20 Chinese Szechuan Gravy Recipe You Must Try Them!
Published on: Mar 24, 2024
If you have ever dined at a Chinese restaurant, chances are you have encountered the spicy and flavorful dish known as Chinese Szechuan Gravy. This beloved dish is a staple in Szechuan cuisine and is loved by many for its bold flavors and unique combination of ingredients. While it may seem intimidating to recreate this dish at home, with the right ingredients and cooking techniques, you can easily make your own delicious Chinese Szechuan Gravy. In this article, we will provide you with a professional and well-organized introduction to this popular dish and share a recipe that will have your taste buds singing. So put on your apron and get ready to impress your family and friends with your own homemade Chinese Szechuan Gravy.
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of spicy and flavorful Chinese dishes, then you'll love this recipe for Chinese Eggplant with Spicy Szechuan Sauce. The combination of tender eggplant and bold Szechuan flavors will have your taste buds singing. This dish is perfect for a weeknight meal or for impressing your guests at a dinner party.
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Szechuan Chicken
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
If you're looking for a quick and easy chicken dish that packs a punch of flavor, then you have to try this Szechuan Chicken recipe. The chicken is marinated in a spicy and savory sauce and then stir-fried to perfection. Serve it over rice or noodles for a complete meal that will have everyone asking for seconds.
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Szechuan Beef
Main Ingredients: Flank Steak, Soy Sauce, Cooking Wine, Cornstarch
For all the beef lovers out there, this Szechuan Beef recipe is a must-try. Tender strips of beef are coated in a spicy and tangy sauce and stir-fried with vegetables for a dish that is bursting with flavor. This dish is perfect for a family dinner or for entertaining guests.
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Szechuan Green Beans
Main Ingredients: Fresh Green Beans, Oil, Garlic, Ginger, Green Onions
Looking for a tasty and healthy side dish to accompany your Chinese meal? Look no further than this recipe for Szechuan Green Beans. The green beans are stir-fried with garlic, ginger, and Szechuan sauce for a dish that is both spicy and flavorful. This is a great way to get your daily dose of vegetables.
Orange chicken is a popular dish at Chinese restaurants, and now you can recreate it at home with this Chinese Orange Chicken recipe. Tender pieces of chicken are coated in a tangy orange sauce and stir-fried to perfection. This dish is sure to be a hit with your family and friends.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe for Chinese Beef and Broccoli is a healthier version of the restaurant favorite, but it doesn't skimp on flavor. The beef is marinated in a savory sauce and stir-fried with broccoli for a dish that is both tasty and nutritious.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is easy to make and is full of flavor. The key is to use day-old rice, which helps prevent the rice from becoming mushy. Add in your favorite vegetables and protein for a customizable dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, mix things up with this recipe for Chinese Chicken Thighs. The chicken thighs are marinated in a flavorful sauce and then baked to perfection. Serve them with your favorite side dishes for a complete and delicious meal.
This recipe for Chinese Chicken and Broccoli is a healthier version of the restaurant favorite. Tender chicken is stir-fried with broccoli and a savory sauce for a dish that is both tasty and nutritious. This is a great option for a quick and easy weeknight meal.
Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. This recipe is simple and easy to make, with just a few ingredients. The combination of chicken broth, eggs, and green onions creates a flavorful and comforting soup. Serve it as a starter or enjoy it as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this Classic Pork Fried Rice recipe is sure to become a favorite in your household. The key is to use cold rice, which helps prevent the rice from becoming mushy. The addition of pork adds a protein boost to this dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian option, try this Egg Fried Rice recipe. It's a simple and easy dish that is full of flavor. The eggs add a protein boost to the dish, and the combination of soy sauce, garlic, and ginger creates a delicious sauce. Add in your favorite vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a tasty appetizer or game day snack? These Fried Chicken Wings, Chinese Takeout Style, are sure to be a hit. The wings are fried until crispy and then coated in a savory and slightly sweet sauce. Serve them with a side of soy sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier version of the popular restaurant dish, try this Chinese Broccoli Beef recipe. The beef is stir-fried with broccoli and a savory sauce for a dish that is both tasty and nutritious. This is a great option for a quick and easy weeknight meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry is a delicious and flavorful dish that is perfect for a weeknight meal. The pork and eggplant are stir-fried with a spicy and savory sauce for a dish that is both hearty and satisfying. Serve it over rice for a complete meal.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
These Chinese Szechuan Dry Fried Green Beans are a delicious and healthy side dish option. The green beans are stir-fried until crispy and then coated in a spicy and flavorful sauce. This dish is perfect for adding some variety to your usual vegetable side dishes.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
If you're a seafood lover, then you have to try this recipe for Szechuan Shrimp. The shrimp is coated in a spicy and tangy sauce and stir-fried to perfection. Serve it over rice or noodles for a complete and delicious meal that is sure to impress.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
If you're in the mood for some noodles, then this recipe for Szechuan Noodles is just what you need. The noodles are coated in a spicy and savory sauce and stir-fried with vegetables and protein for a dish that is both tasty and filling. This is a great option for a quick and easy weeknight meal.
Egg rolls are a popular appetizer at Chinese restaurants, but you can make them at home with this recipe for Chinese Egg Rolls. The filling is made with ground pork, vegetables, and seasonings, and then rolled up in a thin wrapper and fried until crispy. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout dish, try this recipe for Classic Beef Fried Rice. The beef is stir-fried with vegetables and rice and coated in a savory and slightly sweet sauce. This is a great option for a quick and easy weeknight meal or for using up leftover rice and vegetables.
What is Chinese Szechuan Gravy?
Chinese Szechuan Gravy, also known as Szechuan sauce or Szechuan chili oil, is a spicy and aromatic sauce that originated from the Szechuan province in China. The main ingredients of this gravy include chili peppers, Szechuan peppercorns, garlic, and a variety of spices and herbs. The result is a complex and intense flavor that is both numbing and spicy, making it a popular choice for those who love bold and fiery dishes.
The Key Ingredients
The key to making a delicious Chinese Szechuan Gravy is using high-quality ingredients. The main components of this dish are the chili peppers and Szechuan peppercorns. These are what give the gravy its signature spicy and numbing taste. The most commonly used chili peppers for this dish are dried red chilies, but you can also use fresh ones for a fresher and brighter flavor. Szechuan peppercorns, on the other hand, are responsible for the numbing sensation and can be found in most Asian grocery stores.
The Cooking Technique
To achieve the perfect Chinese Szechuan Gravy, it is important to follow the right cooking technique. The first step is to infuse the oil with the chili peppers and Szechuan peppercorns. This is done by heating oil in a wok or pan and adding the peppers and peppercorns until they become fragrant. Then, the remaining ingredients are added and cooked until the flavors have melded together and the sauce is thick and shiny. The gravy is then ready to be served with your favorite protein or vegetables.
In conclusion, Chinese Szechuan Gravy is a delicious and versatile sauce that can elevate any dish with its bold and spicy flavors. With the right ingredients and cooking technique, you can easily recreate this beloved dish at home. So why not give it a try and impress your taste buds and loved ones with your own homemade Chinese Szechuan Gravy.
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