17 Chinese Szechuan Seasoning Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
One of the most popular and versatile seasonings in Chinese cuisine is Szechuan seasoning. Originating from the Sichuan province in China, this seasoning is known for its bold and spicy flavors which can add a unique kick to any dish. While it is easily available in the market, making your own homemade Chinese Szechuan seasoning can elevate the taste and authenticity of your dishes. In this article, we will provide you with a simple yet authentic recipe for Chinese Szechuan seasoning that you can easily make at home.
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This recipe combines tender chicken with spicy Szechuan sauce and eggplant for a delicious and unique Chinese-inspired dish. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and spices before being cooked to perfection. The eggplant is then added to the pan and cooked until tender. Serve over rice for a complete meal.
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Szechuan Chicken
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
This classic Chinese dish is known for its bold and spicy flavors. Tender chicken is coated in a spicy Szechuan sauce made with chili paste, soy sauce, and garlic. Served with steamed vegetables and rice, this dish is a crowd-pleaser.
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Szechuan Beef
Main Ingredients: Flank Steak, Soy Sauce, Cooking Wine, Cornstarch
If you're a fan of spicy beef dishes, then this Szechuan beef recipe is a must-try. Thinly sliced beef is marinated in a mixture of soy sauce, rice wine, and spices before being stir-fried with peppers and onions. The result is a flavorful and spicy beef dish that will leave your taste buds tingling.
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Szechuan Green Beans
Main Ingredients: Fresh Green Beans, Oil, Garlic, Ginger, Green Onions
Looking for a delicious side dish to accompany your Beer Can Chicken? These Szechuan green beans are the perfect choice. The beans are stir-fried in a spicy sauce made with soy sauce, chili paste, and garlic. The result is a flavorful and satisfying side dish that pairs perfectly with any chicken dish.
This Chinese-inspired dish is sweet, savory, and oh-so-delicious. Tender chicken is coated in a flavorful orange sauce made with orange juice, soy sauce, and spices. The chicken is then stir-fried with vegetables for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that is popular in many restaurants. But with this recipe, you can make it at home and enjoy all the flavors and freshness of a restaurant-quality dish. Tender beef is marinated in a flavorful sauce and stir-fried with broccoli and onions for a delicious and healthy meal.
No Chinese-inspired meal is complete without a side of fried rice. This recipe is easy to make and packed with flavor. Cooked rice is stir-fried with vegetables, eggs, and soy sauce for a complete and satisfying dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this Chinese chicken thigh recipe is for you. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and spices before being cooked to perfection. Serve with rice and vegetables for a complete and delicious meal.
This Chinese-inspired dish is a lighter and healthier alternative to the classic beef and broccoli dish. Tender chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, honey, and garlic. Serve over rice for a complete and satisfying meal.
This classic Chinese soup is easy to make and packed with flavor. Made with chicken broth, eggs, and green onions, this soup is the perfect starter for any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a takeout favorite for a reason. Made with tender pork, vegetables, and rice, this dish is a complete and satisfying meal. The key to making this dish at home is using cold, cooked rice for the perfect texture and flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese-inspired dish, then this egg fried rice is for you. Made with cooked rice, eggs, and vegetables, this dish is quick to make and packed with flavor. Serve as a side dish or add your favorite protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing like crispy, flavorful chicken wings, and this Chinese takeout-inspired recipe is a must-try. The wings are coated in a spicy and savory sauce made with soy sauce, honey, and chili paste before being fried to perfection. Serve as an appetizer or as part of a full Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This flavorful and satisfying dish is a staple in many Chinese restaurants. Tender beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete and delicious meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan-inspired stir fry is a delicious and unique way to enjoy pork and eggplant. The pork is marinated in a flavorful sauce before being stir-fried with eggplant and peppers. The result is a spicy and satisfying dish that pairs perfectly with rice.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
If you're a fan of spicy dishes, then these dry-fried green beans are a must-try. The beans are stir-fried in a flavorful and spicy sauce made with chili paste, soy sauce, and garlic. Served as a side dish or as part of a full Chinese-inspired meal, these green beans are sure to be a hit.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
This Szechuan shrimp dish is a classic in many Chinese restaurants. The shrimp is coated in a flavorful and spicy sauce made with chili paste, soy sauce, and garlic before being stir-fried with vegetables. Serve over rice for a complete and satisfying meal.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
If you're in the mood for a hearty and flavorful noodle dish, then this Szechuan noodle recipe is for you. Made with ground pork, noodles, and a savory and spicy sauce, this dish is a complete and satisfying meal.
No Chinese-inspired meal is complete without some delicious egg rolls. These crispy and flavorful rolls are filled with a mixture of pork, vegetables, and spices before being fried to perfection. Serve as an appetizer or as part of a full Chinese-inspired meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a takeout favorite for a reason. Made with tender beef, vegetables, and rice, this dish is a complete and satisfying meal. The key to making this dish at home is using cold, cooked rice for the perfect texture and flavor.
Ingredients for Chinese Szechuan Seasoning
1. Szechuan Peppercorns
Szechuan peppercorns are the key ingredient in this seasoning and are responsible for its unique numbing and tingling sensation on the taste buds. These peppercorns can be found in most Asian grocery stores and are a must-have for this recipe.
2. Red Chilies
To add the signature spice to your Chinese Szechuan seasoning, you will need dried red chilies. The type of chilies you use will depend on your preferred level of spiciness. You can use whole or crushed chilies for this recipe.
3. Garlic
Garlic is a staple ingredient in Chinese cuisine and adds a depth of flavor to the seasoning. You can use fresh garlic cloves or garlic powder for this recipe.
4. Ginger
Fresh ginger is another essential ingredient in this seasoning that adds a zing of heat and earthiness. You can use grated or minced ginger or ginger powder for this recipe.
5. Sichuan Peppercorn Oil
While this is an optional ingredient, adding Sichuan peppercorn oil can enhance the flavor and aroma of the seasoning. You can easily make this oil at home by infusing it with Sichuan peppercorns.
Instructions
1. Dry Roasting
In a pan, dry roast the Szechuan peppercorns and red chilies on medium heat until they become fragrant. Let them cool down and then grind them into a fine powder using a spice grinder.
2. Adding Other Ingredients
In a bowl, mix the ground peppercorn and chili powder with garlic, ginger, and Sichuan peppercorn oil (if using). You can adjust the quantities of the ingredients according to your taste preferences.
3. Storage
Transfer the seasoning into an airtight container and store it in a cool, dry place. It can last for up to 3 months.
How to Use Chinese Szechuan Seasoning
Chinese Szechuan seasoning can be used in a variety of dishes to add a spicy and flavorful kick. It is most commonly used in stir-fries, marinades, and sauces. You can also sprinkle it over grilled meats or vegetables for an extra burst of flavor. Experiment with different quantities and combinations to find your perfect balance of spice and flavor.
In conclusion, making your own Chinese Szechuan seasoning is a simple and delicious way to add an authentic touch to your Chinese dishes. With just a few ingredients and easy instructions, you can create a versatile seasoning that will elevate your cooking to the next level. So why not give it a try and add some Szechuan flair to your next meal?
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