18 Chinese Szechuan Duck Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're a fan of bold and spicy flavors, then you're in for a treat with this Chinese Szechuan Duck recipe. This dish originated in the Szechuan province of China and is known for its mouth-watering combination of tender duck meat, aromatic spices, and fiery chili peppers. It's a favorite among spice lovers and is sure to impress your taste buds. So, let's dive into the details of making this delicious Szechuan duck dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This mouthwatering dish combines the succulent flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a deliciously sweet and savory taste. The steamed buns are then stuffed with tender slices of crispy roasted duck and drizzled with a rich plum sauce. This dish is perfect for any occasion and is sure to impress your guests.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This traditional Szechuan dish known as Xiang Su Ya, features tender and succulent crispy duck coated in a fragrant and spicy sauce. The key to achieving the perfect balance of flavors in this dish is the combination of chili bean paste, Szechuan peppercorns, and ginger. The duck is first marinated in a mixture of soy sauce, rice wine and five-spice powder, giving it a rich and bold flavor. Served with steamed rice, this dish is a spicy and satisfying meal that will leave your taste buds tingling.
This simple and delicious Chinese style dish is perfect for a quick and easy weeknight dinner. The duck legs are cooked in a sweet hoisin sauce and five-spice powder, giving them a sweet and savory flavor. The sauce is thick and rich in flavor, making it the perfect accompaniment to the tender and juicy duck legs. Serve with your favorite fresh vegetables and steamed rice for a complete and delicious meal.
This easy and flavorful dish is a staple in Chinese cuisine. The duck legs are marinated in a mixture of soy sauce, rice wine, and five-spice powder, giving them a sweet and savory taste. They are then cooked until tender and fall-off-the-bone. The sauce is thick and flavorful, making it the perfect accompaniment to the tender and juicy duck legs. Serve with your favorite stir-fried vegetables and steamed rice for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of a traditional Chinese duck dish is packed with flavor and perfect for a quick and easy dinner. The duck breast is marinated in a mixture of soy sauce, rice wine, and five-spice powder, giving it a sweet and savory taste. The duck breast is then pan-fried until crispy and golden brown. Served with fresh greens and steamed rice, this dish is a satisfying and delicious meal that can be made in under 30 minutes.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This crispy and flavorful dish is a favorite in Chinese cuisine. The duck is marinated in a mixture of soy sauce, sesame oil, and five-spice powder, giving it a rich and bold flavor. It is then pan-fried until crispy and golden brown and served with fresh garnishes such as scallions, cilantro, and chili peppers. This dish is perfect for entertaining or as a special treat for yourself.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These delicious pies are a unique and tasty way to enjoy Chinese duck. The duck is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a sweet and savory flavor. It is then wrapped in flaky pastry and baked until golden brown. These savory pies are perfect for a light lunch or as an appetizer for a dinner party.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish features tender and juicy duck cooked in a sweet and sour sauce. The sauce is made from sour plums, which give it a tangy and unique flavor. The duck is marinated in a mixture of soy sauce, rice wine, and five-spice powder, adding a sweet and savory element to the dish. Serve with steamed rice and fresh greens for a complete and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This classic Chinese dish features tender and succulent duck that is roasted and then braised in a flavorful sauce. The duck is first marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a rich and bold flavor. It is then roasted until crispy and golden brown and then braised until fall-off-the-bone tender. Serve with steamed rice and fresh vegetables for a satisfying and delicious meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This spicy and flavorful dish is a staple in Sichuan cuisine. The duck is first marinated in a mixture of soy sauce, rice wine, and five-spice powder, giving it a sweet and savory flavor. It is then coated in a spicy Sichuan peppercorn mixture and fried until crispy and golden brown. Served with steamed rice and stir-fried vegetables, this dish is a flavorful and satisfying meal that will leave you wanting more.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This classic Chinese dish features tender and juicy Peking duck wrapped in thin and delicate pancakes. The duck is first marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a sweet and savory flavor. It is then roasted until crispy and golden brown and served with thin pancakes, scallions, and hoisin sauce. This dish is perfect for a special occasion or as a crowd-pleasing appetizer.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This flavorful and hearty dish features tender and juicy duck braised in a rich soy sauce and five-spice powder mixture. The duck is then slow-cooked until it is fall-off-the-bone tender. The taro adds a unique and delicate flavor to the dish, making it a popular choice in Chinese cuisine. Serve with steamed rice and fresh greens for a satisfying and delicious meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This flavorful and filling dish is a favorite in Thai and Chinese cuisine. Tender slices of roast duck are stir-fried with wide rice noodles, fresh greens, and soy sauce, giving it a sweet and savory flavor. The duck is first marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, adding a rich and bold flavor to the dish. This dish is perfect for a quick and easy dinner that is sure to satisfy your cravings.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This traditional Chinese dish features tender and juicy pork that is steamed to perfection with salted eggs. The pork is first marinated in a mixture of soy sauce, rice wine, and five-spice powder, giving it a flavorful and savory taste. The salted eggs add a unique and salty flavor to the dish, making it a popular choice in Chinese cuisine. Serve with steamed rice and fresh vegetables for a complete and delicious meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This flavorful and hearty dish is a favorite in Singaporean cuisine. The duck is braised in a rich and flavorful sauce made from soy sauce, spices, and five-spice powder. The duck is then slow-cooked until it is fall-off-the-bone tender, making it perfectly juicy and flavorful. Serve with steamed rice and fresh greens for a complete and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This unique and delicious dish features shredded duck that is served in a soft and fluffy bun with a rich and tangy plum sauce. The duck is marinated in a mixture of soy sauce, five-spice powder, and hoisin sauce, giving it a sweet and savory flavor. The plum sauce adds a zesty and tangy element to the dish, making it a popular choice for a unique and delicious meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
This flavorful and satisfying dish features tender and juicy duck wrapped in thin and delicate gyoza wrappers. The duck is first marinated in a mixture of soy sauce, rice wine, and five-spice powder, giving it a sweet and savory flavor. The gyoza is then pan-fried until crispy and served with a zesty dipping sauce. Perfect for a light lunch or as an appetizer for a dinner party.
This delicious stir-fry features tender and juicy duck cooked with fresh green onions in a sweet and savory hoisin sauce. The duck is first marinated in a mixture of soy sauce, five-spice powder, and rice wine, giving it a rich and bold flavor. The green onions add a crunchy and fresh element to the dish, making it a popular choice for a quick and easy dinner.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad features tender and juicy barbecue duck served on top of fresh egg noodles in a sweet and tangy hoisin dressing. The duck is first marinated in a mixture of soy sauce, five-spice powder, and hoisin sauce, giving it a flavorful and savory taste. The hoisin dressing adds a zesty and tangy element to the dish, making it the perfect light and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
The Key Ingredient: Duck
When it comes to making Szechuan duck, the main ingredient is, of course, duck. This type of meat is known for its rich and succulent texture, making it the perfect protein for this dish. The key to achieving the perfect texture is to marinate the duck in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. This will not only infuse the meat with flavor but also help to tenderize it.
The Flavor Bomb: Szechuan Peppercorns
The star ingredient of this dish is undoubtedly the Szechuan peppercorns. These tiny red peppers pack a punch of flavor and heat, giving the dish its signature spiciness. To bring out their full potential, it's important to toast the peppercorns in a hot pan before grinding them into a powder. This will enhance their aroma and make them easier to incorporate into the dish.
The Secret Sauce: Szechuan Chili Oil
No Szechuan dish is complete without the addition of Szechuan chili oil. This fiery condiment is made by infusing oil with a blend of dried chili peppers, Szechuan peppercorns, and other spices. It adds a rich and complex layer of flavor to the dish, as well as adding an extra kick of heat. You can either make your own chili oil or purchase it from an Asian grocery store.
The Cooking Process
Once you have all your ingredients ready, it's time to start cooking. Start by heating a wok or a large pan over high heat. Add in the marinated duck and stir-fry until it's cooked through and slightly crispy. Then, add in the Szechuan peppercorn powder, along with some chopped scallions and garlic. Next, pour in the Szechuan chili oil and stir-fry for another minute to infuse all the flavors together.
Serving Suggestions
Szechuan duck is typically served with a side of steamed rice, which helps balance out the spiciness of the dish. You can also add some stir-fried vegetables like bok choy or broccoli to make it a complete meal. For an extra kick of heat, you can also sprinkle some chopped fresh chilies on top before serving.
In conclusion, this Chinese Szechuan duck recipe is a must-try for any spice lover. With its bold flavors and tender meat, it's sure to become a new favorite in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
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