16 Chinese Szechuan Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, there are few dishes that are as popular and beloved as Szechuan shrimp. This spicy and flavorful dish is a staple in many Chinese restaurants and can now be easily recreated at home with this authentic recipe. Szechuan shrimp is a dish that originates from the Szechuan province in China, known for its bold and spicy flavors. This dish combines succulent shrimp with a spicy and tangy sauce, creating a perfect balance of heat and flavor. Whether you are a fan of Chinese food or looking to expand your culinary skills, this recipe is a must-try.
Chinese dumplings, also known as jiaozi, are a traditional dish that is popular all over the world. These little pockets of deliciousness are typically filled with a mixture of ground meat and vegetables, then steamed, boiled, or pan-fried to perfection. They are a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants. But did you know that you can also make them at home? Here are some top 20 Beer Can Chicken recipes that feature Chinese dumplings in all their glory.
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Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It is made from a combination of dried scallops, shrimp, and chili peppers, giving it a rich and complex flavor. This versatile sauce can be used in a variety of dishes, including stir-fries, noodles, and even as a dipping sauce for dumplings. While you can buy XO sauce at most Asian grocery stores, it is even more delicious when made at home. Check out these top 20 Beer Can Chicken recipes for some delicious ways to use your homemade XO sauce.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
Szechuan shrimp is a popular dish that can be found on the menus of many Chinese restaurants. It features tender, juicy shrimp that are coated in a spicy, tangy sauce made with Szechuan peppercorns, chili peppers, and garlic. This dish is a favorite among spicy food lovers and is a must-try for anyone who enjoys Chinese cuisine. If you want to recreate this classic dish at home, look no further than these top 20 Beer Can Chicken recipes.
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Szechuan Shrimp
Main Ingredients: Shrimp, Soy Sauce, Salt, Pepper, Corn Starch, Sesame
While Szechuan shrimp is a delicious dish on its own, it can also be used in a variety of other dishes. This recipe for Szechuan shrimp stir fry with fried rice is a perfect example. The combination of spicy shrimp and savory fried rice makes for a satisfying and flavorful meal. It's also a great way to use up any leftover Szechuan shrimp you may have from a previous meal. Give it a try with one of these top 20 Beer Can Chicken recipes.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
If you're a fan of Chinese takeout, then you have probably had pen pen shrimp before. It's a popular dish that features crispy shrimp coated in a sweet and tangy sauce. But did you know that you can make it at home? This recipe for Szechuan shrimp-pen pen shrimp is easy to follow and results in a delicious dish that tastes just like the one from your favorite Chinese restaurant. Try it out with one of these top 20 Beer Can Chicken recipes.
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Szechuan Shrimp-Pen Pen Shrimp
Main Ingredients: Shrimp, Cooking Wine, Sichuan Peppercorns, Salt, Garlic
Chinese New Year is a time for family, friends, and of course, delicious food. And no Chinese New Year feast would be complete without a dish featuring Szechuan shrimp. This recipe for Szechuan shrimp for Chinese New Year is a must-try. It combines tender shrimp with a variety of colorful vegetables and a flavorful sauce made with Szechuan peppercorns and chili peppers. Serve it with some steamed rice and enjoy with your loved ones.
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Szechuan Shrimp for Chinese New Year
Main Ingredients: Shrimp, Sherry Wine, Cornstarch, Water, Bean Paste
If you're looking for a healthy and flavorful dish, this recipe for Szechuan shrimp with broccoli and peppers is the perfect choice. It features tender shrimp, crunchy broccoli, and colorful peppers, all coated in a spicy, tangy sauce. This dish is not only delicious but also packed with nutrients. Give it a try with one of these top 20 Beer Can Chicken recipes for a well-rounded and satisfying meal.
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Szechuan Shrimp with Broccoli and Peppers
Main Ingredients: Large Shrimp, Peanut, Light Soy Sauce, Dark Soy Sauce
If you're short on time but still want to enjoy a delicious Chinese dish, this recipe for Chinese shrimp stir fry is the way to go. It only takes a few minutes to prepare and cook, making it perfect for busy weeknights. Plus, it's packed with flavor thanks to the combination of shrimp, vegetables, and a savory sauce. Serve it over some steamed rice for a quick and tasty meal.
Salt and pepper shrimp is a popular dish in many Chinese restaurants, and for good reason. The combination of crispy shrimp and a simple yet flavorful seasoning is hard to resist. This recipe for Chinese salt and pepper shrimp is easy to make at home and results in a dish that is just as delicious as the one from your favorite Chinese restaurant. Serve it as an appetizer or as part of a larger meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has a mild, slightly sweet flavor and is packed with nutrients. This recipe for Chinese vegetable (choy sum) with white sauce is a simple yet delicious way to enjoy this tasty vegetable. The white sauce is made with a combination of chicken broth, oyster sauce, and sesame oil, giving the dish a rich and flavorful taste. Try it out with one of these top 20 Beer Can Chicken recipes.
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Chinese Vegetable (Choy Sum) with White Sauce
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Soup dumplings, also known as xiaolongbao, are a type of Chinese dumpling that is filled with both meat and soup. They are a popular street food in China and have become a favorite all over the world. Making soup dumplings at home may seem daunting, but with this recipe for Chinese soup dumplings, you can easily recreate this delicious dish in your own kitchen.
Chow mein is a classic Chinese dish that features stir-fried noodles and a variety of vegetables and proteins. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up any leftovers you may have. This recipe for chow mein (Chinese noodles) is a great way to experiment with different flavors and ingredients, making it a fun and delicious meal option for the whole family.
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Chow Mein (Chinese Noodles)
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Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. This recipe for Chinese fried rice with shrimp is packed with flavor thanks to the combination of tender shrimp, crunchy vegetables, and a savory sauce. It's also a great way to get some extra protein and nutrients into your diet. Serve it as a side dish or as a main course with one of these top 20 Beer Can Chicken recipes.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Mongolian shrimp is a popular dish in many Chinese restaurants and is known for its bold and flavorful taste. This recipe for Mongolian shrimp is easy to make at home and results in a dish that is just as delicious as the one from your favorite restaurant. It features tender shrimp, a savory sauce, and a variety of colorful vegetables, making it both tasty and visually appealing.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in both China and Korea. It features a spicy broth that is packed with seafood, noodles, and vegetables. This recipe for jjamppong is easy to follow and results in a hearty and satisfying dish. It's perfect for cold winter days or when you're in need of a comforting and spicy meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Chinese honey prawns, also known as honey walnut shrimp, is a delicious dish that features tender shrimp coated in a sweet and tangy sauce. It's a popular dish in many Chinese restaurants and is a must-try for anyone who loves seafood. This recipe for Chinese honey prawns is easy to make at home and results in a dish that is just as delicious as the one from your favorite restaurant. Serve it with one of these top 20 Beer Can Chicken recipes for a complete and satisfying meal.
If you're looking for a simple yet flavorful dish, this recipe for shrimp and green beans in Chinese garlic sauce is the way to go. It features tender shrimp and crunchy green beans coated in a savory garlic sauce. The combination of flavors and textures in this dish is sure to satisfy your taste buds. Serve it as a side dish or as a main course with some steamed rice.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and broccoli is a classic combination in Chinese cuisine, and for good reason. The tender shrimp and crunchy broccoli pair perfectly with a savory sauce, making it a delicious and nutritious meal option. This recipe for Chinese shrimp and broccoli stir fry is easy to make and results in a dish that is packed with flavor and nutrients. Give it a try with one of these top 20 Beer Can Chicken recipes.
Fried rice is a staple in Chinese cuisine, and this recipe for shrimp fried rice is a great way to switch up your usual fried rice routine. It features tender shrimp, colorful vegetables, and a flavorful sauce, all mixed with fragrant rice. It's a complete meal in one dish and is perfect for a quick and satisfying dinner. Serve it with some extra soy sauce for extra flavor.
Ingredients You Will Need
To make this Chinese Szechuan shrimp, you will need the following ingredients:
1 pound large shrimp, deveined and peeled
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon Szechuan peppercorns
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon Sriracha sauce
1 tablespoon honey
1 teaspoon cornstarch
Salt and pepper to taste
Green onions, sliced for garnish
Instructions
In a small bowl, mix together the soy sauce, rice vinegar, Sriracha sauce, honey, and cornstarch. Set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic, ginger, and Szechuan peppercorns to the wok and stir-fry for 1-2 minutes, until fragrant.
Add the sliced bell peppers and stir-fry for an additional 2-3 minutes.
Add the shrimp to the wok and stir-fry until they turn pink, about 3-4 minutes.
Pour the sauce mixture over the shrimp and vegetables, stirring constantly until the sauce thickens and coats the shrimp.
Season with salt and pepper to taste.
Garnish with sliced green onions and serve hot over rice.
This Chinese Szechuan shrimp recipe is perfect for those who love bold and spicy flavors. The combination of Szechuan peppercorns and Sriracha sauce creates a unique and addictive taste that will leave your taste buds wanting more. The dish is also easily customizable, so feel free to add or substitute any vegetables or protein you prefer.
By making this dish at home, you can control the spiciness level to your liking and ensure that the ingredients used are fresh and of high quality. This Szechuan shrimp recipe is a great way to impress your family and friends with your cooking skills and introduce them to the delicious flavors of Chinese cuisine.
So next time you're craving some Szechuan shrimp, skip the takeout and try making it at home with this easy and authentic recipe. Your taste buds will thank you.
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