19 Chinese Szechuan Sauce Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
If you are a fan of spicy and flavorful dishes, then you have surely heard of Szechuan cuisine. Originating from the Sichuan province in China, Szechuan cuisine is known for its bold and fiery flavors, with the use of Szechuan peppercorns being a defining ingredient in its dishes. One of the most popular dishes in this cuisine is Szechuan sauce, a versatile condiment that can be used in stir-fries, marinades, and dipping sauces. Making this sauce at home may seem daunting, but with this easy Chinese Szechuan sauce recipe, you can recreate the authentic flavors in your own kitchen.
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
This bold and flavorful sauce is a staple in Szechuan cuisine. Made with chili peppers, garlic, and Szechuan peppercorns, it adds a distinct heat and numbing sensation to any dish. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for an extra kick.
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Authentic Szechuan Sauce
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
This homemade version of Szechuan sauce is just as good, if not better, than what you would find in a restaurant. The combination of garlic, ginger, and chili paste gives it a rich and complex flavor that will elevate your Beer Can Chicken to new heights.
Add some depth and richness to your Beer Can Chicken with Chinese Brown Sauce. Made with soy sauce, oyster sauce, and sherry, it has a balanced umami flavor that pairs well with the smoky flavors of grilled chicken.
Satisfy your sweet tooth with this irresistible Chinese Honey Chicken Sauce. With a perfect balance of sweet and tangy, it adds a sticky glaze to your Beer Can Chicken that will have everyone reaching for seconds.
If you’re a garlic lover, this sauce is for you. Packed with garlic, soy sauce, and rice vinegar, it adds a bold and zesty flavor to your Beer Can Chicken. Serve it on the side or use it as a marinade for an extra punch of flavor.
This classic Chinese dipping sauce is the perfect accompaniment to your Beer Can Chicken. Made with apricot preserves, soy sauce, and vinegar, it has a sweet and tangy flavor that pairs well with grilled chicken.
No need to order takeout for a taste of this popular Chinese sauce. Made with ketchup, vinegar, and pineapple juice, it has a tangy and fruity flavor that brings out the sweetness of the chicken. Use it as a glaze or dipping sauce for your Beer Can Chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This fiery sauce is not for the faint of heart. Made with red chilies, garlic, and Szechuan peppercorns, it packs a punch of heat and numbing spice. Use it as a marinade for your Beer Can Chicken or drizzle it on top for an added kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Garlic lovers, rejoice! This Chinese Garlic Sauce is perfect for stir-frying your favorite vegetables and meats, including Beer Can Chicken. With a perfect balance of garlic, ginger, and soy sauce, it adds a savory and aromatic flavor to any dish.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This spicy and fragrant sauce is a staple in Szechuan cuisine. Made with red chili oil, garlic, and Szechuan peppercorns, it adds a unique and bold flavor to your Beer Can Chicken. Use it as a dipping sauce or drizzle it on top for an extra kick.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you’re looking for a simple and delicious sweet and sour sauce, look no further. This recipe uses only a few ingredients, including ketchup, soy sauce, and brown sugar, to create a perfectly balanced sauce that pairs well with Beer Can Chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This savory and umami-packed sauce is a favorite in Chinese cuisine. Made with fermented black beans, garlic, and ginger, it adds a depth of flavor to your Beer Can Chicken. Use it as a marinade or stir it into your favorite stir-fry dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese Vegetarian Brown Sauce is the perfect alternative to traditional meat-based sauces. Made with soy sauce, vegetable broth, and cornstarch, it adds a savory and rich flavor to your Beer Can Chicken without the use of meat.
This Chinese White Sauce is a versatile and flavorful sauce that can be used in a variety of dishes, including Beer Can Chicken. Made with broth, soy sauce, and cornstarch, it has a light and delicate flavor that won’t overpower the taste of the chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This nutty and creamy sauce is a popular condiment in Chinese cuisine. Made with sesame paste, vinegar, and soy sauce, it adds a rich and flavorful element to your Beer Can Chicken. Drizzle it on top or use it as a dipping sauce for an extra burst of flavor.
If you love spice, this Chinese Chili Sauce is a must-try. Made with dried chilies, garlic, and vinegar, it has a bold and fiery flavor that pairs well with grilled chicken. Use it as a marinade or add a dollop on top for an added kick.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This sweet and tangy sauce is a staple in Chinese cuisine. Made with plums, ginger, and vinegar, it adds a fruity and flavorful element to your Beer Can Chicken. Use it as a glaze or dipping sauce for a taste of authentic Chinese flavors.
This vibrant and zesty sauce is perfect for adding a pop of flavor to your Beer Can Chicken. Made with orange juice, chili paste, and soy sauce, it has a tangy and spicy flavor that will take your taste buds on a flavor journey.
For a taste of Chinese-style barbecue, try this flavorful and smoky sauce. Made with hoisin sauce, soy sauce, and honey, it adds a sweet and savory glaze to your Beer Can Chicken that will have your guests coming back for more.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This popular Chinese sauce is known for its bold and spicy flavors. Made with Szechuan peppercorns, chili paste, and soy sauce, it adds a fiery and numbing kick to your Beer Can Chicken. Use it as a marinade or drizzle it on top for an extra punch of flavor.
Ingredients
To make this Chinese Szechuan sauce recipe, you will need the following ingredients:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons Szechuan peppercorns
- 2 tablespoons chili paste
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon Szechuan chili oil
- 1 teaspoon Szechuan peppercorn powder
Instructions
Step 1: Toast the Szechuan peppercorns
Heat a pan over medium heat and add the Szechuan peppercorns. Toast for 3-4 minutes until fragrant. Remove from heat and allow to cool.
Step 2: Crush the peppercorns
Using a mortar and pestle or a spice grinder, crush the cooled Szechuan peppercorns into a fine powder.
Step 3: Make the sauce base
In a small saucepan, combine the soy sauce, rice vinegar, honey, sesame oil, and chili paste. Cook over medium heat for 3-4 minutes, stirring occasionally.
Step 4: Add the spices
Add the crushed Szechuan peppercorns, Szechuan chili oil, Szechuan peppercorn powder, minced garlic, and minced ginger to the sauce base. Stir to combine.
Step 5: Simmer and thicken
Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens slightly.
Step 6: Cool and store
Remove the sauce from heat and let it cool before transferring it to a glass jar or airtight container. Store in the refrigerator for up to 2 weeks.
This Chinese Szechuan sauce recipe is not only easy to make, but it also packs a punch of flavor. Use it as a marinade for meats, a dipping sauce for dumplings, or a stir-fry sauce for vegetables. With this versatile sauce, you can elevate any dish with the bold and spicy flavors of Szechuan cuisine. So why not give this recipe a try and bring a taste of China into your home?
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