19 Chinese Szechuan Ginger Beef Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese Szechuan Ginger Beef is a popular dish in Chinese cuisine, known for its bold flavors and spicy kick. This dish originated in the Szechuan province of China, where the use of ginger and Szechuan peppercorns is a staple in their cooking. In this article, we will share a professional and well-organized recipe for this mouthwatering dish, so you can recreate it at home and impress your family and friends.
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
Ingredients:
Marinade:
1 lb beef, thinly sliced
1 tbsp cornstarch
1 tbsp soy sauce
1 tsp rice vinegar
1 tsp sesame oil
1 tspfresh ginger, minced
2 cloves garlic, minced
1 tspSzechuan peppercorns, crushed
Sauce:
1/4 cup soy sauce
1/4 cup chicken broth
2 tbsp rice vinegar
2 tbsp honey
1 tbspSzechuan peppercorns, crushed
1 tbsp cornstarch
Other:
2 tbsp vegetable oil
1 large red bell pepper, thinly sliced
1 large green bell pepper, thinly sliced
2 tbspfresh ginger, minced
2 cloves garlic, minced
1 tspSzechuan peppercorns, crushed
Green onions, chopped for garnish
Instructions:
1. Marinate the beef:
In a bowl, mix together the sliced beef, cornstarch, soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, and crushed Szechuan peppercorns. Cover and refrigerate for at least 30 minutes.
2. Prepare the sauce:
In a separate bowl, mix together the soy sauce, chicken broth, rice vinegar, honey, crushed Szechuan peppercorns, and cornstarch. Set aside.
3. Heat the oil:
Heat the vegetable oil in a wok or large skillet over high heat.
4. Cook the beef:
Add the marinated beef to the wok and stir-fry until browned. Remove from the wok and set aside.
5. Cook the vegetables:
In the same wok, add the sliced bell peppers, minced ginger, minced garlic, and crushed Szechuan peppercorns. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
6. Combine everything:
Add the cooked beef back into the wok with the vegetables. Pour in the prepared sauce and stir-fry for another 2 minutes until the sauce thickens and coats the beef and vegetables.
7. Serve:
Garnish with chopped green onions and serve hot over steamed rice.
This Chinese Szechuan Ginger Beef recipe is packed with bold and spicy flavors, making it a favorite among Chinese food lovers. The marinade and sauce, both containing fresh ginger and Szechuan peppercorns, give this dish its distinctive taste. Don't be afraid to adjust the spice level to your liking by adding more or less crushed Szechuan peppercorns. Serve this dish at your next dinner party and impress your guests with your culinary skills. Enjoy!
