20 Chinese Sweet Soy Sauce Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Chinese sweet soy sauce, also known as kecap manis, is a beloved condiment in Southeast Asian cuisine. With its unique blend of sweetness and umami flavors, this dark and viscous sauce adds depth and complexity to any dish it is paired with. While it may seem intimidating to make at home, this recipe will guide you through the process of creating your own delicious and authentic Chinese sweet soy sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a must-have for any Beer Can Chicken recipe. Made from a combination of soy sauce, oyster sauce, and other savory ingredients, this sauce adds a rich and flavorful touch to your chicken. Use it as a marinade or baste for your chicken as it cooks on the grill.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For those who love a little bit of spice, try this Chinese Garlic Sauce. Made with fresh garlic, ginger, and chili paste, this sauce packs a punch of flavor. Use it as a marinade or mix it with some honey for a sweet and spicy glaze for your chicken.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

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This traditional Chinese dipping sauce is perfect for serving alongside your Beer Can Chicken. Made with chili paste, soy sauce, and sesame oil, it adds a tangy and slightly spicy flavor to your chicken. Use it as a dipping sauce or brush it onto your chicken as it cooks.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love the tangy and sweet flavor of duck sauce from your local Chinese restaurant, why not try making your own version at home? This recipe uses apricot preserves as the base, along with vinegar, soy sauce, and other seasonings to create a delicious sauce for your Beer Can Chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and it's no wonder why. The combination of sweet and tangy flavors is the perfect complement to any dish, including Beer Can Chicken. This recipe uses pineapple juice, ketchup, and other ingredients to create a mouthwatering sauce for your chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking for a versatile sauce that can be used for more than just Beer Can Chicken, this Chinese Garlic Sauce is a great option. It's perfect for stir-fries and can be used as a marinade or glaze for your chicken. Made with garlic, ginger, and soy sauce, it adds a rich and savory flavor to any dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sweet and sour sauce that is sure to please, try this recipe. Made with just four ingredients, including pineapple juice and soy sauce, it's a simple yet delicious option for your Beer Can Chicken. Serve it as a dipping sauce or brush it onto your chicken as it cooks.

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Super Versatile Sweet Soy Sauce

Main Ingredients: Soy Sauce, Mirin, Sugar, Garlic, Ginger, Rice Vinegar

This sweet soy sauce is another great option for those looking for a versatile sauce for their Beer Can Chicken. Made with soy sauce, brown sugar, and other seasonings, it adds a sweet and savory flavor to your chicken. Use it as a marinade or mix it with some honey for a glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in Chinese cuisine, and it's a great addition to your Beer Can Chicken recipe. This recipe shows you how to make your own black bean sauce using fermented black beans, garlic, and other seasonings. Use it as a marinade or brush it onto your chicken as it cooks.

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Kecap Manis (Indonesian Sweet Soy Sauce)

Main Ingredients: Soy Sauce, Coconut Sugar, Brown Sugar, Sauce, Caramel

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Kecap Manis is a popular Indonesian sauce that is often used in marinades and glazes for meat dishes. This recipe shows you how to make your own sweet soy sauce using soy sauce, brown sugar, and other ingredients. Use it as a marinade or brush it onto your Beer Can Chicken for a delicious caramelized finish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those following a vegetarian diet, this Chinese Vegetarian Brown Sauce is a great option for your Beer Can Chicken recipe. Made with soy sauce, vegetarian oyster sauce, and other seasonings, it adds a rich and flavorful touch to your chicken. Use it as a marinade or baste for your chicken as it cooks on the grill.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine and adds a delicious nutty flavor to dishes. This Chinese Style Sesame Sauce recipe uses sesame paste, soy sauce, and other ingredients to create a flavorful sauce for your Beer Can Chicken. Use it as a marinade or mix it with honey for a sweet and savory glaze.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you're a fan of spicy flavors, this Chinese Spicy Orange Sauce is a must-try for your Beer Can Chicken. Made with orange juice, ginger, and chili paste, it adds a tangy and spicy kick to your chicken. Use it as a marinade or brush it onto your chicken as it cooks for a delicious glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is known for its spicy and savory flavors. This recipe shows you how to make your own Kung Pao sauce using chili paste, soy sauce, and other ingredients. Use it as a marinade or baste for your Beer Can Chicken for a flavorful and spicy kick.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, and it's a great addition to your Beer Can Chicken recipe. This authentic Chinese Plum Sauce recipe uses fresh plums, ginger, and other ingredients to create a delicious and tangy sauce. Use it as a marinade or glaze for your chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese Black Bean Chili Sauce is perfect for those who love a little bit of heat. Made with fermented black beans, chili paste, and other seasonings, it adds a rich and flavorful touch to your Beer Can Chicken. Use it as a marinade or brush it onto your chicken as it cooks for a spicy kick.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

For a quick and easy black bean sauce, try this recipe. Made with fermented black beans, garlic, and other seasonings, it adds a savory and slightly sweet flavor to your Beer Can Chicken. Use it as a marinade or baste for your chicken as it cooks on the grill.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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If you love the garlic sauce from your favorite Chinese take-out restaurant, this recipe is for you. Made with fresh garlic, soy sauce, and other ingredients, it adds a delicious and savory flavor to your Beer Can Chicken. Use it as a marinade or mix it with honey for a sweet and savory glaze.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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If you're feeling adventurous, try making your own plum sauce from scratch using this recipe. Made with fresh plums, ginger, and other ingredients, it adds a tangy and sweet flavor to your Beer Can Chicken. Use it as a marinade or glaze for your chicken.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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If you have access to wild plums, this recipe is a great way to use them in your Beer Can Chicken. Made with wild plums, ginger, and other ingredients, it adds a unique and delicious flavor to your chicken. Use it as a marinade or brush it onto your chicken as it cooks for a tangy and sweet glaze.

The Importance of Quality Ingredients

When it comes to making Chinese sweet soy sauce, using high-quality ingredients is crucial. This will ensure that your sauce has the rich and complex flavors it is known for. The main ingredient in this recipe is dark soy sauce, which is thicker and less salty than regular soy sauce. Look for a brand that contains molasses in its ingredients list for a deeper sweetness. You will also need palm sugar, garlic, and star anise for added depth of flavor.

Infusing Flavor with Aromatics

To begin, heat a small amount of oil in a saucepan over medium heat. Add the garlic and star anise, and cook until fragrant. This step is crucial in infusing the sauce with aromatics, giving it a unique and delicious taste. Next, add in the dark soy sauce and palm sugar, stirring until the sugar is dissolved.

The Sweetness Factor

The key to a perfectly balanced Chinese sweet soy sauce is achieving the right level of sweetness. If you prefer a sweeter sauce, you can add more palm sugar to the mixture. Alternatively, if you prefer a less sweet sauce, you can use coconut sugar or honey as a substitute for palm sugar. Keep in mind that the sauce will thicken as it cools, so be sure to adjust the sweetness accordingly.

Simmer and Reduce

Once all the ingredients are combined, bring the sauce to a gentle simmer. This will allow all the flavors to meld together and the sauce to thicken. Let it simmer for about 10 minutes, stirring occasionally. Keep an eye on the consistency and adjust the heat as needed to prevent the sauce from burning.

Straining and Storing

Once the sauce has reduced and thickened to your desired consistency, remove it from heat and let it cool. Strain the sauce through a fine-mesh strainer to remove any large pieces of garlic or star anise. Transfer the sauce to a glass jar with an airtight lid and store it in the refrigerator for up to a month.

In Conclusion

Making your own Chinese sweet soy sauce at home is a simple and rewarding process. With just a few key ingredients and some patience, you can create a sauce that is bursting with flavor and adds a delicious touch to any dish. So next time you're looking to elevate your Asian-inspired meals, be sure to reach for your homemade Chinese sweet soy sauce.