18 Chinese Sweet Sticky Rice Cake Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The Chinese sweet sticky rice cake, also known as nian gao, is a popular dessert enjoyed during the Chinese New Year. This traditional dish is believed to bring good luck and prosperity for the upcoming year. Made with glutinous rice flour and sweet ingredients, this sweet treat is not only delicious but also has a rich cultural significance. Here's a simple and authentic recipe for you to try at home.
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This Chinese-inspired dish puts a tasty spin on the traditional beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being cooked on a beer can. Serve it alongside a stir-fry of Shanghai rice cakes and leafy greens for a delicious and healthy meal.
If you're looking to celebrate Chinese New Year in a unique way, why not incorporate beer can chicken into your feast? This recipe combines the traditional Nian Gao (a sticky rice cake) with chicken marinated in Chinese rice wine and ginger. The result is a flavorful and festive dish that will impress all of your guests.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
Ddeokbokki, a popular Korean dish made with rice cakes and a spicy sauce, gets a beer can chicken upgrade in this recipe. The chicken is marinated in a spicy sauce and then cooked on a beer can, giving it a unique and delicious flavor. Serve it alongside the traditional ddeokbokki for a fusion dish that will have your taste buds dancing.
This creative take on beer can chicken combines sweet and savory flavors in a unique way. The chicken is marinated in a mixture of honey, soy sauce, and garlic before being cooked on a beer can. Serve it on a bun with crispy fried sweet potato slices for a mouth-watering sandwich that will have you coming back for more.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
If you love spicy food, this recipe is for you. The chicken is marinated in a spicy gochujang sauce before being cooked on a beer can. Serve it alongside rice cakes, cabbage, carrots, and sweet potatoes for a flavorful and satisfying meal.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
This dish is a twist on traditional steamed nian gao, incorporating beer can chicken into the mix. The chicken is marinated in a mixture of coconut milk, soy sauce, and sesame oil before being cooked on a beer can. Serve it alongside the steamed nian gao, grated coconut, and sesame seeds for a unique and tasty meal.
These fritters are a delicious and creative way to use leftover nian gao. The chicken is marinated in a sweet and tangy sauce before being cooked on a beer can. Serve it alongside the crispy yam nian gao fritters for a unique and tasty combination of flavors and textures.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
This traditional Chinese dessert gets a savory twist with the addition of beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder before being cooked on a beer can. Serve it alongside the sweet and comforting red bean soup for a unique and satisfying meal.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
This dish is a simple and delicious way to enjoy beer can chicken and nian gao. The chicken is marinated in a sweet and savory sauce before being cooked on a beer can. Serve it alongside pan-fried nian gao and a runny egg for a comforting and flavorful meal.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
This dish takes the traditional flavors of nian gao and turns them into a unique and tasty puff pastry. The chicken is marinated in a sweet and tangy sauce before being cooked on a beer can. Serve it alongside the flaky and delicious nian gao puff for a unique and satisfying meal.
This classic Chinese dish gets a beer can chicken upgrade in this recipe. The chicken is marinated in a zesty orange sauce before being cooked on a beer can. Serve it alongside steamed rice for a delicious and easy meal that the whole family will love.
This popular Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a savory sauce before being cooked on a beer can. Serve it alongside broccoli and beef for a flavorful and satisfying meal.
No Chinese meal is complete without fried rice, and this recipe takes it to the next level with the addition of beer can chicken. The chicken is marinated in a garlicky sauce before being cooked on a beer can. Serve it alongside rice, vegetables, and eggs for a delicious and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this recipe is for you. The chicken thighs are marinated in a sweet and tangy sauce before being cooked on a beer can. Serve them alongside steamed vegetables for a flavorful and satisfying meal.
This classic Chinese dish gets a beer can chicken twist in this recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger before being cooked on a beer can. Serve it alongside broccoli and rice for a delicious and easy meal.
This comforting and flavorful soup gets a protein boost with the addition of beer can chicken. The chicken is marinated in a savory broth before being cooked on a beer can. Serve it alongside vegetables and eggs for a hearty and satisfying meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This traditional Chinese dessert gets a savory twist with the addition of beer can chicken. The chicken is marinated in a sweet and tangy sauce before being cooked on a beer can. Serve it alongside the sticky rice cake, coconut milk, and steamed vegetables for a unique and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish gets a twist with the addition of beer can chicken. The chicken is marinated in a savory sauce before being cooked on a beer can. Serve it alongside pork, rice, and vegetables for a flavorful and satisfying meal that will beat any takeout version.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and delicious fried rice gets a protein boost with the addition of beer can chicken. The chicken is marinated in a sweet and savory sauce before being cooked on a beer can. Serve it alongside rice, eggs, and vegetables for a quick and tasty meal.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
This traditional Chinese dessert gets a savory twist with the addition of beer can chicken. The chicken is marinated in a sweet and tangy sauce before being cooked on a beer can. Serve it alongside the sticky rice cake for a unique and delicious combination of flavors and textures.
Ingredients:
1. Glutinous rice flour
Glutinous rice flour, also known as sticky rice flour, is the main ingredient in this recipe. It is different from regular rice flour as it is made from sticky or sweet rice, which gives the cake its characteristic chewy texture. You can easily find this flour at most Asian grocery stores.
2. Brown sugar
Brown sugar is another essential ingredient in this recipe. It provides the sweetness and rich caramel flavor to the rice cake. You can use either light or dark brown sugar, depending on your preference.
3. Water
Water is needed to make the rice cake batter. Make sure to use room temperature water to ensure that the batter is smooth and free of lumps.
4. Oil
A small amount of oil is used to grease the pan and prevent the rice cake from sticking.
5. Toppings
Traditionally, the Chinese sweet sticky rice cake is topped with red bean paste or desiccated coconut. However, you can also get creative and use other toppings such as chopped nuts, dried fruits, or even chocolate chips.
Instructions:
1. In a mixing bowl, combine glutinous rice flour and water until a smooth batter forms. Make sure there are no lumps in the batter.
2. In a separate pot, heat brown sugar and water until the sugar dissolves and the mixture becomes syrupy.
3. Slowly pour the sugar syrup into the rice flour batter while continuously stirring.
4. Grease a square or round baking pan with oil and pour the batter into the pan.
5. Steam the rice cake for about 30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the rice cake cool before removing it from the pan.
7. Cut the rice cake into slices and top with your choice of toppings.
8. Serve and enjoy your homemade Chinese sweet sticky rice cake!
In conclusion, the Chinese sweet sticky rice cake is not only a delicious dessert but also a symbol of good luck and prosperity. With this simple and authentic recipe, you can easily recreate this traditional dish at home. Give it a try and impress your friends and family with your culinary skills during the Chinese New Year celebration. Gong Xi Fa Cai!
