16 Chinese Szechuan Fish Recipe Cook Up Something Special!
Published on: Mar 22, 2024
The Chinese Szechuan fish recipe is a popular and flavorful dish that is enjoyed all over the world. This spicy and aromatic dish originated in the Szechuan province of China and has become a staple in Chinese cuisine. The dish is known for its bold flavors, made with a variety of spices and herbs that create a unique and delicious taste. Whether you are a seafood lover or a fan of spicy food, this recipe is sure to satisfy your taste buds.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a popular dish in Chinese cuisine and it's no wonder why. The smokey char and tender fish make for a delicious combination. In this recipe, we'll show you how to make a chili soy dipping sauce to accompany your grilled whole fish for an extra kick of flavor.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a simple yet flavorful way to prepare fish, then look no further than this restaurant-style Chinese steamed fish. The fish is steamed to perfection and topped with a savory sauce made with soy sauce, sesame oil, and green onions. It's a dish that's sure to impress your dinner guests.
Hot pot is a popular Chinese dish that's perfect for sharing with family and friends. It involves cooking a variety of meats, vegetables, and noodles in a simmering broth at the dinner table. In this recipe, we'll show you how to make a delicious Chinese hot pot with a fragrant broth made with star anise, ginger, and soy sauce.
This Asian-style roasted whole fish is a simple yet flavorful dish that's perfect for a weeknight dinner. The fish is marinated in a mixture of soy sauce, garlic, and ginger before being roasted to perfection. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Sichuan Catfish with Garlic
Main Ingredients: Fish, Shaoxing Wine, Salt, Garlic Cloves, Lard, Chile
Sichuan cuisine is known for its bold and spicy flavors, and this Sichuan catfish with garlic is no exception. In this recipe, catfish is stir-fried with garlic, chili peppers, and Sichuan peppercorns for a dish that's full of heat and flavor. It's a great way to introduce yourself to the delicious flavors of Sichuan cuisine.
This classic Chinese steamed fish is a staple in many Chinese households. It's simple yet flavorful, and the steaming method ensures that the fish stays tender and moist. The fish is topped with a savory sauce made with soy sauce, sesame oil, and green onions, making it a delicious addition to any meal.
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Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Main Ingredients: Fish, Shaoxing Wine, Salt, White Pepper, Egg White
Shui Zhu Yu, also known as Sichuan boiled fish, is a spicy and savory dish that's popular in Sichuan cuisine. In this recipe, tender fish fillets are cooked in a flavorful broth made with chili bean paste, Sichuan peppercorns, and green onions. It's a dish that's sure to warm you up on a cold day.
This Chinese fish soup is a light and comforting dish that's perfect for a chilly day. The fish is simmered in a fragrant broth made with ginger, garlic, and soy sauce. It's a simple yet flavorful dish that's sure to please your taste buds.
Salt and pepper fish is a popular dish in Chinese restaurants, and now you can make it at home with this simple recipe. The fish is coated in a light batter, deep-fried until crispy, and then tossed in a mixture of salt, pepper, and chili flakes. It's a delicious and addictive dish that's perfect for any occasion.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a quick and easy dish that's perfect for a busy weeknight. The noodles are stir-fried with ginger, soy sauce, and green onions for a dish that's full of flavor. Feel free to add your favorite vegetables or protein to make it a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a simple and elegant dish that's perfect for a dinner party. The fish is steamed with ginger, garlic, and soy sauce for a delicate and flavorful dish. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
In this recipe, we'll show you how to make a classic Chinese steamed fish with a delicious twist. The fish is topped with a fragrant mixture of ginger, shallots, and soy sauce before being steamed to perfection. It's a dish that's sure to impress your dinner guests.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a simple yet flavorful dish that's perfect for a weeknight dinner. The fish is topped with a paste made with ginger, garlic, and sesame oil before being steamed to perfection. Serve it with steamed rice and your favorite vegetables for a complete meal.
This Chinese fish soup, also known as "yu tou lou," is a popular dish in Chinese cuisine. It's made with fish head, ginger, and vegetables, and is often served as a main dish in a hot pot. It's a delicious and comforting soup that's perfect for a cold day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as "sampan congee," is a simple yet comforting dish that's popular in many Chinese households. It's made with rice, chicken broth, and various toppings such as pork, shrimp, and green onions. It's a dish that's perfect for breakfast or as a light meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as "Chongqing kao yu," is a popular dish in Sichuan cuisine. The fish is marinated in a spicy and savory sauce made with chili bean paste, soy sauce, and ginger, and then roasted to perfection. It's a dish that's full of flavor and perfect for sharing with family and friends.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a delicious and flavorful dish that's perfect for a special occasion. The fish is steamed with black bean sauce and topped with green onions and ginger for a dish that's sure to impress. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions is a classic dish that's popular in many Chinese households. The fish is steamed with ginger, scallions, and soy sauce for a dish that's simple yet full of flavor. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and black beans is a flavorful and savory dish that's perfect for a special occasion. The fish is steamed with preserved radish, black beans, and ginger for a dish that's full of umami flavors. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
These homemade Chinese fish balls are the perfect addition to any soup or stir-fry dish. Unlike store-bought fish balls, these are made with fresh fish and have a bouncy and chewy texture. You can also make a large batch and freeze for future use. It's a simple yet delicious recipe that's worth the effort.
The Key Ingredients
Szechuan Peppercorns
One of the key ingredients in this recipe is Szechuan peppercorns, which are known for their distinctive numbing and tingling sensation. These peppercorns are not true peppercorns, but rather the dried husks of the prickly ash shrub. They add a unique flavor and heat to the dish.
Dried Red Chilies
Another essential ingredient is dried red chilies, which provide the dish with its characteristic spiciness. These chilies are commonly used in Szechuan cuisine and are known for their intense heat. They can be found in most Asian grocery stores and can also be substituted with chili flakes.
Fish Fillets
Of course, the star of this dish is the fish fillets which can be any white fish such as tilapia, cod, or sea bass. The fillets are cut into bite-sized pieces and are marinated in a combination of soy sauce, rice wine, and cornstarch to give them a tender and flavorful texture.
Creating the Perfect Balance of Flavors
The key to a delicious Chinese Szechuan fish dish is the balance of flavors. The dish is known for its bold and spicy taste, but it also has a hint of sweetness and tanginess. To achieve this balance, the dish is often made with a combination of Sichuan peppers, garlic, ginger, and soy sauce. These ingredients work together to create a complex and delicious flavor that is unique to this dish.
How to Make Chinese Szechuan Fish
To make this mouth-watering dish, start by marinating the fish fillets in a mixture of soy sauce, rice wine, and cornstarch for about 15 minutes. In a separate pan, sauté the garlic and ginger until fragrant, then add in the Szechuan peppercorns and dried red chilies. Next, add in the marinated fish fillets and cook until they are fully cooked and coated in the flavorful sauce. Finally, add a touch of sugar and vinegar to balance out the flavors, and your Chinese Szechuan fish is ready to be served.
In conclusion, the Chinese Szechuan fish recipe is a must-try for anyone who loves bold and spicy flavors. With its unique combination of ingredients, this dish is sure to leave a lasting impression on your taste buds. So next time you're craving a delicious and authentic Chinese dish, give this recipe a try and impress your friends and family with your cooking skills.
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