19 Chinese Sweet Sour Spare Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Are you looking for a delicious and authentic Chinese dish to add to your recipe repertoire? Look no further than this mouthwatering Chinese Sweet and Sour Spare Ribs recipe! Perfect for any occasion, this dish is sure to impress your family and friends with its bold flavors and tender meat. With just a few simple ingredients and some basic cooking techniques, you can recreate this classic Chinese dish right in your own kitchen. So let's get started and learn how to make these delectable ribs!
Looking for a delicious and unique way to prepare your next batch of spare ribs? Look no further than this Chinese sweet and sour spare ribs recipe! This dish combines the tangy sweetness of the sauce with the succulent meatiness of the ribs, making for a flavor explosion in every bite.
To make this dish, you'll need a few key ingredients such as soy sauce, rice vinegar, and honey. These ingredients come together to create a delectable marinade that will infuse the spare ribs with flavor. The ribs are then cooked in the oven until they are tender and juicy, ready to be devoured by your delighted guests.
If you're a fan of bold and spicy flavors, then you'll love this Chinese red-braised spare ribs recipe. The ribs are first marinated in a mixture of soy sauce, rice wine, and spices, then braised in a flavorful broth until they are fall-off-the-bone tender.
What makes this dish truly unique is the addition of red fermented bean curd, which gives the ribs a rich and savory flavor. Served over a bed of steamed rice, this dish is sure to be a hit with your family and friends.
Sometimes, the simplest dishes are the most satisfying. These Chinese spare ribs are a classic recipe that has been enjoyed for generations. The marinade is made with just a few ingredients, including soy sauce, hoisin sauce, and honey, which come together to create a sweet and savory glaze for the ribs.
After marinating, the ribs are grilled or broiled until they are perfectly caramelized and tender. Serve them as an appetizer or as a main dish with your favorite side dishes for a delicious and easy meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This spare ribs Chinese style recipe is a great option for those who are looking for a healthier version of this classic dish. Instead of being deep-fried or grilled, these ribs are baked in the oven, resulting in a lower fat content without sacrificing flavor.
The ribs are coated in a mixture of soy sauce, honey, and Chinese five spice powder, giving them a sweet and savory flavor. They are then baked until they are tender and juicy, making for a guilt-free and delicious meal.
Five spice powder is a staple in Chinese cuisine, and for good reason – it adds a unique and flavorful blend of spices to any dish. These Chinese five spice spare ribs are no exception. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then roasted in the oven until they are caramelized and tender.
These ribs make for a great appetizer or main dish, and are sure to be a hit at any gathering.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This recipe takes spare ribs to the next level by adding a sweet and sticky caramelized glaze to the mix. The ribs are first marinated in a mixture of soy sauce, honey, and brown sugar, then roasted in the oven until they are perfectly caramelized and tender.
The result is a mouthwatering dish that is sure to be a crowd-pleaser. Serve these ribs as an appetizer or as a main dish with your favorite sides for a delicious and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy a delicious Chinese spare ribs dish, this slow cooker recipe is the perfect solution. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then cooked in the slow cooker until they are tender and falling off the bone.
Using a slow cooker allows the flavors to develop and infuse into the ribs, resulting in a melt-in-your-mouth dish that requires minimal effort. Serve these ribs with some steamed rice and vegetables for a complete and satisfying meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
This cumin spare ribs recipe is a unique twist on the classic Chinese spare ribs dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and ground cumin, giving them a fragrant and slightly spicy flavor.
After marinating, the ribs are baked in the oven until they are juicy and tender. Serve them as an appetizer or as a main dish with some steamed rice and vegetables for a delicious and flavorful meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking, and for good reason – it adds a sweet and savory depth of flavor to any dish. These hoisin-glazed spare ribs are no exception. The ribs are first marinated in a mixture of hoisin sauce, honey, and soy sauce, then roasted in the oven until they are caramelized and tender.
These ribs make for a delicious and easy meal that is sure to impress. Serve them with some steamed rice and vegetables for a complete and satisfying dinner.
This recipe is a family favorite, passed down from my dad who is an expert in Chinese cooking. The ribs are marinated in a mixture of honey, soy sauce, and Chinese five spice powder, then roasted in the oven until they are perfectly caramelized and tender.
The result is a dish that is sticky, sweet, and oh-so-satisfying. Serve these ribs with some steamed rice and your favorite vegetables for a complete and delicious meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're a fan of using a pressure cooker or rice cooker to make meals, then this black bean spare ribs rice recipe is perfect for you. The ribs are marinated in a mixture of black bean sauce, soy sauce, and rice wine, then cooked with rice in either a pressure cooker or rice cooker.
The result is a one-pot meal that is packed with flavor and perfect for a busy weeknight. The tender and juicy spare ribs are infused with the flavors of the black bean sauce, making for a delicious and satisfying dish.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour spare ribs are a classic Chinese dish that is loved by many. This Chinese style sweet and sour spareribs recipe is a delicious and easy way to make this dish at home. The ribs are marinated in a mixture of soy sauce, vinegar, and sugar, then cooked in the oven until they are tender and juicy.
The result is a dish that is tangy, sweet, and sure to be a hit with your family and friends. Serve these ribs with some steamed rice and vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout but want a healthier and more budget-friendly option, this instant pot better-than-takeout Chinese BBQ spareribs recipe is for you. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then cooked in the instant pot until they are fall-off-the-bone tender.
The result is a dish that is just as delicious as takeout, but without all the added fat and sodium. Serve these ribs with some steamed rice and vegetables for a complete and satisfying meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious Chinese spare ribs. This keto air fryer Chinese-style spareribs recipe is low carb and high in flavor. The ribs are coated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then air fried until they are crispy and tender.
The result is a dish that is perfect for those following a low carb lifestyle, but can be enjoyed by anyone looking for a healthier option. Serve these ribs with some cauliflower rice and stir-fried vegetables for a complete and satisfying meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This paleo Chinese chicken sparerib soup recipe is a hearty and comforting dish that is perfect for a cold day or when you're feeling under the weather. The soup is made with chicken broth, spare ribs, and a variety of vegetables and herbs, giving it a rich and flavorful broth.
The result is a soup that is packed with nutrients and flavor, making it a delicious and nourishing meal. Serve this soup with some crusty bread for a complete and satisfying lunch or dinner.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Using an instant pot is a great way to make quick and easy meals, and this Chinese barbecue spareribs recipe is no exception. The ribs are first marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice powder, then cooked in the instant pot until they are tender and juicy.
The result is a dish that is perfect for a busy weeknight, but also impressive enough to serve to guests. Serve these ribs with some steamed rice and vegetables for a complete and satisfying meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
This better-than-takeout Chinese BBQ spareribs recipe is another great option for those looking for a healthier and more budget-friendly alternative to takeout. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five spice powder, then roasted in the oven until they are caramelized and tender.
The result is a dish that tastes just as good as takeout, but without all the added fat and sodium. Serve these ribs with some steamed rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
This pressure cooker Chinese ribs recipe is another great option for those who want a quick and easy meal without sacrificing flavor. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then cooked in the pressure cooker until they are fall-off-the-bone tender.
The result is a dish that is perfect for a busy weeknight, but also impressive enough to serve to guests. Serve these ribs with some steamed rice and vegetables for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Black bean sauce is a popular ingredient in Chinese cooking, and for good reason – it adds a rich and savory flavor to any dish. These instant pot Chinese spareribs with black bean sauce are no exception. The ribs are first marinated in a mixture of black bean sauce, soy sauce, and Chinese five spice powder, then cooked in the instant pot until they are tender and juicy.
The result is a dish that is packed with flavor and perfect for a busy weeknight meal. Serve these ribs with some steamed rice and vegetables for a complete and satisfying meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This sweet and sour Chinese ribs recipe is another classic dish that is loved by many. The ribs are first marinated in a mixture of soy sauce, vinegar, and brown sugar, then roasted in the oven until they are perfectly caramelized and tender.
The result is a dish that is tangy, sweet, and oh-so-satisfying. Serve these ribs with some steamed rice and your favorite vegetables for a complete and delicious meal.
Ingredients:
Main:
2 pounds pork spare ribs, cut into individual ribs
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 carrot, sliced
1/4 cup pineapple chunks
Sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
1/4 cup ketchup
1 tablespoon brown sugar
1/2 teaspoon red pepper flakes
1/2 cup water
Instructions:
To begin, preheat your oven to 375°F (190°C). In a large skillet, heat the vegetable oil over medium-high heat. Season the pork ribs with salt and pepper and add them to the skillet. Cook until browned on all sides, about 8-10 minutes. Remove the ribs from the skillet and set aside.
Next, add the minced garlic and ginger to the skillet and cook for 1-2 minutes until fragrant. Then, add the sliced onion, green and red bell peppers, and carrot. Cook for an additional 3-4 minutes until the vegetables are slightly softened.
While the vegetables are cooking, make the sauce by combining the soy sauce, rice vinegar, honey, ketchup, brown sugar, red pepper flakes, and water in a small bowl. Whisk until well combined.
Once the vegetables are cooked, add the pineapple chunks and the sauce to the skillet. Stir to combine, then add the pork ribs back to the skillet. Cover the skillet with foil and transfer it to the preheated oven.
Bake the ribs for 1 hour, or until the meat is tender and falling off the bone. Remove the foil for the last 10 minutes of cooking to allow the sauce to thicken and caramelize.
Serve the Chinese Sweet and Sour Spare Ribs over a bed of rice and enjoy the delicious blend of flavors and textures. This dish is perfect for a family dinner or for impressing guests at a dinner party. Give it a try and see for yourself why it's a popular Chinese classic!
Final Thoughts:
This Chinese Sweet and Sour Spare Ribs recipe is a must-try for any lover of Chinese cuisine. The combination of sweet and tangy flavors, paired with tender and juicy pork ribs, is sure to please your taste buds. So why not add this recipe to your collection and bring the flavors of China into your own kitchen?
