18 Chinese Sweetbreads Recipe Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese sweetbreads are a popular and versatile dish in Chinese cuisine. While many people may think of sweetbreads as a dessert, they are actually a savory dish made from the pancreas or thymus gland of animals such as cows, pigs, and lambs. In Chinese cuisine, sweetbreads are often used in stir-fries, soups, and stews. They have a delicate and rich flavor, and their texture is tender and creamy. If you're looking to add some new flavors to your cooking repertoire, then this Chinese sweetbreads recipe is a must-try!

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1 of 20

Vegetable-Stuffed Loin of Veal with Sweetbreads

Main Ingredients: Sweetbreads, Salt, Shelled Pistachios, Olive Oil
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If you're looking for a show-stopping dish to impress your dinner guests, look no further than this vegetable-stuffed loin of veal with sweetbreads. The combination of tender veal, savory vegetables, and rich sweetbreads creates a dish that is sure to please even the most discerning palates. And the best part? It's easier to make than you might think.
2 of 20

Genoese Stuffed Veal Breast

Main Ingredients: Salt, Brains, Sweetbreads, Peas, Extra Virgin Olive
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This traditional Italian dish is a delicious and hearty main course that is perfect for a special occasion or Sunday family dinner. The veal breast is stuffed with a flavorful mixture of bread crumbs, cheese, parsley, and garlic, then slow roasted until tender and juicy. Serve with a side of roasted vegetables for a complete meal that will have everyone asking for seconds.
3 of 20

Sweetbreads

Main Ingredients: Sweetbreads, All Purpose Flour, Oil, Salt, Pepper
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Sweetbreads may not be the most common ingredient in home cooking, but they are definitely worth trying. These delicate, creamy organ meats have a mild flavor that pairs well with a variety of dishes. Whether you're pan-frying them for a crispy appetizer or incorporating them into a rich stew, sweetbreads are a versatile and delicious addition to any meal.
4 of 20

Mollejas de pollo (Spanish Style Chicken Sweetbreads)

Main Ingredients: Sweetbreads, Marinade, Lemon, Salt, Pepper
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In this Spanish-inspired dish, chicken sweetbreads are marinated in a flavorful blend of smoked paprika, garlic, and sherry vinegar, then grilled to perfection. The result is a dish that is both tender and smoky, with just the right amount of tanginess from the marinade. Serve with crusty bread and a glass of Spanish red wine for a true taste of Spain.
5 of 20

Chicken Fried Sweetbread Nuggets

Main Ingredients: Sweetbreads, Milk, Salt, All Purpose Flour, Smoked
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This Southern-style dish takes sweetbreads to a whole new level. Tender sweetbreads are coated in a crispy batter and fried to golden perfection. Serve with a side of homemade ranch dressing for dipping and you have a delicious appetizer or snack that is sure to please. These nuggets are also great served over a bed of greens for a more substantial meal.
6 of 20

Offally Good Sweetbread Nuggets with Chipotle Mayo

Main Ingredients: Sweetbreads, Salt, Cold Water, Mayonnaise, Chillies
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If you're a fan of spicy food, these sweetbread nuggets with chipotle mayo are a must-try. Tender sweetbreads are coated in a spicy breading and fried until crispy. The chipotle mayo adds a creamy and smoky element that balances out the heat. These nuggets are perfect for game day or as a unique addition to your next barbecue.
7 of 20

Sweetbreads for Tacos

Main Ingredients: Sweetbreads, Salt, Onion, Garlic Cloves, Bay Leaf, Oil
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If you're tired of the same old ground beef tacos, why not switch things up with sweetbreads? These tender and juicy organ meats make a delicious filling for tacos, especially when paired with fresh toppings like avocado, salsa, and lime. Add some cilantro for an extra burst of flavor and you have a taco that will have your taste buds singing.
8 of 20

Pan-Fried Sweetbreads Piccata

Main Ingredients: Sweetbreads, Milk, Water, Sea Salt, Lemon, Wondra
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In this twist on the classic Italian dish, veal sweetbreads are pan-fried until golden and served with a tangy lemon and caper sauce. The combination of the rich and creamy sweetbreads with the tart and zesty sauce is a match made in heaven. Serve over a bed of pasta or with a side of roasted potatoes for a delicious and elegant meal.
9 of 20

Strawberry Cheesecake Bread Pudding

Main Ingredients: Sweetbread, Light Cream Cheese, Organic Cane Sugar
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Who says bread pudding has to be a boring dessert? This sweet and indulgent dish takes traditional bread pudding to the next level by incorporating strawberry cheesecake flavors. Soft bread cubes are soaked in a creamy and rich custard, then layered with fresh strawberries and a cream cheese mixture. Bake until golden and serve with a dollop of whipped cream for a dessert that is sure to impress.
10 of 20

Fritto Misto Piemontese (Fried Meat and Vegetables)

Main Ingredients: Sugar, Semolina, Milk, Lemon Zest, Salt, Veal Steaks
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This traditional Italian dish is a delicious and hearty main course that is perfect for a special occasion or Sunday family dinner. The veal breast is stuffed with a flavorful mixture of bread crumbs, cheese, parsley, and garlic, then slow roasted until tender and juicy. Serve with a side of roasted vegetables for a complete meal that will have everyone asking for seconds.
11 of 20

L'Imparfait Parfait

Main Ingredients: Diced Onion, Tawny Port, Sweetbreads, Lemon Juice
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This French-inspired dish is a delicious and elegant way to serve sweetbreads. Tender sweetbreads are coated in a creamy and savory sauce made with white wine and crème fraîche. The result is a dish that is rich and flavorful, with a luxurious texture that will make you feel like you're dining in a fancy French restaurant. Serve with a crusty baguette for sopping up the delicious sauce.
12 of 20

Mollejas Tacos

Main Ingredients: Sweetbreads, Salt, Onion, Garlic Cloves, Bay Leaf, Oil
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For a delicious and unique twist on traditional tacos, try using sweetbreads as the filling. These tender and juicy organ meats pair perfectly with smoky and spicy flavors, making them a perfect match for Mexican cuisine. Top with your favorite taco toppings, like guacamole, pico de gallo, and cotija cheese for a meal that will have everyone coming back for more.
13 of 20

Sweetbread Pudding

Main Ingredients: Sweetbread, Strawberries, Eggs, Milk, Heavy Cream
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If you're looking for a unique and delicious dessert, give this sweetbread pudding a try. Tender sweetbreads are combined with bread cubes, golden raisins, and a rich custard, then baked until golden and crispy. Serve with a drizzle of caramel sauce and a scoop of vanilla ice cream for a dessert that will have your guests begging for the recipe.
14 of 20

Stuffed Saddle of Lamb with Artichokes

Main Ingredients: Sweetbreads, Butter, Lamb, Lardo, Rosemary, Sage, Olive
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This impressive main course is perfect for a special occasion or holiday meal. A saddle of lamb is stuffed with a flavorful mixture of bread crumbs, fresh herbs, and artichoke hearts, then roasted until tender and juicy. Serve with a side of roasted vegetables for a complete and satisfying meal.
15 of 20

Visiting Lark Restaurant in Seattle

Main Ingredients: Sea Salt, Olive Oil, Wild Mushrooms
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If you're in the Seattle area, be sure to make a reservation at Lark Restaurant. This upscale eatery features a menu of locally sourced and seasonally inspired dishes, including a delicious sweetbread dish that changes with the seasons. The knowledgeable staff and elegant atmosphere make for a dining experience that you won't soon forget.
16 of 20

Kokoretsi ---- Greek Easter meze

Main Ingredients: Liver, Sweetbreads, Fats, Intestines, Oregano, Salt
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Kokoretsi is a traditional Greek Easter dish that features a spit-roasted mixture of sweetbreads, lamb, and offal. The result is a flavorful and tender dish that is perfect for sharing with family and friends. Serve with a side of tzatziki sauce for dipping and some crusty bread for a complete meal that celebrates the flavors of Greece.
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This sweet and tangy dish is a favorite at many Chinese restaurants, but it's even better when made at home. Tender chunks of chicken are coated in a crispy and sticky batter, then tossed in a sweet and zesty orange sauce. Serve over a bed of rice with some steamed vegetables for a complete and satisfying meal.
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Another classic Chinese dish that is easy to make at home is beef and broccoli. Tender strips of beef are stir-fried with fresh broccoli and aromatics, then coated in a flavorful and savory sauce. Serve over a bed of rice for a quick and delicious meal that the whole family will love.
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Fried rice is a staple in Chinese cuisine, and for good reason. This simple dish is made with leftover rice, scrambled eggs, vegetables, and your choice of protein, like chicken, shrimp, or pork. Add in some soy sauce and sesame oil for flavor and you have a quick and easy meal that is perfect for busy weeknights.
20 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're looking for a healthier alternative to fried chicken, give this Chinese-inspired dish a try. Tender chicken thighs are coated in a spicy and sweet marinade, then baked until juicy and tender. Serve with a side of steamed vegetables and rice for a complete and flavorful meal.

Preparing the Sweetbreads

Choosing the Right Sweetbreads

When it comes to making Chinese sweetbreads, it's important to choose the right type of sweetbreads. The most common types used in Chinese cuisine are veal, pork, and lamb sweetbreads. Veal sweetbreads are considered the most delicate and have a milder flavor, making them perfect for those who are new to trying sweetbreads. Pork sweetbreads, on the other hand, have a stronger flavor and are often used in more traditional Chinese dishes. Lamb sweetbreads are the most flavorful and can add a unique richness to your dish. Whichever type you choose, make sure they are fresh and of good quality.

Cleaning and Preparing the Sweetbreads

Once you have chosen your sweetbreads, it's important to thoroughly clean and prepare them before cooking. Start by rinsing them under cold water and removing any excess fat or membranes. Next, soak them in cold water for about an hour to remove any impurities. After soaking, gently peel off the outer membrane and trim off any remaining fat. Finally, cut the sweetbreads into desired sizes and pat them dry with paper towels.

Cooking the Sweetbreads

Stir-Frying Sweetbreads

One of the most popular ways to cook sweetbreads in Chinese cuisine is by stir-frying. This method allows the sweetbreads to retain their delicate flavor and texture. Start by heating a wok or skillet over high heat and adding some oil. Once the oil is hot, add the sweetbreads and stir-fry for a few minutes until they are lightly browned. Then, add in your desired vegetables and seasonings and continue stir-frying until everything is cooked through.

Sweetbreads in Soup or Stew

Sweetbreads are also commonly used in Chinese soups and stews. The rich and creamy texture of sweetbreads adds depth and flavor to these dishes. To make a Chinese sweetbread soup or stew, start by cooking your desired meat and vegetables in a pot with some broth. Then, add in the sweetbreads and cook until they are tender. You can also add in some traditional Chinese herbs and seasonings for added flavor.

In Conclusion

Chinese sweetbreads may seem intimidating to cook, but with the right preparation and cooking methods, they can become a delicious and versatile addition to your cooking repertoire. Whether you choose to stir-fry them with vegetables or use them in a soup or stew, sweetbreads are sure to add a unique and tasty twist to your Chinese dishes. So why not give this Chinese sweetbreads recipe a try and impress your friends and family with your newfound culinary skills!
18 chinese sweetbreads recipe Try these culinary delights!

Sweetbreads

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound sweetbreads beef
  • 1/2 cup all purpose flour
  • 1 cup oil for frying
  • salt
  • pepper

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 14 grams
  • Fat : 56 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 200 milligrams
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