16 Chinese Szechuan Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Szechuan noodles are a staple in Chinese cuisine, known for their bold and spicy flavors. Originating from the Sichuan province in China, these noodles are a popular street food and can be found in almost every Chinese restaurant. This recipe is a professional and well-organized guide to making authentic Chinese Szechuan noodles at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love Chinese food and crave a hearty, flavorful meal, then this Chinese broccoli beef noodle stir fry is the perfect recipe for you. Tender beef, crunchy broccoli and chewy noodles are tossed together in a savory sauce that will leave your taste buds tingling.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan dan noodles are a classic Sichuan dish that is known for its bold flavors and spicy kick. These noodles are made with a mouth-watering sauce made from chili oil, Sichuan peppercorns, and sesame paste. The combination of heat and nuttiness makes for a truly addictive dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's something special about homemade Chinese fried noodles. The crispy texture of the noodles combined with the rich flavors of the sauce make for a truly satisfying meal. Plus, it's surprisingly easy to make at home!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are not only delicious, but they also have a unique history. These noodles were originally sold by street vendors in Sichuan, China, and were served in a bamboo pole slung over their shoulder. Today, you can enjoy this iconic dish in the comfort of your own home.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle dish is packed with flavor and protein thanks to the addition of succulent shrimp. The noodles are stir-fried with vegetables and a savory sauce, giving you a well-rounded and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish for Chinese New Year celebrations. These long, uncut noodles symbolize long life and are often served with a variety of toppings such as vegetables, meat, and seafood. It's a delicious way to ring in the new year!
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Looking for an easy and flavorful Chinese noodle dish? Look no further! This recipe combines colorful vegetables with noodles and a tasty sauce for a dish that is not only delicious but also nutritious.
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Sichuan American Lamb Noodles
Main Ingredients: Cumin Seeds, Coriander Seeds, Sichuan Peppercorns
This fusion dish combines traditional Sichuan flavors with American lamb for a unique and flavorful noodle dish. The spicy Sichuan sauce pairs perfectly with the tender lamb, making for a meal that is both comforting and adventurous.
When it comes to Chinese noodles, it's all about achieving the perfect texture. This recipe will guide you through the steps to make the perfect Chinese noodles, whether you prefer them soft and chewy or crispy and fried.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodle dish is a flavorful and budget-friendly meal that can be made in under 30 minutes. The savory pork is cooked with vegetables and noodles, making for a filling and satisfying meal.
There's something so comforting about a plate of fried noodles, and this Chinese fried noodle recipe is no exception. The noodles are stir-fried in a flavorful sauce with a variety of vegetables and proteins, making for a well-rounded and delicious meal.
If you're a fan of Chinese takeout, then you'll love this homemade Chinese fried noodle recipe. The noodles are tossed in a flavorful sauce and stir-fried with your choice of protein and vegetables, making for a customizable and delicious meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo-Chinese dish combines the bold flavors of Chinese cuisine with the familiar ingredients of Indian cuisine. The result is a flavorful and satisfying noodle dish that is sure to become a new favorite in your household.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
Dan dan noodles are a classic Sichuan dish, and this recipe is as authentic as it gets. The noodles are topped with a spicy sauce made from chili oil, Sichuan peppercorns, and sesame paste, and then garnished with minced pork and scallions. It's a must-try for any noodle lover.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This Chinese meat sauce noodle dish is a popular street food in China, and it's not hard to see why. The noodles are topped with a savory and slightly sweet meat sauce, and are often served with a variety of toppings such as pickled vegetables and fried tofu.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
If you love spicy food, then these chili garlic Chinese noodles are for you. The noodles are tossed in a fiery chili and garlic sauce, and can be customized with your choice of vegetables and protein. It's a simple and delicious way to add some heat to your meal.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
These Chinese peanut sesame noodles are a crowd-pleasing dish that is perfect for potlucks and parties. The noodles are coated in a creamy and nutty sauce made from peanut butter, sesame oil, and soy sauce, and are topped with crunchy vegetables and garnished with sesame seeds.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
If you're looking for a new way to enjoy Chinese sausage, look no further than this Chinese sausage and XO sauce noodle dish. XO sauce is a spicy and umami-packed sauce made from dried seafood and chili peppers, and pairs perfectly with the sweet and savory Chinese sausage.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These aromatic sour Chinese egg noodles are a unique and flavorful dish that is sure to impress. The noodles are cooked in a tangy and aromatic broth made from vinegar, soy sauce, and a variety of spices, creating a complex and delicious flavor profile.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
If you're following a gluten-free diet, you don't have to miss out on delicious Chinese noodles. This recipe uses gluten-free noodles and a homemade sauce that packs a punch of flavor and heat. It's a great option for those looking for a satisfying and gluten-free noodle dish.
Ingredients
For the noodles:
Egg noodles
Soy sauce
Sesame oil
Garlic
Ginger
Green onions
For the sauce:
Soy sauce
Rice vinegar
Chili paste
Sugar
Chicken broth
Method
To start, cook the egg noodles according to the package instructions. In a separate pan, heat up a tablespoon of sesame oil over medium heat. Add in minced garlic and ginger and cook until fragrant, about 1-2 minutes. Then, add in thinly sliced green onions and cook for another minute.
In a small bowl, mix together the ingredients for the sauce: soy sauce, rice vinegar, chili paste, sugar, and chicken broth. Adjust the measurements to your desired level of spiciness and sweetness.
Once the noodles are cooked, drain them and toss them in the pan with the garlic, ginger, and green onions. Pour the sauce over the noodles and stir until well combined. Serve hot and garnish with additional green onions or sesame seeds, if desired.
Tips for Success
- For a more authentic taste, use fresh hand-pulled noodles instead of pre-packaged ones.
- If you can't find egg noodles, spaghetti or linguine can be used as a substitute.
- To make this dish vegetarian, simply omit the chicken broth and use vegetable broth instead.
- Adjust the amount of chili paste according to your spice tolerance.
- For a heartier meal, add in your choice of protein such as chicken, beef, or tofu.
Conclusion
With this easy and delicious recipe, you can now enjoy authentic Chinese Szechuan noodles in the comfort of your own home. The combination of bold flavors and tender noodles make this dish a favorite among many. Impress your family and friends with your newfound knowledge of Chinese cuisine and enjoy a taste of Szechuan with every bite.
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