20 Chinese Szechuan Chicken Soup Recipe Taste The Magic Today!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, Szechuan chicken soup is a comforting and flavorful dish that is perfect for any occasion. The combination of spicy and savory flavors, along with the nourishing broth, makes it a popular choice for cold winter days or when you're feeling under the weather. This recipe is easy to make and can be customized to suit your taste preferences, making it a must-try for any soup lover.
Also known as xiao long bao, Chinese soup dumplings are a popular dish in many Chinese restaurants. These delicate dumplings are filled with a flavorful mixture of ground pork, ginger, and soy sauce, and are typically steamed in a bamboo basket. To add a twist to this traditional dish, try grilling your soup dumplings on top of a beer can chicken. The steam from the beer will keep the chicken moist while infusing it with savory flavors from the dumplings.
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Szechuan Style Hot & Sour Chicken Soup
Main Ingredients: Chicken Stock, Water, Cabbage, Large Carrot, Scallions
Szechuan cuisine is known for its bold and spicy flavors, and this hot and sour chicken soup is no exception. The broth is made with Szechuan peppercorns, chili paste, and black vinegar, giving it a fiery kick that pairs perfectly with the tender and juicy beer can chicken. This soup is a must-try for those who love hot and sour soup and want to add a Chinese twist to their beer can chicken.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Chinese five-spice powder is a popular blend of spices that is used in many Chinese dishes. It typically includes cinnamon, star anise, clove, fennel seeds, and peppercorns, giving it a unique and complex flavor. In this recipe, the five-spice powder is used to season the chicken and broth, adding an aromatic element to the dish. The addition of noodles makes this a hearty and satisfying meal.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a luxurious and delicate seafood that is often enjoyed in Chinese cuisine. It is typically braised in a flavorful sauce and served as a show-stopping dish for special occasions. For a unique and decadent twist on beer can chicken, try using abalone in your recipe. The tender and succulent meat of the abalone will complement the juicy chicken perfectly.
Chicken and sweetcorn soup is a classic Chinese dish that is a favorite among many. It is a creamy and comforting soup that is often served as a starter in Chinese restaurants. To add a twist to this beloved dish, try incorporating beer can chicken into the recipe. The sweet and savory flavors of the corn will pair well with the juicy chicken, creating a delicious and hearty soup.
This Chinese-style pasta soup is a simple and delicious dish that can be made with just a few ingredients. The broth is infused with garlic and ginger, giving it a fragrant and savory flavor. The addition of pasta makes this dish a satisfying and filling meal. To add a unique twist to this recipe, try grilling your beer can chicken and using the broth to make the soup. The smoky flavors from the chicken will take this dish to the next level.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Chicken noodle soup is a comforting and nostalgic dish that is loved by many. In this Chinese-inspired recipe, the broth is flavored with Chinese five-spice powder and soy sauce, giving it a unique and delicious twist. The addition of udon noodles adds a chewy and satisfying element to the dish. This is a must-try for those who love chicken noodle soup and want to add a Chinese flair to it.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Hot and sour soup is a staple dish in many Chinese restaurants. The combination of spicy and sour flavors makes this soup a flavorful and addictive appetizer. To add a unique twist to this dish, try using beer can chicken as the base for the broth. The juicy and savory flavors from the chicken will add a new dimension to the soup, making it a must-try for all hot and sour soup lovers.
Mushrooms are a popular and versatile ingredient in Chinese cuisine. They are often used to add umami and depth to dishes. In this recipe, mushrooms are the star of the dish. The broth is made with a variety of mushrooms and aromatic spices, creating a rich and savory flavor. The addition of noodles and beer can chicken makes this a hearty and satisfying meal.
This paleo-friendly Chinese chicken sparerib soup is a healthy and flavorful twist on the classic dish. The broth is made with bone broth, which is known for its nutritional benefits and rich flavor. The addition of Chinese herbs and spices gives this soup a unique and herbal flavor. The tender and juicy beer can chicken is the perfect protein to add to this soup, making it a nutrient-dense and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This southern Chinese-style sour and hot soup is a flavorful and aromatic dish that is full of complex flavors. The broth is made with chili peppers, vinegar, and Chinese herbs, giving it a spicy and tangy taste. The addition of beer can chicken adds a meaty and juicy element to the dish, making it a filling and satisfying meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Chinese-style fish soup, also known as yú tóu lú, is a popular dish in many Chinese households. The broth is made with fish head, ginger, and scallions, giving it a clean and delicate flavor. To add a twist to this dish, try using beer can chicken as the base for the broth. The juicy and savory flavors from the chicken will add a richness to the soup, making it a delicious and satisfying meal.
This Chinese-style chicken and rice corn soup is a simple and flavorful dish that is perfect for a cold and rainy day. The broth is made with chicken stock and corn, giving it a sweet and savory taste. The addition of rice adds a heartiness to the soup, making it a satisfying and filling meal. Grilling the beer can chicken adds a smoky and flavorful element to the soup, taking it to the next level.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese-style tofu and sweetcorn soup is a light and healthy dish that is perfect for a quick and easy meal. The broth is made with silken tofu and corn, giving it a creamy and savory flavor. The addition of beer can chicken adds a protein-packed element to the soup, making it a nutrient-dense and satisfying dish. Serve with some steamed rice for a complete and balanced meal.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This Chinese-style black chicken soup with goji berries, also known as 乌鸡汤, is a nutritious and healing dish that is often enjoyed during the colder months. The broth is made with black chicken, goji berries, and Chinese herbs, giving it a deep and earthy flavor. Grilling the black chicken on top of a beer can adds a smoky and robust element to the dish, making it a satisfying and flavorful meal.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
Pot stickers, also known as 鍋貼, are a popular Chinese dish that is often served as an appetizer. These pan-fried dumplings are filled with a mouth-watering mixture of ground pork, ginger, and soy sauce. In this recipe, the pot stickers are added to a rich and savory broth made with beer can chicken. The combination of the tender and juicy chicken with the crispy and flavorful pot stickers makes for a delicious and satisfying meal.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This keto-friendly Chinese hot and sour soup is a delicious and healthy twist on the classic dish. The broth is made with chicken broth, chili paste, and black vinegar, giving it a spicy and tangy flavor. The addition of shirataki noodles keeps this dish low-carb and satisfying. The beer can chicken adds a protein-packed element to the soup, making it a nutrient-dense and filling meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
Homemade chicken stock is a staple ingredient in many Chinese dishes. It is often used to add depth and flavor to soups and stews. In this recipe, chicken stock is made using a thermal cooker, which is a convenient and energy-efficient way to cook. The addition of beer can chicken to the stock gives it a rich and savory flavor, making it the perfect base for many Chinese-inspired dishes.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
Egg drop soup is a simple and delicious Chinese dish that is often served as a starter. The broth is made with chicken broth and cornstarch, giving it a creamy and savory texture. The addition of eggs adds a protein-packed element to the dish, making it a nutrient-dense and satisfying meal. Grilling the beer can chicken and using the broth to make the soup adds a flavorful and savory twist to this classic dish.
Ingredients:
For the broth:
- 1 whole chicken, cut into pieces
- 1 onion, quartered
- 4 cloves of garlic, smashed
- 2 inches of ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon Szechuan peppercorns
- 4 cups of water
For the soup:
- 1 cup of cooked chicken meat, shredded
- 1 cup of shiitake mushrooms, sliced
- 1 cup of baby bok choy, chopped
- 1 red bell pepper, sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of chili paste
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions:
Making the broth:
1. In a large pot, add the chicken, onion, garlic, ginger, star anise, cinnamon stick, and Szechuan peppercorns.
2. Pour in the water and bring it to a boil.
3. Reduce the heat to low and let it simmer for 1 hour, skimming off any foam that rises to the surface.
4. Once the chicken is cooked, remove it from the pot and let it cool. Shred the meat and set it aside.
5. Strain the broth through a fine-mesh sieve and discard the solids. This will give you a clear and flavorful broth for your soup.
Making the soup:
1. In the same pot, add the cooked chicken meat, shiitake mushrooms, baby bok choy, and red bell pepper.
2. Pour in the strained broth and bring it to a boil.
3. Reduce the heat to low and let it simmer for 10 minutes.
4. Add in the soy sauce, rice vinegar, chili paste, sesame oil, salt, and pepper. Adjust the seasonings according to your taste.
5. Let the soup simmer for another 5 minutes.
6. Serve hot, garnished with green onions.
This Chinese Szechuan chicken soup recipe is a perfect blend of spicy and savory flavors that will warm you up from the inside out. The key to a flavorful soup is using high-quality ingredients, such as fresh chicken and aromatic spices. The broth is the star of this dish, so make sure to skim off any impurities and use a fine-mesh sieve to get a clear and clean broth. You can also add in other vegetables like carrots, corn, or celery for extra nutrition. This soup is not only delicious, but it also has many health benefits, making it a great addition to your weekly meal plan. So next time you're craving a comforting bowl of soup, give this Chinese Szechuan chicken soup recipe a try. Your taste buds will thank you.
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