17 Chinese Sweet Soy Milk Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese sweet soy milk, also known as "doujiang" in Mandarin, is a popular and beloved breakfast staple in China. This savory yet slightly sweet drink is made from soybeans and has a creamy texture that is both refreshing and satisfying. In this article, we will explore the traditional recipe for Chinese sweet soy milk and how to make it at home. Get ready to awaken your taste buds and experience a taste of Chinese culture with this delicious and nutritious drink.
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The Origins of Chinese Sweet Soy Milk
The History of Soy Milk in China
Soy milk has been a part of Chinese cuisine for centuries. It is believed to have originated in the Han dynasty (206 BC – 220 AD) and was initially used as a substitute for cow's milk due to its affordability and availability. However, it wasn't until the Tang dynasty (618 – 907 AD) that soy milk became a popular beverage among the Chinese people. During this time, it was often served in teahouses and sold by street vendors. Its popularity continued to grow, and by the Qing dynasty (1644 – 1912 AD), soy milk had become a breakfast staple throughout China.
The Evolution of Chinese Sweet Soy Milk
Originally, soy milk was primarily consumed in its plain form, but over time, the Chinese people began to experiment with different flavorings and ingredients. This is how Chinese sweet soy milk was born. The addition of sweeteners such as sugar or honey, and ingredients like almonds or sesame seeds, created a delicious twist on the traditional soy milk recipe. Today, you can find Chinese sweet soy milk being sold in street markets, traditional breakfast shops, and even in modern cafes and restaurants. It has become a beloved part of Chinese culture and cuisine.
The Traditional Chinese Sweet Soy Milk Recipe
Ingredients:
1 cup dried soybeans
4 cups water
1 tablespoon sugar
1 teaspoon vanilla extract
Optional: 1 tablespoon almond or sesame paste
Instructions:
Soak the soybeans in water for at least 8 hours or overnight.
Drain the water and rinse the soybeans before placing them in a blender with 4 cups of water. Blend until smooth.
Strain the blended mixture through a cheesecloth or fine-mesh strainer into a large pot.
Bring the strained soy milk to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Add the sugar, vanilla extract, and optional almond or sesame paste, and stir until well combined.
Allow the milk to cool before serving, or refrigerate for a cold and refreshing drink.
Enjoying Chinese Sweet Soy Milk
Chinese sweet soy milk can be enjoyed on its own, as a delicious and nutritious breakfast drink, or paired with other traditional Chinese breakfast foods such as steamed buns, fried dough sticks, or savory rice rolls. It's also a great alternative to dairy milk for those who are lactose intolerant or looking for a plant-based option. So why not give this traditional Chinese sweet soy milk recipe a try and add a little taste of China to your breakfast routine?
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