19 Chinese Szechuan Hot Pot Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Hot pot is a beloved dish in Chinese cuisine, particularly in the Szechuan region where it originated. This communal meal is not only delicious, but also a fun and interactive dining experience. The main concept of hot pot is to cook an assortment of raw meats, vegetables, and noodles in a simmering broth at the center of the table. The result is a flavorful and hearty soup that can be customized to individual tastes by adding various dipping sauces. If you're new to hot pot or just looking for a new recipe to try, this Chinese Szechuan hot pot recipe is a must-try.
Chinese hot pot is a popular dish in China that has gained worldwide recognition. It is a communal meal where diners gather around a simmering pot of broth and cook various meats, vegetables, and noodles to their liking. The rich and flavorful broth is the star of the show, with different variations and ingredients used to create a unique dining experience. Here are 20 different Chinese hot pot recipes that will surely satisfy your cravings.
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Sichuan Spicy Hot Pot
Main Ingredients: Bean Paste, Dried Chili, Chinese Black Bean, Garlic
Sichuan spicy hot pot is a must-try for those who love a bit of heat in their meals. The broth is infused with Sichuan peppercorns, dried chili peppers, and other spices, creating a numbing and spicy sensation that will leave your taste buds tingling. This hot pot is perfect for cold winter nights, as the heat from the broth will warm you up in no time.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
The Chinese Mongolian hot pot is a mild and savory version of the traditional hot pot. The broth is made with beef bone broth, onion, and garlic, giving it a rich and hearty flavor. Thinly sliced lamb or beef is the preferred protein for this hot pot, along with a variety of vegetables and noodles. It's a perfect balance of flavors and textures, making it a favorite among many Chinese hot pot lovers.
For the mushroom lovers out there, this Chinese mushroom hot pot recipe is a must-try. The broth is made with a variety of mushrooms, such as shiitake, enoki, and oyster mushrooms, giving it a deep and earthy flavor. The addition of tofu and various vegetables makes this hot pot a healthy and delicious option.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
If you prefer a lighter and cleaner-tasting hot pot, then the clear soup Chinese hot pot is for you. The broth is made with chicken or pork bone broth, along with ginger, garlic, and green onions. It's a simple yet flavorful broth that is perfect for those who want to taste the natural flavors of the ingredients they cook in it.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chitterlings, or pig intestines, may not be everyone's cup of tea, but in Chinese cuisine, it is a delicacy. This Chinese chitterlings hot pot base is a favorite among those who enjoy bold and unique flavors. The broth is made with chitterlings, along with spices and herbs, giving it a deep and savory taste. It's definitely a must-try for the adventurous eaters out there.
Chinese hot mustard is a condiment that is commonly served with hot pot dishes. It's made with a combination of dry mustard powder, vinegar, and soy sauce, giving it a spicy and tangy flavor. It's a perfect accompaniment to any hot pot dish, adding a kick of heat and flavor to each bite.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
This Sichuan shredded Chinese potatoes dish is a popular hot pot side dish that is simple yet delicious. The potatoes are thinly sliced and stir-fried with Sichuan peppercorns, dried chili peppers, and other spices, giving it a crispy and spicy flavor. It's a perfect addition to any hot pot meal.
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Tomato Hot Pot with Beef
Main Ingredients: Mung Bean Vermicelli, Enoki Mushrooms, Medium Tomatoes
Tomato hot pot with beef is a popular variation of the Chinese hot pot. The broth is made with fresh tomatoes, beef broth, and spices, resulting in a sweet and tangy flavor. Thinly sliced beef is the preferred protein for this hot pot, along with various vegetables and noodles. It's a hearty and comforting dish that will surely warm your soul.
Chinese orange chicken is a classic dish that has gained popularity in Chinese restaurants all over the world. The chicken is battered and deep-fried, then coated in a sweet and tangy orange sauce. It's a perfect dish to add to your hot pot meal, adding a burst of flavor and texture to the broth.
Beef and broccoli is another classic Chinese dish that is a perfect addition to any hot pot meal. The beef is stir-fried with broccoli and a flavorful sauce, creating a delicious and hearty dish. It's a great protein option for those who prefer a lighter and healthier hot pot meal.
No Chinese meal is complete without a serving of fried rice, and this Chinese fried rice recipe is a perfect addition to your hot pot meal. It's a simple yet flavorful dish made with rice, eggs, vegetables, and a variety of sauces. It's a great way to use up any leftover ingredients you have from your hot pot meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, these Chinese chicken thighs are a perfect protein option for your hot pot meal. The thighs are marinated in a savory and slightly sweet sauce, giving it a delicious and tender flavor. It's a great alternative to the usual chicken breast used in hot pot dishes.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a must-try for spicy food lovers. The broth is made with Sichuan peppercorns, dried chili peppers, and other spices, creating a numbing and spicy sensation in every bite. Thinly sliced beef and vegetables are the preferred ingredients for this hot pot, but you can customize it to your liking.
Hot and sour soup is a popular Chinese dish that is also a great addition to your hot pot meal. It's a flavorful and hearty soup made with pork, mushrooms, tofu, and a variety of spices and herbs. It's a perfect way to start your hot pot meal and warm up your taste buds.
Chicken and broccoli is a classic Chinese dish that is a great addition to any hot pot meal. The chicken is stir-fried with broccoli and a savory sauce, creating a healthy and delicious dish. It's a great option for those who want a balanced and nutritious hot pot meal.
Egg drop soup is a simple yet flavorful Chinese soup that is also a great addition to your hot pot meal. It's made with a chicken or vegetable broth, eggs, and a variety of seasonings, resulting in a light and comforting dish. It's a great way to add some variety to your hot pot meal.
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Chinese Sichuan Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Ginger, Garlic, Green
Sichuan chicken is a popular Chinese dish that is perfect for your hot pot meal. The chicken is stir-fried with Sichuan peppercorns, dried chili peppers, and other spices, resulting in a spicy and flavorful dish. It's a great way to add some heat and variety to your hot pot meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a Chinese takeout favorite that is also a perfect addition to your hot pot meal. It's a simple yet delicious dish made with pork, vegetables, eggs, and rice, giving it a savory and hearty flavor. It's a great option for those who want a comforting and familiar dish in their hot pot meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is a great addition to any hot pot meal. It's a simple and versatile dish that can be customized with your favorite ingredients, such as vegetables, chicken, or shrimp. It's a perfect way to use up any leftover ingredients from your hot pot meal.
Ingredients
For the broth:
6 cups chicken or vegetable broth
2 tablespoons Szechuan peppercorns
2 cinnamon sticks
2 star anise
1 inch piece of ginger, sliced
4 cloves of garlic, smashed
2 tablespoons soy sauce
1 tablespoon chili paste
For the hot pot:
1 pound thinly sliced beef
1 pound thinly sliced pork
1 pound shrimp, peeled and deveined
1 pound firm tofu, cubed
1 pound shiitake mushrooms, sliced
1 pound bok choy, cut into bite-size pieces
1 pound udon noodles
Instructions
1. Prepare the broth:
In a large pot, add the chicken or vegetable broth, Szechuan peppercorns, cinnamon sticks, star anise, ginger, garlic, soy sauce, and chili paste. Bring to a boil, then reduce to a simmer and let it cook for 30 minutes to allow the flavors to infuse.
Strain the broth and discard the solids. Transfer the broth to a hot pot or a large pot with a heating element at the center of the table.
2. Prepare the hot pot ingredients:
Arrange the beef, pork, shrimp, tofu, mushrooms, bok choy, and udon noodles on a platter for easy access.
Have your dipping sauces ready, such as sesame oil, soy sauce, and black bean sauce.
3. Enjoy the hot pot experience:
Once the broth is simmering, add the ingredients to the hot pot and let them cook for a few minutes.
Using chopsticks or a slotted spoon, remove the cooked ingredients and dip them in your desired sauces before eating.
Continue adding more ingredients as you eat, making sure to never let the broth boil too vigorously.
Hot pot is a great way to bring friends and family together for a delicious and interactive meal. With this Chinese Szechuan hot pot recipe, you can easily recreate the experience at home and impress your guests with your cooking skills. So gather around the table, cook and eat to your heart's content, and enjoy the warm and comforting flavors of this traditional Chinese dish.
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