16 Chinese Sweet Steamed Buns Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese sweet steamed buns, also known as "mantou" in Mandarin, are a popular traditional Chinese dish that has been enjoyed for centuries. These soft and fluffy buns are a staple in Chinese cuisine and are often served as a side dish or as a dessert. While there are many variations of this recipe, the basic ingredients remain the same - flour, yeast, water, and sugar. In this article, we will walk you through a simple and easy-to-follow recipe for making Chinese sweet steamed buns at home, so you can enjoy this delicious treat anytime you want.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're tired of traditional chicken recipes, why not try something new and flavorful like roasted duck with Chinese steamed buns? This dish combines the succulent and rich flavors of duck with the soft and fluffy steamed buns, creating a perfect balance of textures and tastes.
The key to making this dish is to marinate the duck overnight in a flavorful mixture of soy sauce, ginger, and spices. This not only adds depth of flavor to the meat but also helps to tenderize it. The next day, the duck is roasted in the oven until it is crispy and golden brown on the outside and juicy and tender on the inside.
Meanwhile, the Chinese steamed buns are prepared by mixing together flour, yeast, and water to form a soft dough. The dough is then left to rise and once ready, it is divided into small balls and steamed until puffy and light.
To serve, simply place a piece of roasted duck inside a steamed bun and enjoy the explosion of flavors in your mouth. This dish is perfect for a special occasion or when you want to impress your dinner guests with a unique and delicious meal.
If you're a fan of Chinese dim sum, then you've probably had Chinese steamed buns with a variety of savory fillings. These soft and fluffy buns are a staple in Chinese cuisine and can be filled with different types of meats such as pork, chicken, or beef.
To make these steamed buns, the dough is made using a combination of flour, water, and yeast. Once the dough has risen, it is rolled out into small circles and filled with a mixture of ground meat, vegetables, and spices. The buns are then steamed until they are puffy and cooked through.
The beauty of this dish is that you can customize the filling to your liking. You can add in your favorite herbs and spices to create a unique and flavorful filling. These steamed buns are perfect for a quick and easy meal or as an appetizer for a dinner party.
Chinese steamed buns, also known as "baozi" in Mandarin, are a popular street food in China. These soft and fluffy buns can be found in various shapes and sizes, filled with a variety of sweet and savory fillings.
The dough for these buns is made using a combination of flour, water, and yeast. The dough is left to rest and rise before being rolled out and filled with your desired filling. The buns are then steamed until they are cooked through and have a light and airy texture.
One of the most popular fillings for Chinese steamed buns is pork. The pork is marinated in a mixture of soy sauce, sesame oil, and spices, giving it a rich and savory flavor. Other popular fillings include red bean paste, vegetables, and even custard.
These steamed buns are not only delicious but also a fun and interactive dish to make with friends and family. You can set up a DIY steamed bun bar with different fillings and let everyone create their own unique buns.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, a type of Chinese steamed bun, is a staple food in Northern China. These plain and simple buns are made from a basic dough of flour, water, and yeast, and are often served alongside other dishes such as stews or soups.
While mantou can be eaten plain, they can also be filled with a variety of meats or vegetables to make a more substantial meal. In Chinese cuisine, mantou is often served during celebrations, symbolizing prosperity and good luck.
To make mantou, the dough is divided into small portions and rolled out into round disks. The disks are then folded in half and steamed until they are cooked through and have a soft and fluffy texture.
These simple yet delicious steamed buns are a must-try for anyone looking to experience traditional Chinese cuisine.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another popular filling for Chinese steamed buns is BBQ pork, also known as "char siu" in Cantonese. This tender and flavorful meat is marinated in a sweet and savory sauce and then roasted until it is caramelized and glazed.
The BBQ pork is then chopped into small pieces and used as a filling for steamed buns. The combination of the soft and fluffy bun with the juicy and flavorful pork is a match made in heaven.
You can make your own BBQ pork at home or purchase it from a Chinese grocery store. Either way, these steamed buns are a delicious and satisfying meal that will have you craving for more.
For a twist on the traditional Chinese steamed buns, try using BBQ pork as the dough filling instead of a traditional meat filling. These BBQ pork steamed buns are a popular dish in Hong Kong and are often served as a dim sum dish.
The dough for the buns is made using a combination of flour, yeast, and water. Once the dough has risen, it is rolled out and filled with a mixture of BBQ pork, green onions, and other herbs and spices. The buns are then steamed until they are cooked through and have a soft and fluffy texture.
The combination of the savory BBQ pork filling and the soft and slightly sweet bun is a winning combination that will leave you wanting more.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're a vegan or looking to incorporate more plant-based meals into your diet, you can still enjoy Chinese steamed buns with this delicious vegan baozi recipe. The dough for these buns is made using a combination of flour, yeast, and water, and the filling is made with a mixture of tofu, mushrooms, and vegetables.
The result is a flavorful and satisfying vegan meal that is perfect for a quick lunch or dinner. You can even make a large batch and freeze them for a convenient and delicious meal anytime.
Chinese steamed pork buns, also known as "cha siu bao," are a popular dim sum dish that can be found in Chinese restaurants all over the world. These buns are filled with a sweet and savory mixture of BBQ pork and are steamed until they are soft and fluffy.
To make these buns, the dough is made using a combination of flour, yeast, and water. The dough is then filled with a mixture of chopped BBQ pork, green onions, and other herbs and spices. The buns are then steamed until they are cooked through and have a light and airy texture.
These steamed pork buns are a classic dish that is loved by many for its delicious and comforting flavors.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For those with a sweet tooth, Chinese steamed red bean buns are a must-try. These buns are filled with a sweet and creamy red bean paste and are a popular dessert in China.
To make the filling, red beans are cooked until soft and then mashed with sugar and butter to create a smooth and sweet paste. The dough for the buns is made using a combination of flour, yeast, and water, and the buns are steamed until they are puffy and cooked through.
These buns are perfect for satisfying your sweet cravings and can be enjoyed as a snack or dessert.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea, then you'll love these green tea steamed buns. These buns are filled with a creamy and slightly sweet green tea custard and are a popular dessert in Japan and China.
To make the filling, green tea powder is mixed with milk, sugar, and flour to create a thick and creamy custard. The dough for the buns is made using a combination of flour, yeast, and water, and the buns are steamed until they are cooked through and have a soft and fluffy texture.
The combination of the earthy green tea flavor and the soft and sweet bun is a unique and delicious treat that you must try.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with gluten intolerance or allergies, enjoying Chinese steamed buns may seem impossible. However, with this gluten-free steamed Chinese meat bun recipe, you can still indulge in this tasty dish without any worries.
The dough for these buns is made using a combination of gluten-free flour, yeast, and water. The filling can be made with your choice of meat and vegetables, making this a versatile and customizable meal for everyone to enjoy.
The buns are steamed until they are cooked through and have a soft and light texture, making them a perfect option for anyone looking for a gluten-free alternative to traditional steamed buns.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
If you're a fan of pork, then you'll love these steamed pork buns. These buns are filled with a mixture of marinated and cooked pork, mushrooms, and vegetables for a flavorful and satisfying meal.
The dough for these buns is made using a combination of flour, yeast, and water, and the filling is made by sautéing the pork and vegetables in a sauce made from soy sauce, rice wine, and other spices. The buns are then steamed until they are cooked through and have a soft and fluffy texture.
These steamed pork buns are a staple in Chinese cuisine and are a must-try for anyone looking to experience authentic flavors and textures.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char Siew Bao is a type of steamed bun that is filled with BBQ pork and is a popular dish in Malaysia and Singapore. The dough for these buns is made using a combination of flour, yeast, and water, and the filling is made with a mixture of BBQ pork, soy sauce, and other spices.
The buns are steamed until they are soft and fluffy and are often served as a snack or appetizer. The BBQ pork filling is rich and flavorful, making these buns a favorite among many.
Chinese steamed egg, also known as "zheng dan" in Mandarin, is a popular dish in Chinese cuisine. This dish is made by beating eggs with water and then steaming the mixture until it is cooked through and has a soft and custard-like texture.
To add more flavor, you can top the steamed egg with soy sauce, sesame oil, and green onions. This simple yet delicious dish is often served as a side dish or appetizer in Chinese restaurants.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua Juan, also known as Chinese flower rolls, are steamed buns that are filled with a savory mixture of scallions, sesame oil, and other spices. These buns are popular in Northern China and are often served as a snack or appetizer.
The dough for these buns is made using a combination of flour, yeast, and water, and the filling is made by sautéing the scallions and spices in sesame oil. The buns are then steamed until they are cooked through and have a soft and fluffy texture.
The green color of the scallions gives these buns a beautiful and unique appearance, making them a popular dish for gatherings and special occasions.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For a sweet and creamy treat, try these Chinese steamed custard buns. These buns are filled with a rich and decadent custard made from egg yolks, milk, and sugar.
The dough for the buns is made using a combination of flour, yeast, and water, and the custard filling is made by cooking the ingredients together until it thickens. The buns are then steamed until they are soft and fluffy, creating a delicious and indulgent dessert.
These steamed custard buns are perfect for satisfying your sweet cravings and are a must-try for any custard lover.
If you're looking for a healthier option, try this Chinese chicken and broccoli dish served with steamed rice. This dish is made by stir-frying chicken and broccoli in a sauce made from soy sauce, oyster sauce, and other spices.
The combination of the tender chicken and crunchy broccoli creates a perfect balance of textures, and the flavorful sauce ties everything together. This dish is not only delicious but also a nutritious option for any meal.
For a sweet and fluffy dessert, try this Chinese steamed sponge cake. This cake is made by mixing together flour, sugar, eggs, and other ingredients until the batter is light and airy. The batter is then steamed until it rises and becomes a soft and spongy cake.
This cake is perfect for those who prefer a lighter and less dense dessert option. You can also add different flavorings such as vanilla or chocolate to make this cake even more delicious.
Steamed fish is a popular dish in Chinese cuisine that is not only delicious but also a healthier option compared to fried or grilled fish. The fish is steamed with a variety of herbs and spices, creating a flavorful and tender dish.
The most commonly used fish for this dish is tilapia, but you can also use other types of white fish such as cod or flounder. Serve the steamed fish with steamed rice and vegetables for a well-balanced and tasty meal.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
For those who don't have yeast or don't want to wait for the dough to rise, try this easy Chinese steamed bun recipe without yeast. The dough for these buns is made using a combination of flour, baking powder, and water, making it a quick and simple option.
The filling can be made with your choice of meat or vegetables, giving you the freedom to customize the buns to your liking. These buns are perfect for a last-minute meal or snack and are sure to satisfy your cravings for Chinese steamed buns.
Ingredients You Will Need
1. Flour
The key ingredient in making Chinese sweet steamed buns is flour. It is important to use high-quality all-purpose flour for the best results. You can also use bread flour for a chewier texture, but all-purpose flour will work just fine.
2. Yeast
Yeast is what makes the buns rise and become fluffy. Active dry yeast is the most commonly used type of yeast in this recipe. Make sure to check the expiration date on the package to ensure that your yeast is still active.
3. Water
Water is an essential ingredient in making Chinese steamed buns. It helps to activate the yeast and creates the steam that cooks the buns. You can use either room temperature or warm water for this recipe.
4. Sugar
Sugar is what gives these steamed buns their sweet flavor. You can use granulated sugar or brown sugar for a richer taste. Some recipes also call for honey or sweetened condensed milk to add more sweetness and flavor to the buns.
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, mix together 1 tablespoon of yeast, 1 tablespoon of sugar, and 1/4 cup of warm water. Let it sit for about 10 minutes until the mixture becomes frothy.
Step 2: Prepare the Dough
In a large mixing bowl, combine 3 cups of flour, 1/4 cup of sugar, and 1 cup of warm water. Slowly pour in the activated yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour until it doubles in size.
Step 4: Shape the Buns
Punch down the dough and knead it for another 5 minutes. Roll the dough into a long log and cut it into equal-sized pieces. Roll each piece into a ball and flatten it with your palm. Fold the edges towards the center and pinch to seal, creating a small bun.
Step 5: Steam the Buns
Place the buns on parchment paper and steam them in a steamer basket for about 15 minutes.
Step 6: Enjoy!
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes. Serve warm and enjoy your homemade Chinese sweet steamed buns!
With this easy recipe, you can now make delicious Chinese sweet steamed buns at home. These buns can be enjoyed on their own or filled with your favorite fillings such as red bean paste, custard, or savory meats. Impress your family and friends with your newfound cooking skills and savor the authentic taste of Chinese cuisine.
