16 Chinese Sweets Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese sweets are a delightful treat that is loved by people all over the world. These sweets are a perfect combination of unique flavors and textures, making them a popular choice for desserts or snacks. In Chinese culture, sweets are not only enjoyed for their taste but also for their symbolic meaning of happiness and good fortune. Learning how to make these traditional sweets is not only a delicious experience but also a way to connect with Chinese culture and tradition.

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Chinese Style Beer Braised Pork Belly

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Restaurant-style Chinese Steamed Fish

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Classic Beef Fried Rice - A Chinese Takeout

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Chinese Almond Tea – Traditional Style

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Traditional Chinese Sweets Recipe

Ingredients:

- 1 cup of glutinous rice flour - 1/2 cup of water - 1/4 cup of sugar - 1/4 cup of red bean paste - 1 tablespoon of vegetable oil - Sesame seeds (optional)

Instructions:

1. In a mixing bowl, combine the glutinous rice flour and sugar. 2. Slowly add water and mix until a dough forms. 3. Knead the dough for a few minutes until it becomes smooth. 4. Roll the dough into small balls, about the size of a ping pong ball. 5. Make an indentation in the center of each ball and fill it with a small spoonful of red bean paste. 6. Close the dough around the filling and roll it into a smooth ball. 7. In a pot, bring water to a boil and add the vegetable oil. 8. Lower the heat to medium and carefully drop in the dough balls. 9. Cook for about 10 minutes, or until the balls float to the surface. 10. Remove the cooked balls and let them cool. 11. If desired, roll the balls in sesame seeds for added texture and flavor.

Enjoying Your Chinese Sweets

These traditional Chinese sweets are best enjoyed fresh and warm. The soft and chewy texture of the glutinous rice flour pairs perfectly with the sweet and creamy red bean paste. You can also try experimenting with different fillings, such as lotus seed paste or black sesame paste. These sweets can be served as a dessert after a meal or as a snack with a cup of tea. They are also a popular choice for Chinese festivals and celebrations. Featured Keywords: Chinese sweets, traditional, flavors, textures, desserts, snacks, culture, tradition, glutinous rice flour, red bean paste, sesame seeds. Main Keywords: Chinese sweets recipe, professional, well-organized, introduction article, SEO-optimized, creative, natural writing style, HTML code.
16 chinese sweets recipe Ignite your passion for cooking!

Chinese New Year Cake

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 candy slabs brown, peen tong, about 6 ounces
  • 2 teaspoons vegetable oil plus more for pan-frying
  • 3 1/2 cups glutinous rice flour
  • 1 tablespoon sesame seeds
  • 1 egg beaten until frothy

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 55 milligrams
  • Fat : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 25 milligrams
  • Sugar : 1 grams
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