20 Chinese Sweetpotato Basa Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
For those looking to add some new flavors to their meals, why not try out a Chinese twist on a classic dish? This Chinese sweetpotato basa recipe is a perfect fusion of sweet and savory, sure to tantalize your taste buds. With the added health benefits of sweet potatoes and the delicious taste of basa fish, this dish is a must-try for any food lover. Let's dive into the recipe and learn how to create this mouth-watering dish at home.
Main Ingredients: Long Grain White Rice, Water, Chicken Bouillon
If you're a fan of Mexican flavors, then you'll love this twist on beer can chicken. The tangy tomatillo sauce adds a delicious kick to the tender and juicy basa fillets. Simply marinate the fillets in a mixture of beer, lime juice, and spices before grilling them to perfection. Serve with a side of rice and beans for a complete and satisfying meal.
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Shui Zhu Yu (Sichuan Boiled Fish)
Main Ingredients: Egg White, Cornstarch, Ground White Pepper, Fresh
If you're in the mood for some spicy and flavorful Chinese food, then this recipe is for you. Shui Zhu Yu, or Sichuan boiled fish, is a popular dish in China that combines tender fish fillets with a spicy and numbing broth. The fish is first marinated in beer and then boiled in a flavorful broth made with Sichuan peppercorns, chili peppers, and other aromatic spices. This dish is sure to impress your taste buds and your dinner guests.
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Honey Dijon Panko Crusted Basa
Main Ingredients: Basa, Mayo, Dijon Mustard, Liquid Honey, Garlic Powder
For a quick and easy dinner option, try this delicious honey dijon panko crusted basa. The combination of sweet honey and tangy dijon mustard creates a flavorful marinade for the fish. Coat the fillets in a crispy panko crust and bake until golden brown. This dish is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen.
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Easy and Fantastic Thai Fried Fish
Main Ingredients: Basa, Lime, Vegetable Oil, Coriander, Cumin, Cumin
If you're a fan of Thai food, then you'll love this easy and fantastic fried fish recipe. The fish is marinated in a mixture of beer, soy sauce, and Thai spices before being deep fried until crispy and golden brown. Serve with a side of rice and some sweet chili sauce for dipping. This dish is sure to be a hit with your family and friends.
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Easy Fish Sandwich
Main Ingredients: Basa, Garlic Powder, Onion Powder, Kosher Salt
Looking for a lighter option? This easy fish sandwich is perfect for a quick lunch or dinner. The fish fillets are marinated in a mixture of beer, lemon juice, and herbs before being grilled to perfection. Serve on a bun with some fresh lettuce and tartar sauce for a delicious and satisfying meal.
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Fish Sandwiches
Main Ingredients: Pangasius, Flour, Hamburger Buns, Cheddar Cheese
These fish sandwiches are a fun and unique twist on the classic beer can chicken. The fish fillets are marinated in beer and spices before being grilled and served on a bun with your favorite toppings. The possibilities for customization are endless, making this dish perfect for picky eaters or for a party where everyone can make their own sandwich.
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Bouillabaisse with a Red Pepper Rouille
Main Ingredients: Fennel, Extra Virgin Olive Oil, Onion, Parsnips
If you want to impress your guests with a fancy and flavorful dish, then try this bouillabaisse with a red pepper rouille. This traditional French seafood stew is packed with a variety of fish, shrimp, and mussels, all cooked in a rich and savory broth made with beer and aromatic herbs. The red pepper rouille, a spicy garlic and red pepper sauce, adds a delicious kick to the dish. Serve with some crusty bread for dipping and enjoy a taste of France in your own home.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
If you love Indian food, then you'll love this basa fish curry. The fish is marinated in a mixture of beer and spices before being cooked in a rich and flavorful curry sauce made with tomatoes, onions, and aromatic spices. Serve with some naan bread or rice for a delicious and satisfying meal.
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Fish with Black Bean Sauce
Main Ingredients: Basa, Cornstarch, Olive Oil, Yellow Onions, Large Green
This Chinese-inspired dish is perfect for a quick and easy dinner. The fish fillets are marinated in beer and spices before being stir-fried with a flavorful black bean sauce. Serve over rice for a complete and tasty meal that will satisfy your craving for Chinese takeout.
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How To Make Crispy Fish Fingers
Main Ingredients: Basa Fish, Soya Sauce, Green Chillies, Ginger Garlic
If you have picky eaters at home, then these crispy fish fingers are sure to be a hit. The fish is marinated in beer and spices before being coated in a crispy panko crust and baked until golden brown. Serve with some homemade tartar sauce for dipping and watch as your family devours these delicious and healthier versions of a childhood favorite.
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Rick Stein’s Indonesian Seafood Curry
Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns
This Indonesian seafood curry is a must-try for any seafood lover. The combination of tender fish, shrimp, and squid in a fragrant and spicy curry sauce is simply irresistible. The dish is made with a mixture of beer, coconut milk, and aromatic spices, giving it a unique and delicious flavor. Serve with some steamed rice for a satisfying and filling meal.
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Spicy Basa Fillet
Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
If you like a little bit of heat in your food, then this spicy basa fillet recipe is for you. The fish is marinated in a mixture of beer, soy sauce, and sriracha before being grilled to perfection. Serve with some rice and vegetables for a delicious and healthy meal that will leave your taste buds tingling.
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Crispy Baked Basa
Main Ingredients: Mayonnaise, Stone Ground Mustard, Capers, Ketchup
If you're trying to eat healthier, but still want to enjoy delicious food, then this crispy baked basa recipe is a must-try. The fish fillets are coated in a mixture of beer, bread crumbs, and spices before being baked until crispy and golden brown. Serve with some lemon wedges for a light and flavorful meal.
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Crispy Baked Basa Fillets
Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
Looking for a lighter option? These crispy baked basa fillets are perfect for a quick and easy dinner. The fish is coated in a mixture of beer, spices, and panko bread crumbs before being baked until crispy and flaky. Serve with some roasted vegetables for a healthy and delicious meal.
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Spicy Baked Basa
Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
For a simple and tasty meal, try this spicy baked basa recipe. The fish is marinated in a mixture of beer, soy sauce, and chili flakes before being baked in the oven. Serve with some rice and steamed vegetables for a quick and satisfying dinner.
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Baked Basa in Butter Garlic Lemon Sauce
Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
If you're a fan of buttery and garlicky flavors, then you'll love this baked basa in butter garlic lemon sauce. The fish is marinated in beer and spices before being baked in a creamy and flavorful sauce made with butter, garlic, and lemon juice. Serve with some crusty bread for dipping and enjoy a taste of heaven on a plate.
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Fish Fillet with Creamy White Sauce
Main Ingredients: Olive Oil, Butter, Cream, Chicken Broth, Salt, Black
This fish fillet with creamy white sauce is a great alternative to the usual beer can chicken. The fish is marinated in beer and spices before being baked and topped with a creamy and tangy white sauce. Serve with some roasted potatoes and vegetables for a delicious and satisfying meal.
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Creamy Fish Fillet Casserole
Main Ingredients: Basa Fillets, White Fish Fillet, Salt, Black Pepper
For a hearty and comforting meal, try this creamy fish fillet casserole. The fish is marinated in beer and spices and then baked in a creamy and cheesy sauce. The dish is topped with a crispy panko crust for added texture and flavor. Serve with some crusty bread for a complete and delicious meal.
If you're craving some Chinese takeout, then this homemade orange chicken recipe is a must-try. The chicken is marinated in beer and spices before being coated in a crispy batter and fried until golden brown. The tangy and sweet orange sauce adds a delicious flavor to the dish. Serve with some steamed rice and vegetables for a complete and satisfying meal.
For a healthier alternative to takeout, try this Chinese beef and broccoli recipe. The beef is marinated in beer and spices before being stir-fried with broccoli in a flavorful and savory sauce. Serve over rice for a delicious and filling meal that your whole family will love.
Ingredients:
Main ingredients:
Sweet potatoes - 2 large, peeled and cubed
Basa fish - 4 fillets
Garlic - 3 cloves, minced
Ginger - 1 inch, grated
Spring onions - 4, chopped
Soy sauce - 2 tablespoons
Honey - 2 tablespoons
Sesame oil - 1 tablespoon
Salt and pepper - to taste
For garnish:
Sesame seeds
Chopped coriander leaves
Instructions:
Step 1: Prepare the marinade
1. In a bowl, mix together minced garlic, grated ginger, soy sauce, honey, sesame oil, salt, and pepper.
2. Coat the basa fish fillets with the marinade and let them sit for 15 minutes.
Step 2: Roast the sweet potatoes
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, add the cubed sweet potatoes and drizzle some olive oil.
3. Season with salt and pepper and mix well.
4. Roast in the oven for 20-25 minutes, until the sweet potatoes are tender.
Step 3: Cook the fish
1. Heat a pan over medium-high heat and add some olive oil.
2. Place the basa fish fillets in the pan and cook for 3-4 minutes on each side.
3. Add in the remaining marinade and cook for another 1-2 minutes, until the fish is fully cooked.
Step 4: Assemble the dish
1. In a serving dish, add the roasted sweet potatoes as a base.
2. Place the cooked basa fish fillets on top.
3. Garnish with chopped spring onions, sesame seeds, and coriander leaves.
Enjoy your Chinese sweetpotato basa!
This dish is not only delicious but also packed with nutrients from the sweet potatoes and fish. The combination of sweet and savory flavors will leave you wanting more. Give this recipe a try and impress your family and friends with your culinary skills. Don't forget to tag us in your creations on social media. Happy cooking!
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![Basa fillets with tomato olive sauce [baked not fried] - Once a Foodie](https://i0.wp.com/onceafoodie.com/wp-content/uploads/2020/09/Basa-fillets-with-tomato-olive-sauce-1-scaled.jpeg?fit=1920%2C2560&ssl=1)
