17 Chinese Szechuan Chicken Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese Szechuan chicken is a popular dish known for its bold and spicy flavors. It originates from the Sichuan province in China and has gained popularity all over the world. The dish is characterized by its use of Szechuan peppercorns, which give it a unique and numbing sensation. This recipe is a must-try for anyone who loves spicy food and is looking to explore the bold flavors of Chinese cuisine. In this article, we will guide you through the steps of making this delicious and authentic Chinese Szechuan chicken dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this recipe for Chinese Fried Wontons. These crispy and flavorful wontons are filled with a savory mix of ground pork, shrimp, and seasonings. They are then deep-fried to golden perfection, making them the perfect appetizer or snack. Serve them with a side of sweet and sour sauce for dipping and you'll have a crowd-pleasing dish that everyone will love.
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Szechuan Chicken
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
Szechuan Chicken is a popular Chinese dish known for its spicy and bold flavors. This recipe stays true to the authentic flavors by using Szechuan peppercorns, chili paste, and other traditional ingredients. The result is a mouthwatering dish that is sure to please any spice lover. Serve it with rice and steamed vegetables for a complete meal that is packed with flavor.
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Takeout Style Szechuan Chicken
Main Ingredients: Water, Soy Sauce, Asian Chili Garlic Sauce, Garlic
If you're craving Chinese takeout but want to avoid the greasy and unhealthy options, then this recipe for Takeout Style Szechuan Chicken is just what you need. It has all the flavors of your favorite takeout dish, but with a healthier twist. Instead of deep-frying the chicken, it is pan-fried and then simmered in a spicy and savory sauce. The result is a delicious and guilt-free version of a classic dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like homemade Chinese Fried Noodles. This dish is a staple in many Chinese households and can be found in most Chinese restaurants. The key to making the perfect fried noodles is to use fresh egg noodles and to cook them until they are slightly crispy. Toss them with a flavorful mix of vegetables, soy sauce, and seasonings, and you'll have a delicious and satisfying dish that is perfect for any occasion.
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Szechuan Chicken (Authentic Flavors)
Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
If you want to experience the true flavors of Szechuan Chicken, then this recipe is a must-try. It uses authentic ingredients like Szechuan peppercorns and chili paste to create a dish that is bursting with bold and spicy flavors. The chicken is first marinated in a flavorful mix of seasonings before being stir-fried and cooked in a delicious sauce. Serve it over rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a melt-in-your-mouth experience, try this recipe for Sticky Chinese Pork Belly. This dish features tender and succulent pork belly that is slow-cooked in a flavorful mix of soy sauce, hoisin sauce, and Chinese five-spice powder. The result is a sticky and delicious dish that is perfect for any occasion. Serve it with steamed vegetables and rice for a complete and satisfying meal.
This recipe for Chinese Orange Chicken is a crowd-pleaser. It features crispy and tender chicken coated in a sweet and tangy orange sauce. The sauce is made with fresh orange juice, soy sauce, and other seasonings to create a flavorful and delicious dish. Serve it over rice with a side of steamed vegetables for a complete meal that is sure to impress.
If you love spicy food, then you'll love this recipe for Chinese Spicy Chicken. This dish features tender and juicy chicken that is marinated in a spicy and flavorful sauce. It is then stir-fried with vegetables and served over rice for a complete and satisfying meal. Customize the level of spice to your liking and enjoy a dish that is packed with flavor.
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Easy Szechuan Chicken
Main Ingredients: Chicken Breast Fillet, Soy Sauce, Salt, Cornflour
For a quick and easy weeknight meal, try this recipe for Easy Szechuan Chicken. It uses simple and readily available ingredients to create a dish that is both delicious and convenient. The chicken is stir-fried with vegetables and then simmered in a flavorful and spicy sauce. Serve it over rice for a complete and satisfying meal that can be ready in under 30 minutes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try this recipe for Chinese Chicken Thighs. This dish features tender and juicy chicken thighs that are marinated in a flavorful mix of soy sauce, honey, and Chinese five-spice powder. They are then roasted to perfection, making them crispy on the outside and juicy on the inside. Serve them with rice and vegetables for a complete and satisfying meal that is sure to please.
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Szechuan chicken stir-fry
Main Ingredients: Green Beans, Oil, Chicken Thigh Fillets, Szechuan
This recipe for Szechuan Chicken Stir-Fry is perfect for those busy weeknights when you need a quick and easy meal. It features tender and juicy chicken stir-fried with vegetables and a spicy Szechuan sauce. The result is a flavorful and satisfying dish that is ready in under 30 minutes. Serve it over rice and you'll have a complete and delicious meal that the whole family will love.
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20-Minute Skinny Szechuan Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Hoisin Sauce
For a lighter version of the classic Szechuan Chicken, try this recipe for 20-Minute Skinny Szechuan Chicken. It uses less oil and sugar than traditional recipes, making it a healthier option. The chicken is stir-fried with vegetables and then simmered in a flavorful and spicy sauce. Serve it with cauliflower rice for an even lighter and low-carb option.
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Szechuan Chicken Stir-Fry
Main Ingredients: Sesame Oil, Organic Low Sodium Chicken Broth, Coconut
This recipe for Szechuan Chicken Stir-Fry is perfect for those who love bold and spicy flavors. It features tender and juicy chicken stir-fried with vegetables and a homemade Szechuan sauce. The key to this dish is the homemade sauce, which is made with Szechuan peppercorns, chili paste, and other traditional ingredients. Serve it over rice for a complete and satisfying meal.
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Instant Pot Szechuan Chicken
Main Ingredients: Skinless Chicken Thighs, Cornstarch, Rice Wine, White
If you have an Instant Pot, then you have to try this recipe for Instant Pot Szechuan Chicken. It features tender and juicy chicken that is cooked in a flavorful and spicy Szechuan sauce. The best part? It only takes a few minutes to cook in the Instant Pot, making it a quick and convenient meal option. Serve it over rice for a complete and satisfying meal.
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Szechuan Chicken with Noodles
Main Ingredients: Skinless Chicken Breasts, Corn Starch, Sesame Oil
This recipe for Szechuan Chicken with Noodles is perfect for those who love a hearty and flavorful meal. It features tender and juicy chicken stir-fried with vegetables and then tossed with noodles in a spicy and savory sauce. The result is a delicious and satisfying dish that is perfect for any occasion. Customize the level of spice to your liking and enjoy a bowl of deliciousness.
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Easy Szechuan Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken, Cornstarch, Olive Oil
For a quick and easy meal, try this recipe for Easy Szechuan Chicken Stir Fry. It features tender and juicy chicken stir-fried with vegetables and a homemade Szechuan sauce. The key to this dish is the homemade sauce, which is made with Szechuan peppercorns, chili paste, and other traditional ingredients. Serve it over rice for a complete and satisfying meal that can be ready in under 30 minutes.
This recipe for Chinese Chicken and Broccoli is a classic dish that is loved by many. It features tender and juicy chicken stir-fried with broccoli and a savory sauce. The key to this dish is the balance of flavors, with the sweetness of the sauce complementing the bitterness of the broccoli. Serve it over rice for a complete and satisfying meal that is sure to please.
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Spicy Szechuan Chicken and Eggplant
Main Ingredients: Eggplant, Boneless, Skinless Chicken Breast, Pepper
If you're a fan of eggplant, then you have to try this recipe for Spicy Szechuan Chicken and Eggplant. It features tender and juicy chicken and eggplant stir-fried with a spicy and flavorful sauce. The result is a dish that is bursting with bold and delicious flavors. Serve it over rice and you'll have a complete and satisfying meal that is perfect for any occasion.
These Chinese Wontons are a popular and delicious appetizer that can be found in most Chinese restaurants. They are filled with a savory mix of ground pork, shrimp, and seasonings before being steamed or deep-fried to perfection. Serve them with a side of soy sauce for dipping and you'll have a crowd-pleasing dish that is perfect for any occasion.
For a unique and flavorful dish, try these Chinese Soup Dumplings. These dumplings are filled with a savory mix of ground pork, shrimp, and seasonings before being steamed to perfection. The key to this dish is the hot and flavorful soup that is inside the dumpling, making each bite a burst of deliciousness. Serve them with a side of soy sauce for dipping and you'll have a dish that is sure to impress.
Ingredients and Preparation
Gathering the Ingredients
To make Chinese Szechuan chicken, you will need the following ingredients:
Chicken: Use boneless, skinless chicken breast or thigh meat for this recipe. Cut the chicken into bite-sized pieces for even cooking.
Szechuan peppercorns: These are the key ingredient in this dish and can be found in most Asian grocery stores or online. They have a unique flavor and give the dish its signature numbing sensation.
Garlic and ginger: These aromatics add depth and flavor to the dish. Make sure to use fresh garlic and ginger for the best results.
Chili peppers: The spiciness of this dish comes from dried red chili peppers. Use as much or as little as you like, depending on your spice preference.
Vegetables: You can add any vegetables of your choice to this dish. Bell peppers, onions, and carrots are commonly used in Chinese Szechuan chicken.
Soy sauce and vinegar: These two ingredients add a salty and tangy flavor to the dish. Use light soy sauce and rice vinegar for an authentic taste.
Cornstarch: This is used to thicken the sauce and give it a glossy finish.
Oil: Use a neutral-flavored oil like vegetable or canola oil for stir-frying.
Preparing the Chicken
To prepare the chicken for cooking, marinate it in a mixture of soy sauce, cornstarch, and oil for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor. While the chicken is marinating, you can prepare the other ingredients and make the sauce.
Cooking Method
Stir-Frying the Chicken
To cook the Chinese Szechuan chicken, start by heating oil in a wok or large skillet over high heat. Once the oil is hot, add the marinated chicken and stir-fry until it turns golden brown and is fully cooked. Remove the chicken from the wok and set it aside.
Making the Sauce
In the same wok, add garlic, ginger, and dried red chili peppers and stir-fry for a few seconds until fragrant. Then, add in your choice of vegetables and stir-fry until they are slightly softened. Next, pour in a mixture of soy sauce, rice vinegar, and cornstarch and stir until the sauce thickens and coats the vegetables.
Combining the Chicken and Sauce
Finally, add the cooked chicken back into the wok and stir-fry for a few more minutes until the chicken is fully coated in the sauce and heated through. Serve hot with rice or noodles for a complete meal.
In Conclusion
This Chinese Szechuan chicken recipe is a perfect balance of spicy, savory, and tangy flavors. With its simple and easy cooking method, you can recreate this delicious dish at home and impress your family and friends. So, next time you're craving some bold and spicy flavors, give this recipe a try and experience the authentic taste of Chinese Szechuan chicken.
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