20 Chinese Szechuan Noodle Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese Szechuan noodles are a popular dish that originated from the Sichuan province in China. These noodles are known for their bold and spicy flavors, making them a favorite among noodle lovers. In this article, we will be sharing a professional and well-organized recipe for Chinese Szechuan noodles that you can easily recreate at home. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love Chinese takeout, then you’ll love this homemade Chinese Broccoli Beef Noodle Stir Fry. Tender slices of beef are stir-fried with broccoli and noodles in a flavorful sauce. It’s quick, easy, and perfect for busy weeknights.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Get ready to add a little heat to your life with this Dan Dan Noodles recipe. This popular Sichuan dish features a spicy meat and vegetable sauce served over noodles. It’s a must-try for all the spice lovers out there.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these Homemade Chinese Fried Noodles are even better! This dish is packed with flavor from the combination of vegetables, meat, and noodles. Plus, it’s a great way to use up any leftover vegetables you have on hand.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a seafood twist on a classic Chinese dish? Try this Stir Fried Chinese Noodles with Shrimp recipe. The combination of shrimp, vegetables, and noodles creates a tasty and nutritious meal that the whole family will love.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish of Longevity Noodles. These long noodles symbolize a long and happy life and are typically served during this holiday. The noodles are stir-fried with vegetables and meat, making it a delicious and meaningful meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a popular Cantonese dish that is loved for its tender beef and wide rice noodles. This recipe also includes Chinese broccoli for added flavor and nutrition. It’s a simple yet satisfying dish that is sure to become a family favorite.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Another variation of the popular Sichuan dish, this Dan Dan Noodles recipe features a flavorful sauce made with ground pork, chili oil, and Sichuan peppercorns. It’s a perfect balance of spicy, savory, and slightly sweet flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong or Spicy Seafood Noodle Soup is a popular Korean dish that is sure to warm you up on a cold day. It’s packed with seafood, vegetables, and noodles in a spicy broth. Customize the spiciness to your liking and enjoy this comforting dish.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For all the vegetarians out there, this Vegetable Lo Mein is a must-try. This dish is full of colorful vegetables and noodles in a delicious sauce. It’s a quick and easy meal that is perfect for a busy weeknight.
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Sichuan American Lamb Noodles
Main Ingredients: Cumin Seeds, Coriander Seeds, Sichuan Peppercorns
Bring together the bold flavors of Sichuan cuisine and American lamb in this delicious Sichuan American Lamb Noodles recipe. The tangy and spicy sauce pairs perfectly with the tender lamb and chewy noodles. It’s a fusion dish that will have you coming back for seconds.
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Chicken Noodle Salad- Sichuan Style
Main Ingredients: Noodles, Rapeseed Oil, Soy Beans, Oil, English
This Chicken Noodle Salad is a refreshing and light dish that is perfect for hot summer days. The noodles are tossed with a spicy Sichuan sauce and topped with grilled chicken and vegetables. It’s a great way to mix up your usual salad routine.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein recipe is a classic Chinese dish that is easy to make at home. Tender beef, vegetables, and noodles are stir-fried in a flavorful sauce that will satisfy all your cravings. It’s a great option for a quick and satisfying meal.
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The Hirshon Sichuan Dan Dan Noodles – 担担面
Main Ingredients: Peanut Oil, Pork, Shaoxing Rice Wine, Extract, Hoisin
If you’re a fan of authentic Chinese cuisine, then you have to try this recipe for The Hirshon Sichuan Dan Dan Noodles. This dish features a spicy and numbing sauce made with Sichuan peppercorns and homemade noodles. It’s a true taste of Sichuan.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a lifesaver for busy weeknights. It’s a simple yet flavorful soup made with noodles, vegetables, and a savory broth. Customize it with your favorite protein for a hearty and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you’re looking for a healthier alternative to traditional lo mein, try this Vegetable Lo Mein recipe. It’s packed with colorful vegetables and tofu, making it a nutritious and delicious meal. Plus, it’s a great way to sneak in some extra veggies.
Take your salad game to the next level with this Chinese Chicken Salad. Tender chicken, crunchy vegetables, and crispy noodles are combined in a sweet and tangy dressing. It’s a perfect balance of flavors and textures.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a quick and easy meal that is perfect for busy weeknights. Ground pork is stir-fried with vegetables and noodles in a flavorful sauce. Customize it with your favorite veggies and enjoy a delicious and satisfying meal.
This recipe for Perfect Chinese Noodles is a great base for any noodle dish. The noodles are cooked to perfection and can be used in any stir-fry or soup recipe. Once you try making your own noodles, you’ll never go back to store-bought.
Last but not least, we have another Chinese Fried Noodles recipe that will satisfy all your cravings. This dish is made with thick egg noodles, vegetables, and your choice of protein. It’s a quick and easy meal that will have you feeling like you’re dining at your favorite Chinese restaurant.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
For a fusion twist on Chinese noodles, try this INDO CHINESE VEGETABLE NOODLES recipe. It combines the flavors of Chinese and Indian cuisines for a unique and delicious dish. The vegetables and noodles are stir-fried in a flavorful sauce, making it a perfect vegetarian option.
Szechuan Noodle Recipe
Ingredients:
Noodles: 8oz of dried egg noodles or any type of Chinese noodles
Protein: 8oz of thinly sliced beef, chicken, or tofu
Vegetables: 1 cup of sliced bell peppers, 1 cup of sliced carrots, 1 cup of sliced mushrooms
Sauce: 2 tbsp of Szechuan peppercorns, 2 cloves of minced garlic, 2 tbsp of chili bean paste, 2 tbsp of soy sauce, 1 tbsp of rice vinegar, 1 tbsp of brown sugar, 1 tsp of sesame oil
Garnish: Sliced green onions and sesame seeds
Instructions:
Start by cooking the noodles according to the package instructions. Once cooked, drain and set aside.
In a wok or large pan, heat some oil over medium-high heat. Add in your protein of choice and stir-fry until cooked through. Remove from the pan and set aside.
In the same pan, add a bit more oil if needed and stir-fry the vegetables until they are slightly softened.
Next, add in the cooked noodles and the protein back into the pan with the vegetables.
In a small bowl, mix together the sauce ingredients until well combined. Pour the sauce over the noodle mixture and toss everything together until the noodles are evenly coated.
Continue cooking for a couple of minutes until everything is heated through.
Remove from heat and serve the noodles hot, garnished with sliced green onions and sesame seeds.
Tips:
To make this dish even spicier, you can add in some dried red chili flakes or more chili bean paste.
If you prefer a thicker sauce, you can mix in a cornstarch slurry (1 tbsp of cornstarch + 2 tbsp of water) at the end and cook for an additional minute.
Feel free to add in other vegetables like bok choy or broccoli for some extra crunch and nutrition.
Now that you have the recipe for Chinese Szechuan noodles, go ahead and give it a try! This dish is perfect for a quick and easy weeknight dinner or for impressing your friends and family at your next gathering. Enjoy the bold and spicy flavors of Szechuan cuisine in the comfort of your own home.
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