15 Chinese Sweet Sticky Chicken Recipe Taste The Magic Today!
Published on: Mar 24, 2024
In the world of Chinese cuisine, there are many dishes that tantalize the taste buds and leave us wanting more. One such dish is the Chinese sweet sticky chicken, a mouth-watering combination of succulent chicken pieces coated in a rich and sticky sauce. This recipe has been passed down for generations and is a favorite among many Chinese families. In this article, we will delve into the secrets of creating this delectable dish, so get your apron on and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready for a taste sensation with this delicious Chinese Fried Wontons recipe. These crispy, savory treats are filled with a flavorful mixture of ground pork, soy sauce, and five-spice powder. They are then fried to golden perfection and served with a tangy sweet and sour sauce. Perfect for parties or as a quick and easy appetizer, these wontons are sure to be a hit with your friends and family.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe will have your taste buds dancing with joy. The combination of hoisin sauce, soy sauce, rice vinegar, and honey creates a sweet and savory glaze that perfectly coats the tender pieces of pork belly. Serve it over a bed of steamed rice for a mouth-watering meal that will transport you to the streets of China.
These Chinese Sticky Wings are a surefire crowd-pleaser. The wings are marinated in a garlic and ginger infused soy sauce mixture, then baked to crispy perfection. A final glaze of honey and sesame oil gives them a sticky, sweet finish that will have you licking your fingers clean. Serve these wings with a side of spicy mustard for an extra kick of flavor.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
For a twist on traditional Chinese sticky chicken, try this Sweet Chilli Chinese Sticky Chicken recipe. The chicken is coated in a sweet and spicy chili sauce and then baked until tender. The result is a delicious combination of flavors that will have you reaching for seconds. Serve this dish over a bed of fluffy white rice for a complete meal.
Upgrade your game day spread with these addictive Chinese Sticky Chicken Wings. The wings are coated in a hoisin sauce and soy sauce mixture, then baked until crispy. A final drizzle of sweet chili sauce gives them a sticky, finger-licking finish. These wings will be the star of any party or gathering.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken recipe is a classic dish that never goes out of style. Tender pieces of chicken are coated in a sweet and savory glaze made with hoisin sauce, soy sauce, and rice vinegar. Serve it over a bed of steamed rice and top with sesame seeds for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Takeout noodles have nothing on these Homemade Chinese Fried Noodles. This recipe uses thin egg noodles that are fried until crispy and then tossed with a combination of soy sauce, oyster sauce, and sesame oil. Top them with your choice of vegetables, chicken, or shrimp for a customizable and flavorful dish.
If you love the popular takeout dish, you have to try this Chinese Orange Chicken recipe. Tender pieces of chicken are coated in a sweet and tangy orange sauce and then fried until crispy. This dish is a great balance of sweet and savory flavors and pairs well with steamed rice and steamed broccoli.
For those who love a little heat, this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a spicy chili paste and then stir-fried with garlic, ginger, and green onions. The result is a dish that is bursting with flavor and spice. Serve it over a bed of rice noodles for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these delicious Chinese Chicken Thighs. The chicken is marinated in a soy sauce and honey mixture, then baked until tender and juicy. A final sprinkle of chopped green onions adds a fresh and flavorful touch. Serve these thighs over a bed of steamed rice and bok choy for a complete and satisfying meal.
For a quick and easy weeknight meal, try this Chinese Chicken and Broccoli recipe. Tender pieces of chicken are stir-fried with fresh broccoli and coated in a garlic and ginger soy sauce. Serve it over a bed of rice for a simple and delicious dinner that the whole family will love.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These Sticky Chinese Chicken Wings are a must-try for any wing lover. The wings are marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then baked to crispy perfection. A final glaze of sweet and spicy chili sauce gives them a sticky and addictive finish.
For a taste of authentic Chinese cuisine, try making your own Chinese Wontons at home. These dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables and then boiled until tender. Serve them in a flavorful broth or pan-fry them for a crispy and delicious appetizer.
Soup dumplings, also known as xiaolongbao, are a staple in Chinese cuisine. These dumplings are filled with a meat and broth mixture and steamed until tender. When you bite into them, you are greeted with a burst of flavorful broth. Serve them with a side of soy sauce and black vinegar for a traditional and delicious meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These Crispy Chinese-style chicken legs are a delicious and budget-friendly meal option. The chicken is coated in a seasoned flour mixture and then pan-fried until crispy and golden. Serve them with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your fried chicken game to the next level with this recipe for Chinese-style Fried Chicken Wings. These wings are coated in a spicy and flavorful batter and then fried to crispy perfection. Serve them with a side of sweet and sour sauce for an irresistible dish that will have you skipping the takeout line.
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Asian Sticky Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Wing Sauce, Water
This Asian Sticky Chicken recipe is a fusion of Chinese and Korean flavors. The chicken is marinated in a sweet and spicy gochujang sauce and then baked until tender. The result is a dish that is both sweet and spicy with a hint of savory umami. Serve it over a bed of rice and top with sliced scallions for a complete meal.
For a lighter option, try this Chinese Chicken Salad for a refreshing and flavorful meal. The salad is made with shredded chicken, crunchy cabbage, carrots, and crispy wonton strips. The dressing is a combination of soy sauce, sesame oil, and rice vinegar, giving it a tangy and savory flavor. Top with sliced almonds for an extra crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer, and this recipe puts a twist on the classic by using Kraft cheese. These Chinese Egg Rolls for Kraft Makers are filled with a mixture of pork, cabbage, carrots, and Kraft cheese, then deep-fried until crispy and golden. Serve them with a side of sweet and sour sauce for a delicious and unique appetizer.
For a quick and easy weeknight meal, this Chinese Chicken Stir Fry is a no-brainer. The chicken is stir-fried with vegetables and coated in a garlic and ginger soy sauce. The result is a flavorful and healthy meal that can be on the table in under 30 minutes. Serve it over a bed of rice for a complete and satisfying dinner.
Preparing the Chicken
To start off, you will need chicken thighs for this recipe, as they are more flavorful and tender compared to other cuts of chicken. Begin by marinating the chicken in a mixture of soy sauce, garlic, and other aromatic spices for at least an hour. This will infuse the chicken with a burst of flavor and ensure that each bite is packed with deliciousness.
Coating the Chicken in Cornstarch
Once marinated, take the chicken out of the marinade and coat each piece in cornstarch. This will create a crispy and crunchy exterior when the chicken is cooked. Make sure to shake off any excess cornstarch before frying.
Creating the Sticky Sauce
Now, let's move on to the star of this dish - the sticky sauce. In a pan, sautéminced ginger and garlic until fragrant, then add in honey, soy sauce, and rice vinegar. This combination of sweet, salty, and tangy flavors is what gives the chicken its signature taste. Let the sauce simmer until it thickens and coats the back of a spoon.
Frying the Chicken
Once the sauce is ready, it's time to fry the chicken. Heat oil in a pan and carefully place each coated chicken piece into the hot oil. Fry until golden brown and crispy on the outside, then transfer to a plate lined with paper towels to drain any excess oil.
Tossing the Chicken in the Sticky Sauce
Finally, it's time to bring everything together. In a separate pan, add the fried chicken and pour the sticky sauce over it. Toss the chicken in the sauce until each piece is fully coated. The sauce will thicken and stick to the chicken, creating a mouth-watering glaze.
Now, your Chinese sweet sticky chicken is ready to be served! Garnish with some sesame seeds and green onions for added flavor and presentation. This dish is perfect served over a bed of steamed rice or alongside some stir-fried vegetables. We guarantee that this dish will become a family favorite and leave everyone wanting more.
In Conclusion
With its crispy exterior, juicy chicken, and sticky sauce, this Chinese sweet sticky chicken recipe is a must-try for all food lovers. It's the perfect balance of sweet and savory flavors and is sure to impress your taste buds. So the next time you're craving some Chinese takeout, why not give this recipe a try and make it at home? We promise you won't be disappointed.
