16 Chinese Szechuan Beef Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Looking for a delicious and authentic Chinese Szechuan beef recipe? Look no further! This popular dish is known for its bold flavors, spicy kick, and tender beef. With the right ingredients and techniques, you can recreate this flavorful dish in the comfort of your own home. In this article, we will provide step-by-step instructions on how to make the perfect Chinese Szechuan beef.
Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
This Szechuan beef stir-fry is a classic Chinese dish that packs a punch of flavor. Tender slices of beef are stir-fried with a spicy and savory sauce, along with a variety of vegetables. It's the perfect dish for those who love a little heat in their meals.
2of 20
Szechuan Beef
Main Ingredients: Flank Steak, Soy Sauce, Cooking Wine, Cornstarch
Szechuan beef is a dish that originated from the Szechuan province in China. It is known for its bold and spicy flavors, with the use of ingredients such as Szechuan peppercorns and chili peppers. This dish has gained popularity all over the world and is a staple in Chinese restaurants.
3of 20
Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
If you're looking for an authentic Szechuan beef stir-fry recipe, look no further. This recipe stays true to the traditional flavors and cooking techniques, resulting in a mouth-watering dish that will leave your taste buds tingling. It's a must-try for any Chinese food lover.
4of 20
30 Minute Spicy Ginger Szechuan Beef
Main Ingredients: Skirt Steak, Soy Sauce, Mirin, Cornstarch, Sesame Oil
If you're short on time but still want to enjoy a delicious Szechuan beef dish, this 30-minute recipe is perfect for you. It combines the heat of Szechuan beef with the warmth of ginger, creating a flavorful and satisfying meal that can be made in a flash.
5of 20
Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
For a twist on the classic Szechuan beef dish, try making it with noodles instead of rice. The noodles soak up the spicy sauce, giving them a burst of flavor in every bite. This dish is a great option for those who love a good noodle dish with a kick.
6of 20
Sticky Szechuan Beef
Main Ingredients: Steak, Honey, Soy Sauce, Sesame Seeds, Sesame Oil
This sticky Szechuan beef recipe is perfect for those who love a little sweetness in their meals. The beef is coated in a sticky, sweet and spicy sauce, making it hard to resist. Serve it over a bed of rice for a complete and satisfying meal.
7of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to make and full of flavor. It's a great way to use up any leftover rice and can be customized with your choice of protein and vegetables.
8of 20
Spicy Szechuan Beef
Main Ingredients: Beef Strips, Cornflour, Light Soy Sauce, Shaoxing Wine
This spicy Szechuan beef recipe is not for the faint of heart. It's packed with heat from the Szechuan peppercorns and chili peppers, but also has a touch of sweetness from hoisin sauce. Serve it over rice or noodles for a satisfying and spicy meal.
Chinese pepper steak is a classic dish that is made with thinly sliced beef and peppers. This recipe uses a flavorful marinade to infuse the beef with delicious flavors before stir-frying it with the peppers. It's a quick and easy dish that is perfect for a weeknight meal.
10of 20
Szechuan Beef with Asparagus
Main Ingredients: Dark Sesame Oil, Chicken Broth, Low Sodium Soy Sauce
If you're looking for a way to incorporate more vegetables into your Szechuan beef dish, try this recipe that uses asparagus. The tender and crisp asparagus adds a nice texture and freshness to the dish, making it a well-rounded and healthy meal.
11of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef broccoli is a popular dish that is often found on Chinese takeout menus. But why order it when you can make it at home? This recipe is simple to make and results in a flavorful and satisfying dish that pairs perfectly with a bowl of rice.
12of 20
Szechuan Beef Stir-Fry
Main Ingredients: Leftover Steak, Soy Sauce, Oyster Sauce, Brown Sugar
This Szechuan beef stir-fry recipe is a crowd-pleaser. The combination of tender beef, vegetables, and a spicy and savory sauce make it a hit at any dinner table. Plus, it's quick and easy to make, perfect for those busy weeknights.
Another take on the classic Chinese beef and broccoli dish, this recipe uses a slightly different sauce and cooking method for a unique and delicious flavor. The beef becomes extra tender and the broccoli stays crisp, resulting in a perfect balance of textures.
14of 20
Jet Tila’s Super-Fast Szechuan Beef
Main Ingredients: Oyster Sauce, Chili Garlic Sauce, Sugar, Sesame Oil
Celebrity chef Jet Tila's recipe for super-fast Szechuan beef is a game-changer. It takes only 15 minutes to make and uses a few simple ingredients to create a dish that is bursting with flavor. This recipe will become a go-to for busy weeknights.
15of 20
Szechuan Beef – cooking with kids
Main Ingredients: Soy Sauce, Rice Vinegar, Salt, Freshly Ground Black
Getting kids involved in the kitchen can be a great way to bond and teach them valuable skills. This Szechuan beef recipe is perfect for cooking with kids, as they can help with measuring and mixing ingredients, and will love the end result.
This Chinese fried rice recipe is a classic that never gets old. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables. Plus, it's a dish that the whole family will enjoy.
17of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you want a quick and satisfying meal. The beef is stir-fried with a flavorful sauce and served over a bed of fluffy rice, making it a complete and delicious meal.
18of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chili beef is a fun and flavorful dish that is perfect for sharing. Tender strips of beef are coated in a crispy batter and then tossed in a spicy sauce. It's a great option for those who love a little crunch in their meals.
Chinese hot pot is a communal meal that is perfect for gatherings with friends and family. A variety of meats, vegetables, and noodles are cooked in a flavorful broth, making it a fun and interactive dining experience. Plus, it's a great way to try a variety of flavors in one meal.
20of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow Fun noodles are wide and flat rice noodles that are commonly used in Chinese cuisine. In this recipe, they are stir-fried with beef and vegetables for a flavorful and satisfying meal. It's a great option for those who love noodle dishes with a twist.
Ingredients
1. Beef
The star of the dish is, of course, the beef. It is important to choose the right cut of beef for this recipe. Flank steak or chuck roast are great options as they become tender and flavorful when cooked in the spicy Szechuan sauce. Make sure to slice the beef thinly against the grain to ensure maximum tenderness.
2. Szechuan Peppercorns
These tiny but mighty peppercorns are the key ingredient that gives this dish its signature numbing and tingling sensation. You can find them at your local Asian market or online. Toast the peppercorns in a dry pan before grinding them to release their full flavor.
3. Szechuan Sauce
The authentic Szechuan sauce is a combination of soy sauce, rice wine vinegar, chili paste, and sugar. You can also add other ingredients such as garlic, ginger, and sesame oil to enhance the flavor. Adjust the amount of chili paste according to your preferred level of spiciness.
Instructions
1. Marinate the Beef
In a bowl, mix together the sliced beef, soy sauce, rice wine vinegar, and cornstarch. Cover and let it marinate in the fridge for at least 30 minutes.
2. Prepare the Szechuan Sauce
In a saucepan, heat sesame oil over medium heat. Add in chopped garlic and ginger and sauté until fragrant. Then, add in the Szechuan peppercorns and toast for a minute. Next, add in the chili paste and stir for another minute. Finally, pour in the soy sauce mixture and bring it to a simmer.
3. Cook the Beef
In a separate pan, stir-fry the marinated beef until it is no longer pink. Then, add in the Szechuan sauce and stir until the beef is fully coated with the sauce.
4. Serve and Enjoy
Garnish with chopped scallions and serve the Chinese Szechuan beef over steamed rice. Enjoy the explosion of flavors and the perfect balance of heat and numbing sensation in each bite.
In conclusion, this Chinese Szechuan beef recipe is a must-try for all food lovers. It is a perfect combination of spicy, savory, and slightly sweet flavors that will tantalize your taste buds. Follow these simple instructions and impress your family and friends with this authentic and delicious dish.
/beef-pho-531162857-57d30c2b3df78c5833459808.jpg)
