15 Chinese Szechuan Scallops Recipe Taste The Magic Today!

Published on: Mar 22, 2024

Szechuan scallops, also known as Sichuan scallops, are a popular dish in Chinese cuisine that originated from the Sichuan province. This dish is characterized by its bold and spicy flavors, thanks to the use of Szechuan peppercorns, dried chili peppers, and other aromatic spices. Traditionally, this dish is made with fresh, succulent scallops, but it can also be made with other types of seafood such as shrimp or squid. In this article, we will be sharing a professional and well-organized introduction to the famous Chinese Szechuan scallops recipe, so you can recreate this delicious dish at home.

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Asian Style Scallops

Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic

Asian-style steamed queen scallops with chilli, soy, lime and ginger ...

Scallops on asian-style slow - 9GAG

scallops on top of rice in a blue and white bowl next to other food

If you're a fan of Asian cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then cooked on a beer can for added moisture and flavor. The end result is a perfectly tender and flavorful chicken that pairs well with any Asian-inspired side dishes.

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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat

Homemade Chinese XO Sauce @ Not Quite Nigella

Homemade XO Chinese Sauce Recipe - Food Republic

Homemade XO Sauce (XO酱) - Omnivore's Cookbook

This beer can chicken recipe takes things to the next level with the addition of a homemade XO sauce. This sauce is packed with umami flavor from dried scallops, shrimp, and Chinese sausage. It's the perfect complement to the juicy chicken, and will have your taste buds singing.

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Sticky Rice with Chinese Sausage and Dried Scallops

Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried

Sticky Rice with Chinese Sausage | Recipe | Authentic chinese recipes ...

Nuo Mi Fan (Chinese Sticky Rice) - Casually Peckish

Sticky Rice 6 | Sticky rice recipes, Sticky rice, Chinese sausage

Sticky Rice with Chinese Sausage (Xoi Lap Xuong) | ThriftyFun

For a complete meal in one, try this beer can chicken recipe with a side of sticky rice. The rice is cooked with Chinese sausage and dried scallops, adding even more flavor to the dish. This is a great option for a family dinner or a special occasion.

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Steamed Scallops with vermicelli (How to Cook Scallops...

Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking

Cantonese Steamed Scallops with Vermicelli on Half Shell

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If you're looking for a lighter option, try steaming your chicken on a beer can. This method allows the chicken to cook in its own juices, resulting in a moist and flavorful bird. Serve it with some vermicelli noodles for a complete and satisfying meal.

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Steamed Scallops with Soy Sauce and Garlic Oil

Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water

Steamed Scallops on Spinach with Walnut Sauce - Ever Open Sauce

Vegan Scallops & Garlic Butter Sauce - The Edgy Veg

This beer can chicken recipe is all about simplicity. The chicken is steamed with a mixture of soy sauce and garlic oil, resulting in a delicious and moist bird. The best part? It only takes a few ingredients to create this flavorful dish.

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Chinese Hot Pot

Main Ingredients: Napa Cabbage, Fish Balls, Chicken Meat, Tofu, Shiitake

What is Chinese Hot Pot? - The Perfect Guide - Dumpling Connection

Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

If you want to switch things up, try cooking your beer can chicken in a Chinese hot pot. This traditional dish features a flavorful broth filled with a variety of meats and vegetables. Add your beer can chicken to the mix for a unique and delicious twist.

7 of 20

Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water

Seafood tofu soup Tofu Recipes, Stew Recipes, Asian Recipes, Cooking ...

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This beer can chicken recipe is perfect for a cold day. The chicken is cooked in a flavorful broth with tofu and seafood, creating a hearty and comforting soup. It's a great way to warm up and enjoy a delicious meal at the same time.

8 of 20

Chinese Scrambled Egg White with Crab Meat & Dried...

Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish

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Sai Pang Xie, Chinese Imitated Crab Dish Made with Eggs Stock Photo ...

Chinese Scrambled Egg White with Crab Meat & Dried Scallops. A ...

Scrambled Eggs with Shrimp (滑蛋虾仁) - Omnivore's Cookbook

For a more elegant option, try serving your chicken with a side of Chinese scrambled egg white with crab meat and dried scallops. This dish is commonly served at Chinese banquets, and will impress your guests with its rich flavors and textures.

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Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic

If you love the combination of lemon and garlic, you'll love this beer can chicken recipe. The chicken is marinated in a lemon garlic mixture, resulting in a zesty and flavorful bird. Serve it with some roasted vegetables for a complete and satisfying meal.

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Szechuan Scallops

Main Ingredients: Scallops, Water, Oil, Garlic, Red Bell Pepper, Yellow

For those who enjoy a little spice in their meals, this beer can chicken recipe is for you. The chicken is coated in a homemade Szechuan sauce, which adds a delicious kick to the dish. Serve it with some rice and vegetables for a well-rounded meal.

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Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black

LEMON BUTTER SEARED SCALLOPS → SO EASY! - WonkyWonderful

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Pan-Seared Scallops with Lemon Butter Sauce - StreetSmart Kitchen

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If you're short on time, this beer can chicken recipe is perfect for you. The chicken is simply seasoned and pan-seared, resulting in a delicious and juicy bird. This is a great option for a quick and easy weeknight meal.

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Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine

Lemon Garlic Butter Scallops - Cafe Delites

Garlic Butter Scallops - Healthy, Delicious and Ready in 6 Minutes!

For a burst of flavor, try this beer can chicken recipe with a side of garlic scallops. The chicken is cooked on a beer can, while the scallops are pan-seared in a garlic butter sauce. This dish is sure to be a hit with garlic lovers.

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Amazing Creamy Tuscan Garlic Scallops

Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream

Creamy Tuscan Scallops | cafedelites.com #cafedelites | Scallop recipes ...

These Tuscan shrimp have an amazing creamy garlic butter sauce with sun ...

Creamy Garlic Scallops - Cafe Delites

Creamy Garlic Shrimp With Parmesan (Low Carb) - Cafe Delites

This beer can chicken recipe takes inspiration from the popular Tuscan dish, featuring a creamy garlic sauce and sun-dried tomatoes. The chicken is cooked on a beer can, infusing it with delicious flavors and keeping it moist and tender.

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Carbonara with Pan Seared Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut

Carbonara with Pan Seared Scallops | Scallop recipes, Scallop recipes ...

Carbonara with Pan Seared Scallops -perfectly seared scallops with ...

For a twist on the classic carbonara pasta, try this beer can chicken recipe with a side of pan-seared scallops. The chicken is cooked on a beer can, while the scallops are quickly seared in a creamy and flavorful carbonara sauce. It's a match made in heaven.

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Lemon Butter Scallops

Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black

LEMON BUTTER SEARED SCALLOPS → SO EASY! - WonkyWonderful | Scallops ...

Lemon Garlic Butter Scallops | Recipe in 2019 | yummy food | Garlic ...

This beer can chicken recipe is all about the flavors of lemon and butter. The chicken is cooked on a beer can, while the scallops are pan-seared in a lemon butter sauce. This dish is perfect for those who enjoy a light and refreshing meal.

16 of 20

Bacon Wrapped Scallops

Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper

Scallops Wrapped in Bacon - A Family Feast®

Bacon Wrapped Scallops (Paleo + Whole30) • One Lovely Life

Bacon lovers, rejoice! This beer can chicken recipe features the perfect combination of beer can chicken and bacon-wrapped scallops. The chicken is infused with delicious beer flavors, while the bacon adds a crispy and savory touch.

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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch

Crispy Egg Noodles with Seafood (海鲜炒面) - Wok and Kin

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Rice Noodles with Egg and Shrimp Recipe - Kitchen Skip

This beer can chicken recipe is inspired by the famous chef Charles Phan. The chicken is cooked on a beer can, while the noodles and seafood are cooked in a flavorful sauce. The end result is a delicious and satisfying meal with a touch of elegance.

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Creamy Garlic Scallops with Pasta

Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley

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Creamy Garlic Scallops are just as good as restaurant scallops with ...

This beer can chicken recipe is perfect for pasta lovers. The chicken is cooked on a beer can, while the scallops are coated in a creamy garlic sauce and served over a bed of pasta. It's a hearty and flavorful meal that will leave you feeling satisfied.

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Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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This beer can chicken recipe takes things to the next level with the addition of a Chinese seafood bird nest. The chicken is cooked on a beer can, while the seafood is cooked in a crispy and flavorful nest made from fried noodles. It's a show-stopping dish that will impress your guests.

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Magic Crispy Baked Scallops

Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic

Magic Crispy Baked Shrimp | Recipe | Shrimp recipes easy, Baked shrimp ...

This beer can chicken recipe is all about the crispy and crunchy textures. The chicken is cooked on a beer can, while the scallops are coated in a crispy breadcrumb mixture and baked to perfection. It's a simple yet delicious way to enjoy your beer can chicken.

Ingredients

For the scallops:

- 1 pound fresh scallops, cleaned and dried - 1 tablespoon vegetable oil - 2 cloves of garlic, minced - 1 tablespoon fresh ginger, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1/2 cup cashews, roughly chopped - 1 tablespoon soy sauce - 1 tablespoon rice wine vinegar - 1 tablespoon honey - Salt and pepper to taste

For the sauce:

- 1 tablespoon vegetable oil - 2 cloves of garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon Szechuan peppercorns, crushed - 1 tablespoon dried chili peppers, chopped - 1/4 cup chicken broth - 1 tablespoon soy sauce - 1 tablespoon rice wine vinegar - 1 tablespoon honey - 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

1. In a small bowl, mix together the soy sauce, rice wine vinegar, honey, and a pinch of salt and pepper. Set aside. 2. In a large pan or wok, heat the vegetable oil over high heat. Add the scallops and cook for 2-3 minutes on each side until they are golden brown and cooked through. Remove from the pan and set aside. 3. In the same pan, add a bit more oil and sauté the garlic, ginger, and bell peppers for 2-3 minutes until fragrant. 4. Add in the cashews and stir-fry for another minute. 5. Pour in the prepared sauce and cook for another 2-3 minutes until the sauce thickens. 6. Return the scallops to the pan and toss with the sauce until well coated. 7. In a separate pan, heat the vegetable oil over medium heat. Add in the garlic, ginger, Szechuan peppercorns, and dried chili peppers. Cook for 1-2 minutes until fragrant. 8. Pour in the chicken broth, soy sauce, rice wine vinegar, and honey. Bring to a simmer. 9. Add in the cornstarch mixture and stir until the sauce thickens. 10. Serve the scallops on a bed of rice and top with the Szechuan sauce. Garnish with extra chopped cashews and green onions, if desired.

Tips

- Make sure to pat the scallops dry before cooking to prevent them from getting soggy. - Crush the Szechuan peppercorns in a mortar and pestle or with the back of a spoon before adding them to the sauce for maximum flavor. - Adjust the amount of dried chili peppers according to your spice preference. - Serve with steamed broccoli or bok choy for a complete meal. With this recipe, you can easily recreate the bold and spicy flavors of Chinese Szechuan scallops in the comfort of your own kitchen. Impress your family and friends with this delicious and authentic Chinese dish.