'll Need
For the Soup Base:
Szechuan peppercorns
Dried red chilies
Star anise
Cloves
Cinnamon sticks
Bay leaves
Chicken broth
For the Soup:
Chicken breasts
Ginger
Garlic
Green onions
Mushrooms
Carrots
Baby bok choy
Vermicelli noodles
Soy sauce
Rice wine vinegar
Sesame oil
Salt
Instructions
Step 1: Prepare the Soup Base
In a dry pan, toast the Szechuan peppercorns, dried red chilies, star anise, cloves, cinnamon sticks, and bay leaves until fragrant.
Let the spices cool, then grind them into a fine powder using a mortar and pestle or a spice grinder.
In a large pot, add the ground spices and chicken broth. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
Step 2: Prepare the Soup Ingredients
Thinly slice the chicken breasts and set aside.
Mince the ginger and garlic, then chop the green onions and mushrooms into bite-sized pieces.
Peel and slice the carrots into thin strips. Separate the baby bok choy leaves and rinse them.
Step 3: Cook the Soup
Strain the soup base and discard the solids.
In the same pot, add the chicken, ginger, and garlic. Cook until the chicken is no longer pink.
Add the carrots and mushrooms and cook for another 2 minutes.
Pour in the strained soup base and let it come to a simmer.
Add the bok choy and cook for 1 minute.
Stir in the vermicelli noodles and cook until they are soft and tender.
Add soy sauce, rice wine vinegar, sesame oil, and salt to taste.
Step 4: Serve and Enjoy
Ladle the soup into bowls and top with chopped green onions.
Serve hot and enjoy your delicious homemade Chinese Szechuan soup!
With this recipe, you can easily adjust the level of spiciness by adding more or less dried red chilies. You can also add other ingredients such as tofu, shrimp, or beef to make this soup even heartier. So why not give this Chinese Szechuan soup a try and impress your friends and family with your culinary skills?
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