17 Chinese Sweet Tea Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Sweet tea is a popular beverage in China, enjoyed by people of all ages. It is a refreshing and flavorful drink that can be served hot or cold, making it perfect for any season. While there are many variations of sweet tea, the classic Chinese sweet tea recipe is a must-try for anyone looking to experience traditional Chinese flavors. In this article, we will take a closer look at the ingredients and steps needed to make this delicious tea. So, grab your teapot and get ready to learn how to make Chinese sweet tea like a pro!
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Chinese tea eggs, also known as marbled tea eggs, are a popular dish in Chinese cuisine. They are made by boiling eggs in a flavorful mixture of black tea, soy sauce, and spices, giving them a beautiful marbled appearance and a deliciously rich taste. This dish is a favorite among Chinese families and is often enjoyed as a snack or appetizer. But did you know that you can also use this technique to make a mouth-watering chicken dish? Yes, that's right – beer can chicken with a Chinese twist! Here are 19 delicious variations of this unique and flavorful dish that you have to try.
Tea leaf eggs, or "cha ye dan" in Chinese, are a popular street food in China. They are made by simmering hard-boiled eggs in a flavorful broth of black tea, soy sauce, and spices, resulting in a savory and slightly sweet taste. These eggs are a popular snack in China and are often sold by street vendors. But why not take this traditional dish to the next level by using it to make beer can chicken? The smoky and slightly sweet flavor of the tea leaf eggs pairs perfectly with the juicy and tender chicken.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Besides being a popular snack, Chinese tea eggs are also a popular breakfast food. In fact, they are often referred to as "Chinese breakfast" in China. This dish is a staple in many Chinese households and is often served with congee, a type of rice porridge, or other traditional breakfast foods. But why not switch things up a bit and make a hearty and flavorful breakfast by incorporating tea eggs into your beer can chicken? It's a unique and delicious way to start your day.
If you're a fan of tea leaf eggs, then you'll love this variation of the dish. Instead of using black tea, this recipe calls for green tea, giving the eggs a slightly different flavor profile. The green tea adds a subtle earthy note to the eggs, making them perfect for pairing with beer can chicken. This dish is simple yet flavorful and is sure to impress your guests.
Looking for a more traditional recipe for Chinese tea eggs? Look no further. This recipe uses a combination of black tea, soy sauce, and spices to create a rich and flavorful broth for boiling the eggs. The result is tender and flavorful eggs that are perfect for snacking or using in beer can chicken. Plus, the marbled appearance of these eggs makes for a beautiful presentation.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
You may be wondering how Chinese noodles fit into a recipe for beer can chicken. Well, this recipe takes the traditional Chinese noodle dish, Teo Chew fried noodle, and incorporates it into beer can chicken. The noodles are cooked in a flavorful broth of black tea, soy sauce, and spices, giving them a rich and savory flavor. They are then placed inside the chicken cavity before grilling, resulting in a unique and delicious twist on beer can chicken.
This recipe takes a classic approach to making Chinese tea eggs. The eggs are boiled in a flavorful broth of black tea, soy sauce, and spices for a few hours, resulting in a beautiful marbled appearance. These eggs are perfect for snacking or using in beer can chicken, adding a rich and savory flavor to the dish. Plus, they make for a stunning presentation on the dinner table.
If you're a fan of the marbled appearance of Chinese tea eggs, then you'll love this recipe. It takes the traditional marbled tea eggs and adds a twist – the eggs are boiled in a mixture of black tea and green tea, giving them a unique and delicious flavor. These eggs are perfect for snacking or using in beer can chicken, adding a flavorful and visually appealing element to the dish.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
This recipe for Chinese tea eggs stays true to its origins, using a traditional combination of black tea, soy sauce, and spices to create a flavorful broth for boiling the eggs. The result is tender and savory eggs that are perfect for snacking or using in beer can chicken. This recipe is simple yet authentic, making it a must-try for any Chinese food lover.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
If you've ever walked the streets of China, you've probably come across vendors selling tea eggs. These street-style tea eggs are a popular snack among locals and tourists alike. This recipe recreates the flavors of these street-style eggs, using a combination of black tea, soy sauce, and spices to create a savory broth for boiling the eggs. These eggs are delicious on their own, but they also make a great addition to beer can chicken.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
This recipe puts a sweet twist on traditional Chinese tea eggs. Instead of using soy sauce, this recipe calls for brown sugar, giving the eggs a slightly sweet and caramelized flavor. The eggs are then boiled in a mixture of black tea and spices, resulting in a unique and flavorful dish that is perfect for snacking or using in beer can chicken.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique and flavorful bun to serve with your beer can chicken, look no further. These green tea steamed buns are made with a combination of green tea and wheat flour, giving them a beautiful green color and a subtle earthy flavor. These buns are perfect for soaking up the juices of the chicken and adding a delicious twist to your meal.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you've never made Chinese tea eggs before, this recipe is a great place to start. It takes you through the step-by-step process of creating the flavorful broth and boiling the eggs to get that beautiful marbled appearance. These eggs are perfect for snacking or using in beer can chicken, adding a unique and delicious flavor to the dish.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
Looking for a recipe that gives you the best of both worlds – soft and hard-boiled eggs? This recipe for Chinese tea eggs does just that. It calls for a combination of both soft and hard-boiled eggs, giving you a variety of textures and flavors to enjoy. These eggs are perfect for snacking or using in beer can chicken, adding a delicious and unique element to the dish.
If you're a fan of sweet tea, then you'll love this recipe. This Southern-style sweet tea adds a unique twist to beer can chicken. The chicken is marinated in a mixture of sweet tea and spices, giving it a subtle sweetness and a deliciously tender texture. This dish is perfect for a summer barbecue or any time you're looking for a flavorful and refreshing meal.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
This recipe for cha ye dan, or Chinese tea eggs, is a favorite among many Chinese families. The eggs are boiled in a flavorful broth of black tea, soy sauce, and spices, resulting in a savory and slightly sweet taste. These eggs are perfect for snacking or using in beer can chicken, adding a unique and delicious twist to the dish.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
Why make just beer can chicken when you can make tea eggs and soy sauce-poached chicken as well? This recipe combines the flavors of tea eggs and soy sauce-poached chicken into one delicious dish. The chicken is cooked in a flavorful broth of black tea, soy sauce, and spices, giving it a rich and savory flavor. Serve it with the tea eggs for a mouth-watering and unique meal.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you're short on time but still want to enjoy the delicious flavors of Chinese tea eggs, this recipe is for you. This recipe uses an Instant Pot to quickly and easily cook the eggs in a flavorful broth of black tea, soy sauce, and spices. The result is tender and flavorful eggs that are perfect for snacking or using in beer can chicken. Plus, the Instant Pot makes cleanup a breeze.
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MARBLED CHINESE TEA EGGS - HISTORY AND
Main Ingredients: Eggs, Tea, Sichuan Pepper, Anise, Cinnamon Sticks
If you're curious about the history of Chinese tea eggs and how they came to be a popular dish, this recipe is for you. Not only does it provide a great recipe for tea eggs, but it also delves into the history of the dish and how it has evolved over time. This is a great read for anyone interested in Chinese cuisine and a must-try recipe for any tea egg lover.
Ingredients and Equipment
Tea Leaves
The key ingredient in Chinese sweet tea is black tea leaves, specifically Keemun tea or Yunnan tea. These types of tea are known for their bold and rich flavors, which are essential for creating the perfect sweet tea. You can find these tea leaves at most Asian grocery stores or online.
Rock Sugar
To sweeten the tea, we will be using rock sugar, also known as rock candy. This type of sugar is commonly used in Chinese cuisine and is perfect for sweetening tea as it dissolves easily and adds a subtle caramel flavor.
Water
It may seem obvious, but using high-quality water is crucial for making a good cup of tea. Make sure to use filtered or spring water for the best results.
Teapot and Strainer
To steep the tea leaves and strain the tea, you will need a teapot and a strainer. You can use any type of teapot, but traditionally, a Yixing teapot is used for Chinese sweet tea.
Instructions
Step 1: Preheat Your Teapot
Before brewing the tea, it is important to preheat your teapot by rinsing it with hot water. This will help maintain the temperature of the tea and prevent it from cooling too quickly.
Step 2: Measure and Rinse the Tea Leaves
Measure out 2 tablespoons of tea leaves for every 8 ounces of water and rinse them in hot water. This helps to remove any impurities and ensures a clean and flavorful cup of tea.
Step 3: Add Water and Bring to a Boil
Add the rinsed tea leaves to the preheated teapot and fill it with hot water. Bring the water to a boil and then remove from heat.
Step 4: Let the Tea Steep
Let the tea steep for 3-5 minutes, depending on how strong you want your tea to be. Keep in mind that the longer you steep the tea, the stronger it will be.
Step 5: Strain the Tea
Once the tea has steeped, strain it into a teacup using a fine mesh strainer. This will remove any remaining tea leaves and ensure a smooth and clean cup of tea.
Step 6: Add Rock Sugar
While the tea is still hot, add 1-2 pieces of rock sugar to your liking. Stir until the sugar has completely dissolved.
Step 7: Serve and Enjoy!
Your Chinese sweet tea is now ready to be enjoyed. You can serve it hot or cold, depending on your preference. Garnish with some lemon slices or mint leaves for an extra burst of flavor.
Now that you have learned how to make Chinese sweet tea, it's time to put your skills to the test. Impress your friends and family with this authentic and delicious beverage. Give it a try and experience the unique and delightful flavors of Chinese sweet tea for yourself!
