19 Chinese Sweet Sour Sauce Recipe Easy Cook Up Something Special!

Published on: Mar 22, 2024

For those who love Chinese cuisine, sweet and sour sauce is a staple. This tangy and flavorful sauce can be used as a dip, marinade, or drizzled over dishes to add a burst of sweetness and sourness. While it may seem daunting to make at home, this Chinese sweet and sour sauce recipe is easy to follow and will have you enjoying this delicious condiment in no time. So put away those store-bought bottles and let's get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're craving that savory, tangy flavor of your favorite Chinese takeout dishes, look no further than this homemade Chinese brown sauce. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce is perfect for stir-fries, marinades, and dipping sauces.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Satisfy your sweet tooth with this delicious Chinese honey chicken sauce. Made with honey, soy sauce, and garlic, this sauce is the perfect balance of sweet and savory. It pairs perfectly with crispy fried chicken for a delicious homemade version of your favorite Chinese restaurant dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, you'll love this Chinese garlic sauce. Made with garlic, soy sauce, and rice vinegar, this sauce packs a punch of flavor and is perfect for adding to stir-fries or using as a marinade for meats. It's a must-try for garlic lovers!

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This tangy and sweet Chinese restaurant-style duck sauce is a classic condiment for dipping egg rolls, wontons, and other appetizers. Made with apricot preserves, rice vinegar, and soy sauce, this sauce is easy to make and adds the perfect touch of sweetness to any dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without a side of sweet and sour sauce. This homemade version is made with pineapple juice, ketchup, and rice vinegar for a perfectly balanced flavor. Use it as a dipping sauce for chicken or pork, or pour it over stir-fried vegetables for a tasty twist on a classic dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Looking to add some heat to your dishes? Look no further than this Chinese fried red chili sauce. Made with dried red chilies, garlic, and ginger, this sauce is perfect for adding a spicy kick to stir-fries, noodles, and more.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For an easy and flavorful stir-fry sauce, try this Chinese garlic sauce. Made with garlic, ginger, and soy sauce, this sauce is perfect for adding to any stir-fry dish. The addition of a little cornstarch helps thicken the sauce and create a delicious glaze for your veggies and protein.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce? This recipe has got you covered. Made with just four simple ingredients – ketchup, brown sugar, rice vinegar, and soy sauce – this sauce is perfect for those busy weeknights when you want a flavorful meal without a lot of effort.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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If you're a fan of Chinese dishes like black bean chicken or black bean beef, you'll love this homemade Chinese black bean sauce. Made with fermented black beans, ginger, and garlic, this sauce is easy to make and adds a rich and savory flavor to any dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians, rejoice! This Chinese vegetarian brown sauce is perfect for adding to tofu, vegetables, or noodles. Made with vegetable broth, soy sauce, and garlic, this sauce is packed with flavor and is a great option for those looking for meat-free Chinese dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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If you love sesame flavor, you'll love this Chinese style sesame sauce. Made with sesame oil, soy sauce, and rice vinegar, this sauce is perfect for drizzling over stir-fried noodles or using as a marinade for meats. It's also great for dipping dumplings or spring rolls.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for adding to stir-fries, soups, or noodle dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Take your barbecue game to the next level with this Chinese style barbecue sauce. Made with hoisin sauce, honey, and soy sauce, this sauce is perfect for marinating meats or using as a glaze for grilled dishes. It adds a delicious Asian twist to traditional barbecue flavors.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a fiery and flavorful sauce, try this Chinese chili sauce. Made with dried red chilies, garlic, and vinegar, this sauce is perfect for adding to stir-fries, soups, or noodles. Use it sparingly if you can't handle the heat!

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese spicy orange sauce is the perfect balance of sweet and spicy. Made with orange juice, chili paste, and soy sauce, this sauce is great for adding to stir-fries or using as a dipping sauce for appetizers.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you love the classic Chinese dish, Kung Pao chicken, you'll love this homemade Kung Pao sauce. Made with soy sauce, sesame oil, and chili paste, this sauce is packed with flavor and is great for adding to stir-fries or using as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Add a unique and delicious flavor to your dishes with this authentic Chinese plum sauce. Made with plums, ginger, and soy sauce, this sauce is perfect for adding to stir-fries, dipping dumplings, or using as a glaze for roasted meats.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This Chinese black bean sauce is truly the best. Made with fermented black beans, garlic, and ginger, this sauce is packed with umami flavor and is perfect for adding to stir-fries or using as a marinade for meats. Once you try this sauce, you'll never go back to store-bought!

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a spicy and flavorful sauce, try this Chinese black bean chili sauce. Made with a combination of fermented black beans, chili paste, and garlic, this sauce is perfect for adding to stir-fries, marinades, or using as a dipping sauce for dumplings.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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For a sweet and tangy sauce with a touch of spice, try this Chinese Imperial Palace sweet and sour sauce. Made with pineapple juice, rice vinegar, and chili paste, this sauce is perfect for adding to stir-fries, marinades, or using as a dipping sauce for appetizers.

Ingredients You Will Need

For the sauce:

- 1 cup of pineapple juice - ½ cup of ketchup - ¼ cup of brown sugar - ¼ cup of rice vinegar - 2 tablespoons of soy sauce - 1 tablespoon of cornstarch - 1 tablespoon of water

For the stir-fry:

- 1 pound of chicken breast, cut into bite-sized pieces - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 onion, diced - 1 carrot, sliced - 1 cup of pineapple chunks - 2 cloves of garlic, minced - 1 teaspoon of ground ginger - Salt and black pepper to taste - Cooked rice, for serving

Instructions

1. Make the Sauce

In a small bowl, mix together the cornstarch and water to create a slurry. Set aside. In a saucepan, combine the pineapple juice, ketchup, brown sugar, rice vinegar, and soy sauce. Bring the mixture to a boil over medium heat. Once boiling, stir in the cornstarch slurry and continue to stir until the sauce thickens. Remove from heat and set aside.

2. Prepare the Stir-Fry

In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

3. Cook the Vegetables

In the same pan, add the bell peppers, onion, carrot, and garlic. Cook for 3-4 minutes until the vegetables begin to soften.

4. Add the Sauce and Chicken

Pour the prepared sweet and sour sauce over the vegetables and stir to combine. Add the cooked chicken back into the pan and stir to coat everything in the sauce. Cook for an additional 2-3 minutes until everything is heated through.

5. Serve and Enjoy!

Serve the sweet and sour stir-fry over cooked rice and top with pineapple chunks. Add salt and black pepper to taste, and enjoy your homemade Chinese sweet and sour sauce! Now that you have the easy recipe for making Chinese sweet and sour sauce, you can elevate your dishes and impress your family and friends. This versatile sauce goes well with not only chicken, but also pork, shrimp, and even tofu. Plus, by making it at home, you can control the ingredients and make it as spicy or as mild as you prefer. So why not give this delicious and simple recipe a try and add a homemade touch to your Chinese cuisine?