16 Chinese Sweets Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese sweets are a delightful treat that is loved by people all over the world. These sweets are a perfect combination of unique flavors and textures, making them a popular choice for desserts or snacks. In Chinese culture, sweets are not only enjoyed for their taste but also for their symbolic meaning of happiness and good fortune. Learning how to make these traditional sweets is not only a delicious experience but also a way to connect with Chinese culture and tradition.
Ring in the Chinese New Year with this traditional cake made with rice flour, diced Chinese sausage, and red bean paste. It's a sweet and savory treat that's perfect for celebrating with family and friends.
This popular dish from Chinese takeout menus is surprisingly easy to make at home. Coat chicken breast pieces in a crispy batter and toss in a tangy orange sauce for a delicious meal that's better than any restaurant.
For a quick and healthy weeknight meal, try this classic beef and broccoli stir fry. Tender beef strips are cooked with broccoli florets in a flavorful garlic ginger sauce for a satisfying dish that's ready in minutes.
A staple in Chinese cuisine, fried rice is a great way to use up leftover rice and veggies. Add in chicken, shrimp, or tofu for some protein and soy sauce for that signature umami flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these tender and juicy chicken thighs marinated in a sweet and savory sauce. They're perfect for grilling or roasting in the oven and are sure to be a hit with the whole family.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Take your pork belly to the next level with this delicious Chinese-style braised pork. The key is to use a dark beer like stout or porter for a rich and flavorful braise that will have everyone asking for seconds.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Elevate your fish game with this classic Chinese dish that's surprisingly easy to make at home. Steam a whole fish fillet with ginger, scallions and soy sauce for a simple and healthy meal that's full of flavor.
This dish is another Chinese takeout favorite that's easy to make at home. Tender chicken breast is cooked with broccoli florets in a spicy garlic sauce for a delicious and healthy meal that's ready in no time.
This classic Chinese soup is the ultimate comfort food. Whisk eggs into a flavorful chicken broth and add in some diced tofu and green onions for a simple yet satisfying soup that's perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in Chinese takeout menus, and for good reason. It's an easy and delicious way to use up leftover rice and pork, and the soy sauce and oyster sauce give it that signature Chinese flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice but want to mix it up, try this version with eggs for some extra protein and frozen peas and diced carrots for a pop of color. It's a quick and satisfying meal that's great for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had these delicious fried chicken wings. Coat them in a spicy garlic sauce and serve with some steamed rice for a tasty and budget-friendly meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on Chinese takeout, try this recipe for beef and broccoli that uses lean beef and a lighter sauce. Serve with cauliflower rice for a low-carb option.
These crispy and savory egg rolls are a must-try Chinese dish. Filled with pork, cabbage, and carrots, these homemade egg rolls are infinitely better than the frozen ones from the grocery store.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, this beef fried rice is a delicious and satisfying one-dish meal. You can use leftover roast beef or steak for a quick and easy dinner option.
This Chinese-style barbecue pork is a staple in many Chinese restaurants. The key is to marinate the pork in a sweet and tangy sauce and then roast it until it's tender and caramelized.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
If you're a fan of pork belly, you have to try this Chinese-style braised pork belly. It's cooked in a hoisin and soy sauce mixture until it's melt-in-your-mouth tender and packed with flavor.
This chicken stir fry is a versatile dish that you can customize with your favorite veggies and protein. Serve it over rice or noodles for a filling and delicious meal.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This traditional Chinese drink is a great way to end a meal. Made with almond milk, sugar, and water, it's a refreshing and slightly sweet beverage that's perfect for any occasion.
No Chinese takeout order is complete without some sweet and sour chicken. Make it at home with crispy chicken bites and a homemade sweet and sour sauce for a healthier and more delicious version.
Traditional Chinese Sweets Recipe
Ingredients:
- 1 cup of glutinous rice flour
- 1/2 cup of water
- 1/4 cup of sugar
- 1/4 cup of red bean paste
- 1 tablespoon of vegetable oil
- Sesame seeds (optional)
Instructions:
1. In a mixing bowl, combine the glutinous rice flour and sugar.
2. Slowly add water and mix until a dough forms.
3. Knead the dough for a few minutes until it becomes smooth.
4. Roll the dough into small balls, about the size of a ping pong ball.
5. Make an indentation in the center of each ball and fill it with a small spoonful of red bean paste.
6. Close the dough around the filling and roll it into a smooth ball.
7. In a pot, bring water to a boil and add the vegetable oil.
8. Lower the heat to medium and carefully drop in the dough balls.
9. Cook for about 10 minutes, or until the balls float to the surface.
10. Remove the cooked balls and let them cool.
11. If desired, roll the balls in sesame seeds for added texture and flavor.
Enjoying Your Chinese Sweets
These traditional Chinese sweets are best enjoyed fresh and warm. The soft and chewy texture of the glutinous rice flour pairs perfectly with the sweet and creamy red bean paste. You can also try experimenting with different fillings, such as lotus seed paste or black sesame paste. These sweets can be served as a dessert after a meal or as a snack with a cup of tea. They are also a popular choice for Chinese festivals and celebrations.
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